While some people reduce food
intake as a result of stress, many people eat more, especially through added snacking on junk food.
Not exact matches
As a
result,
intake of pears has now been associated with decreased risk
of several common chronic diseases that begin with chronic inflammation and excessive oxidative
stress.
In interpreting these test
results, I think it should be recognized that the various individual issues — such
as the iron deficiency anemia, the high anion gap metabolic acidosis, the «euthyroid sick syndrome» pattern
of low T3 thyroid hormone (see my post «Carbohydrates and the Thyroid,» Aug 24, 2011), and the low cortisol with a disrupted circadian pattern — are probably reflections
of deeper problems caused by malnutrition (starvation
of carbs, protein, and assorted micronutrients) despite excess fat
intake (a source
of metabolic
stress).
-RCB- elevated sodium level within kidneys, either
as a
result of pathological bottleneck such
as reduced number
of nephrons, or simply due to heightened
intake - or both - may activate pro-inflammatory cytokines and chemokines in proximal tubular cells, may cause oxidative
stress by activating ROS - producing NADH oxidase enzymes, or blood vessel constriction by inhibiting kidney arginine transport and nitric oxide synthesis; elevated renal inflammation, oxidative
stress and restricted blood flow all can impair the efficacy
of sodium excretion, more so combined (if extensive, it can also
result in post-natal reduction
of nephron units)