Sentences with phrase «insulin sensitive people»

Their fat stores of insulin sensitive people are still functioning well.

In an insulin sensitive person, the glucose levels should drop to baseline after 2 hours, 3 h max.

Not exact matches

While not always comorbid — an individual can be insulin resistant and appear lean and thin, just as a person with higher BMI may be appropriately insulin sensitive and healthy — insulin resistance and high BMI are often seen together.

The exact biological explanation is not yet clear; however, she says one possibility is that people with the high - risk gene variant have an insulin - production system that is overly sensitive to melatonin.

At least one study has found that, under free living conditions where people were allowed to eat meals the researchers had prepared at home, the people who were less insulin sensitive lost more fat on a low - carb diet.

As you just learned, some people are more insulin sensitive than others and are probably going to do better eating a high - carb diet.

Generally, overweight people are more sedentary and less insulin sensitive which means low - carb might work better for them.

These are typically high - insulin diets, which have the potential to put health at risk in a number of ways, especially for carbohydrate - sensitive people.

People that are highly insulin sensitive require very little insulin to store... Continue Reading

It does, and I was gonna take it a step further and say, «This is why people who were Insulin uh — sensitive could probably get away with some fruit versus people who are Insulin resistant.

So these people felt better, lost the same amount of web as low - carb dieters, and improved their own insulin sensitive.

When people talk about being more Insulin sensitive, that means you need less Insulin to fit into the receptor site to pull that Glucose into the cell to utilize it for fuel or store as fat — one of the two, right?

People that have issues with lower carbs — I mean with higher carbs, they have to eat a diet that's more insulin - sensitive so that it helps reduce their insulin resistance so they can basically do more metabolically by shifting their body to burn their calories by decreasing their insulin level.

You get people that have lower levels of insulin, they're more insulin - sensitive.

The people that are insulin - sensitive, right?

A healthy microbiome means a person has a better immune system, less risk of developing an auto - immune disease, reduced inflammation, are more insulin sensitive, and perhaps can be happier with less depression and anxiety, since studies do show a «brain - gut» connection.

People think they still have to skip salt on low carb and keto when what causes salt - sensitive hypertension in the first place is high insulin levels.

Most people eating Primal are eating tons of vegetation and getting around 100 - 150 grams of carbs from that vegetation, which is plenty to stay insulin sensitive.

There are a very few people who can become insulin sensitive again — most can not.

If a person is highly insulin sensitive versus insulin resistant would that change the diet recommendation?

Many people advocate that no carbs should be included in breakfast because you are less insulin sensitive in the morning.

People that are highly insulin sensitive require very little insulin to store carbohydrates.

After five years they found that none of the people who remained insulin sensitive developed heart disease whereas 14 % of people in the highest tertile of insulin resistance developed heart disease in the same period [31].

In a seminal natural history study, these researchers took a group of healthy people who were insulin sensitive and free from heart disease.

Of course, a low fat, high carbohydrate diet decreases ApoA1, but this doesn't mean it's bad if you're insulin sensitive and have low TGs (and low LDL) eating such a diet, as many people do; the lower lipid circulation all round probably just means that less ApoA1 will be required for equilibrium.

In fact, when people are very sensitive to insulin, they are much less likely to store fat and tend to have a more muscular body composition.

Play with the daily carbs consumption in terms of how much and see what works well for your body as some people are more insulin sensitive than others but to just to eliminate carbs completely from your diet would be a dangerous thing and not advisable from a health and wellness perspective.

Now most people in the population being insulin resistant there's massive benefits on the ketogenic diet because you get those receptors sites more sensitive which is great.

What's your take on cyclical ketosis some people that are already insulin sensitive then going into it for too long What's your take?

I would assume the majority of people frequenting Onnit are in decent shape, therefore insulin sensitive, meaning meal timing / frequency becomes even less of an issue.

This is great stuff because when a person is insulin sensitive, he / she can handle glucose well, which means less dietary glucose will turn into body fat and less insulin is necessary to keep body systems operating optimally.

How is this possible: 1: Ingestion of large amounts or concentrated amounts of sweets induces a rapid rise in blood glucose which again causes a fast rise in insulin which then causes a rapid decrease which may give hypoglycemia postprandially in sensitive persons (1).

And one thing I want to add is — there's one kind of controversial areas where you have if you go low - carbohydrate and high - fat, there's some people I find that if they go too low - carb and then maybe more on the Insulin - sensitive side that the potential Cortisol response that they get from being lower carb for too long for them, may cause excess sugar from the Cortisol Response.

Christopher wanted to go back to this and he had reached out to me and I'd also seen in observation that's interesting that suggested that people on... Who are insulin sensitive to begin with might do better or have better luck with low fat diets.

While many people think that insulin resistance causes obesity, you actually need to be relatively insulin sensitive to get morbidly obese.

People who are insulin sensitive can easily store energy in their adipose tissue and release energy easily later when they are not eating.

Professor Taylor's research also demonstrated that people become insulin sensitive again once they come back under their own «Personal Fat Threshold» by reducing the pressure in their adipose tissue cells (i.e. lose weight).

The idea now is that some people do well on carbohydrate - restricted diets and some people do well on low - fat diets, and maybe this is a result of whether they happen to be insulin sensitive or insulin resistant or maybe its just a product of their particular food tastes and preferences.