Sentences with phrase «instead stores sugar»

Without the presence of fiber, the body does not use sugar as an energy source but instead stores sugar and converts it to fat.

Without the presence of fiber, the body does not use sugar as an energy source but instead stores sugar and converts it to fat.

Not exact matches

Regular biofuel production works by fermenting the sugars stored in crops such as sugar cane or corn, but the team's idea is to instead transform the sugar found in the cellulose of the residual crop material — the stalks, stems and leaves.

DQ's website explains to customers that frozen yogurt isn't offered in stores and advises them to try its Orange Julius products or no sugar - added frozen bars instead.

Making nut butters at home is really rewarding, because they taste so much better than store bought ones, are usually cheaper, and you can enjoy the cleanest nut butter ever with just the nut (and optionally coconut sugar and sea salt) as the only ingredient, instead of a bunch of chemicals and random ingredients that aren't necessary.

I didn't have mirin and could not find it locally at Asian markets or liquor stores, so reading some ideas for substitution on the web, used Port (instead of sherry) and a tiny bit of sugar.

this is very similar to what we call Chikki... a sweet treat in western india... readily available in Bombay / Mumbai... and also in indian stores here in the US... u can use jaggery... other kinds of sugar... or even some honey to mix in the syrup... for the nuts u can use cashews, almonds, seasme seeds instead or in combination with peanuts... u could try experimenting with different layers of thickness... and even try a mould that would make it look more like a hersheys bar... easier to break off without creating too many crumbles

Instead of brown sugar, I used jaggery, an unrefined sugar commonly used in Indian dishes, which has a moist texture like brown sugar (I found this during a recent visit to a new Indian grocery store).

Unfortunately, many of the yogurts found on store shelves are low in fat, but loaded with added sugar instead.

Instead of running for the sugar - filled pumpkin spice lattes, doughnuts, and everything else they have at the store.

Instead of using store - bought honey mustard dressing, which tends to be filled with added sugar, we prepare our own, using fresh lemon juice, Dijon mustard, raw honey and extra-virgin olive oil.

If you will be storing it, use whole cane sugar instead of agave nectar or raw honey, or add the liquid sweetener just before serving.

If you'd rather use store bought whipped topping instead of making your own, leave the heavy cream and powder sugar out and use the entire 8 oz container of store bought whipped topping.

* 1 1/4 cups plus 1 teaspoon sugar (I used turbinado sugar) * Finely grated zest of 1 lemon * 2 cups fresh blueberries (I used frozen blueberries) * 2 1/4 cups Silvana's Gluten - Free All - Purpose Flour (recipe in the book and here) * 1 tablespoon baking powder * 1 teaspoon salt * 2 large eggs, at room temperature * 1/2 cup canola oil (I used melted coconut oil instead) * 1 cup Homemade Cashew or Almond Milk, or store bought (I used homemade Almond Milk; you may use dairy milk if you like) * 2 teaspoons pure vanilla extract

The second time I wanted «the real bread» taste and no spices (I want to put some sweet spread on it:) so I used acorn flour instead of the buckwheat and only salt and sugar and it ended up just delicious better that any store bought flat bread, even my picky Italian boyfriend liked it;).

While looking through the blogosphere we stumbled on an interesting post today.Here's a quick excerptShopping at the store is a great time to educate your children on making educated purchases — fresh fruit instead of canned, organic cereal instead of sugar - laden cavity creators.

Instead of going down the cracker aisle at the store, explore a bit with different snacks — yogurt sticks / cups, cheese sticks or chopped up cheese, grapes, strawberries, carrots and dip / hummus, pita chips, pretzels, homemade trail mix (cheerios, peanuts, raisins, pretzels, leftovery stuff), a bowl of cereal, cottage cheese, hard boiled eggs, apples / celery / carrots and peanut butter, yogurt fruit smoothies, dried fruit (make sure it's actually fruit and not sugar), cheese and lunch meat rolled up, or popcorn.

