Sentences with phrase «instead of your chocolate browns»

Not exact matches

Would it work with brown rice syrup instead of the maple for the chocolate?

I used pumpkin liquor instead of bourbon, 1 cup regular flour and 1/2 cup coconut flour, added 1/4 cup of chocolate chips and sprinkled about 1 tsp of brown sugar on top before putting it in the oven.

Just made this, with a few tweaks (I omitted the oil and water sauteed the onion and red peppers; I used Wondercocoa powder 3 TBS instead of chocolate, used no salt added beans, and (because I ran out of quinoa) used brown rice.

My variations: I reduced (brown) sugar to 3/4 cup, used 1/2 cup of frozen raspberries instead of preserves, all whole wheat flour, and no chocolate chips.

I had my wisdom teeth removed like 4 days ago, and am finally lucid enough to cook... instead of continuing to live on jello and store bought chocolate pudding... so i turned some leftover already cooked brown rice (about 2 - 3 cups) into this genius concoction.

Did a double batch, here were my swaps: - used brown rice syrup instead of corn syrup - didn't use the cream cheese layer - only did a single batch of the chocolate, but did dark chocolate and salted it

We used light brown sugar and semi-sweet chocolate chips instead of bitter chocolate.

i think i ground the chocolate a little too much because in the end they were uniformly brown (like traditional brownies) instead of speckled like in your picture.

Used 3 T white sugar and 1 T molasses instead of brown sugar, vanilla yogurt instead of applesauce, 1 cup chocolate chips.

Deb likes to stir the chocolate chips into the warm dough by hand because the power of the mixer would forcefully combine the melting chips into the dough, making it brown chocolate dough instead of dough studded with chocolate chips.

If so, I used this recipe for the chocolate blueberry cake: http://www.growingnaturals.com/recipes/recipe-rice-blueberry-protein-bread.php but used fresh blueberries instead of the frozen raspberries, chocolate brown rice protein isolate instead of vanilla, and added 2 tbs of regular cocoa powder (unsweetened) and 5 packets truvia to the recipe.

* 210 grams Whole - Grain Gluten - Free Flour Mix (see description in the body of this post above) * 1 teaspoon whole or powdered psyllium husks (I omitted this ingredient) * 3⁄4 teaspoon kosher salt (I used fine sea salt instead) * 3⁄4 teaspoon baking powder * 1⁄2 teaspoon baking soda * 8 tablespoons (1 stick) cold unsalted butter, cut into 1 - inch pieces * 1⁄2 packed cup dark brown sugar * 1⁄2 cup sucanat or white sugar (I used fair - trade, organic sugar) * 1 large egg, at room temperature * 1 teaspoon vanilla extract * 1 1⁄3 cup bittersweet chocolate, roughly chopped into 1⁄2 - inch pieces (I chopped my chocolate a bit larger, I think) * 1⁄2 cup cracked hazelnuts (I omitted these, but I'll be sure to include them next time)

hi Megan, love your blog and I can't wait to try your chocolate cheesecake, but I was wondering if I can use brown rice syrup instead of maple syrup since it has a lot of sugar?

I chose chocolate brown Classic Tall instead of black for a change.

The blood sample of an affected baby is a chocolate brown instead of a healthy red.

Although I find it annoying that this recipe uses both brown and white sugar, both unsweetened and bittersweet chocolate, 10 tablespoons of butter instead of a round 8, and an extra egg yolk, I still loved them and will definitely be making them again.