They help kitchen workers in the preparation of food items and set up allocated stations for the menu, as
instructed by Chef per set standards.
I was
instructed by Chef Mark Peel personally to never stop the stirring motion and running the flat - edged long wooden spoon over the bottom of the pot.
Not exact matches
In the San Diego company's stores you can test - drive an oven
by baking cookies or a grill
by preparing a steak, with a professional
chef on hand to
instruct you in the features.
• Provided banquet set up and breakdown support
by ensuring that all instructions are properly followed •
Instructed chefs about chosen menu items for specific banquet events • Coordinated the efforts of banquet
chefs and stewards to ensure on - time delivery of food and beverage items • Oversaw food preparation activities for specific events to ascertain service standards maintenance • Created and maintained liaison with suppliers and vendors to ensure timely setup of banquet events