Instead of the candy bars and sugar - laden soda you'd find at most gas stations and convenience stores, The Goods Mart offers options like kombucha «Slurpees» and humanely raised jerky.

But if you're eating an imbalanced amount of carbs and sugars during the day, your body becomes unaccustomed to using your stored fat for energy, and will instead disrupt your sleep cycle thinking it's time to eat, looking for the next hit of quick energy.

They help slow down the digestion of sugars, allowing the body to properly use carbs, fats, and proteins instead of just storing them as fat.

That means that foods that have high amounts of carbs are transformed into sugar in your bloodstream a lot quicker and they are prone to be stored as fat instead of being used as an energy source.

But if you max out your body's capacity for glycogen storage — easy to do with today's rampant availability of empty calories from sugar - heavy carb sources like soda, candy, and processed food — then the extra glucose from the carbs is stored as fat instead.

And the same thing happens — the same thing happens with sugar and all that sugar stays in the bloodstream instead of going in the cell and eventually gets stored as fat.

If your child is also allergic to coconut, traditional rice milk works well instead of the sugar laden, nutritionless version from the store.

When this happens, the sugar in your blood can't enter your cells and use it as fuel anymore; forcing your body to store sugar as fat instead.

Unfortunately, many of the yogurts found on store shelves are low in fat, but loaded with added sugar instead.

Eating or drinking grapefruit can help balance your blood sugar levels and help your liver burn excess fat instead of storing it.

It's a great weight loss tool: the more fat you eat, and the less carbs, the more your body uses STORED FAT as an energy source instead of sugar / glucose.

Epinephrine is a hormone produced by our adrenals which aims to prevent our body's cells from storing sugar and turning it into fat, and instead gear them towards releasing sugar into the bloodstream.

A low carb diet helps your blood sugar level even out, causing your insulin levels to decrease and encourages your body to burn fat instead of storing it.

However, discuss with your doctor about taking the weight loss amino acids L - carnitine (weight management and energy), L - glutamine (storing sugar as glycogen instead of fat), and L - arginine (metabolism booster).

These are organic compounds that the body will provide when it starts to burn stored fat instead of burning glucose or sugar when it requires energy.

«GI News» also notes animal studies showing that this process may cause excess glucose to store in muscles and the liver as glycogen for future use instead of causing high blood sugar and insulin dumping.

Here, xanthan gum (found in most health food stores) acts as a thickener instead of eggs, agave nectar replaces refined sugar and a touch of oat flour makes the dessert just a little bit... read more

This is because your body has switched over and is now burning fat stores (in this instance, a good thing) instead of using sugar for fuel.

Like waking up at 2 - 3 am bc blood sugar was low and adrenals kicked out adrenaline instead of cortisol to free the stored glycogen and raise blood sugar?

Instead of getting that store - bought can of frosting that's filled with sugar, food coloring, and trans fats — make your own!

This means that your body can't get used to a certain amount of calorie intake every day or week so it needs to change its fuel source to your fat stores instead of your blood sugar.

Ditch the store - bought BBQ sauce and make this no - sugar added version instead!

Instead of store bought bars which are high in sodium and sugar I always prefer making my own bars.

Thus, right after a workout, your body is keener on storing any incoming sugars (i.e. carbs) into your muscles instead of into fat.

If there is sugar in your blood, your body will use that blood glucose for energy instead of releasing fatty acids from your body - fat stores.

* 13 cups water, divided (use filtered water, if possible) * 1 cup sugar (I prefer organic sugar; raw honey or molasses can be used instead, but most sources state that other sweeteners are not appropriate for making kombucha) * 5 teaspoons organic loose - leaf black tea * 1 cup finished plain kombucha (from a previous batch, a store - bought bottle, or from the liquid the SCOBY comes in) * 1 kombucha SCOBY (obtain from a friend or purchase from reliable retail source)