Sentences with phrase «insulin after ingestion»
This is why our body produces insulin after ingestion of proteins.
https://nutritionfacts.org/ Not exact matches
Insulin: Responsible for maintaining healthy blood sugar levels after the ingestion of carbohydrates.
Isomalt only slightly raises blood glucose and insulin levels after ingestion and does not trigger reactive hypoglycemia after the meals [2 - p. 184].
According to studies, green tea extract reduces the elevation of insulin and glucose after the ingestion of 50 grams of starch.
The researchers found that «1) ingestion of a large number of calories at one time (binge eating) impacts metabolic parameters even when total calories and macronutrients are appropriate for weight; 2) the timing of energy intake is an independent determinant of the diurnal rhythm of leptin secretion, indicating a relatively acute affect of energy balance on leptin dynamics; 3) the mechanism of exaggerated insulin secretion after a binge meal remains to be determined, but may be related to the altered diurnal pattern of leptin secretion; and 4) as most binge eating episodes in the population are associated with the ingestion of excess calories, it is hypothesized that binge eating behavior is associated with even greater metabolic dysfunction than that described herein.»
Blood glucose and insulin were measured before ingestion, and at 0.5, 1, 1.5, and 2 h after ingestion.
Postprandial increases in both blood glucose and blood insulin were significantly inhibited in subjects in the borderline group who took the test food in comparison with the placebo group (blood glucose: p < 0.05 and p < 0.01 at 1 and 1.5 h after ingestion respectively; insulin: p < 0.05, p < 0.01 and p < 0.05 at 1, 1.5, and 2 h after ingestion respectively).
The results showed a significantly higher insulin response and a nonsignificant tendency toward a lower glycemic response after ingestion of the chickpea bread (normal process).
Xylitol causes an increase in insulin levels, which in turn drops blood glucose to potentially life - threatening levels in as short as 30 to 60 minutes after ingestion.