I used bechamel sauce
instead of yogurt mixture and use ground beef instead of turkey.
Not exact matches
And I blended the
yogurt mixture by mistake
instead of mixing it because the recipe stated «blend together thoroughly».
Known as elotes, this Mexican corn - on - the - cob is usually smeared in a
mixture of mayonnaise, sour cream and lime juice, but I used Greek
yogurt instead.
SO... I use 1/4 C
of Greek
yogurt instead of cream cheese (
yogurt and hard cheeses have the least lactose, and are therefore more tummy - friendly), and a tablespoon
of whole flaxseeds, whip them up to a frenzy, and let them sit for 5 - 10 minutes to let the flax congeal and thicken the
mixture.
Greek
yogurt instead of mayo already significantly lightens up this tuna salad, but if you want to take it a step further, don't use the
mixture as a sandwich filling.