Sentences with phrase «intake decreases risk»

Multiple other studies have demonstrated that chocolate intake decreases risk of heart failure, blood pressure, insulin resistance, and even death from heart disease and stroke.

In terms of preventing acid reflux heartburn, I've talked about how high - fat meals cause dramatically more acid exposure in the esophagus in the hours after a meal, but why does high fiber intake decrease the risk?

Not exact matches

Finally, we have reviewed a large - scale study on high blood pressure showing an association between high levels of protein intake (in the vicinity of 100 grams per day) and significantly decreased risk of high blood pressure over an 11 - year period of time.

Because oxidative stress is known to play a role in the development of some cancers, and pumpkin seeds are unique in their composition of antioxidant nutrients, it's not surprising to find some preliminary evidence of decreased cancer risk in association with pumpkin seed intake.

Vital Baby's soft silicone Breast - like Feeding teats are for use with our Breast - like Feeding Bottles and are designed to stretch like mum's nipple to decrease the intake of air reducing the risk of colic.

Increasing fruit and vegetable intake and decreasing fat and sugar intake in families at risk for childhood obesity

However, results for women who decreased their alcohol intake over the five year period were not significantly associated with risk of breast cancer or coronary heart disease.

Further, a 2003 review of more than 500,000 participants found a decreased risk of 25 percent to nearly 50 percent of all - cause mortality for very low meat intake compared with higher meat intake.

The authors say that the higher risk of type 2 diabetes associated with decreasing coffee intake may represent a true change in risk, or may potentially be due to reverse causation whereby those with medical conditions associated with risk for type 2 diabetes (such as high blood pressure, elevated cholesterol, cardiovascular disease, cancer) may reduce their coffee consumption after diagnosis.

Decreasing coffee intake was associated with a higher type 2 diabetes risk.

A number of studies have indicated that a higher intake of polyunsaturated fats from plant oils and nuts is associated with a decreased risk of type - 2 diabetes, but the reasons for this remain unclear.

The researchers, from the Ben - Gurion University of the Negev — Soroka Medical Center and Nuclear Research Center Negev, Israel, said that the study «suggests that initiating moderate wine intake, especially red wine, among well - controlled diabetics as part of a healthy diet is apparently safe and modestly decreases cardiometabolic risk.»

However, when you decrease carb consumption after an extended period of higher carb intake, the body will find it difficult to maintain muscle mass and you can be at risk of catabolism — but that will happen only if you don't readjust your protein intake.

The risk of death from all causes was also 13 percent lower in those who increased their intake of omega - 3, but 21 percent higher among those who decreased their intake, the researchers said.

Study author Dr. Thomas Hooton said it's thought that increasing fluid intake decreases UTI risk in two ways: by preventing bacteria from adhering to the bladder and by reducing the overall concentration of bacteria that could cause an infection.

«Research also shows that higher intakes of fibre tend to decrease the risk of heart disease and some types of cancer.»

While cardiovascular protection and decreased risk of type 2 diabetes have been areas of increased research interest with respect to cabbage intake, it is the area of cancer prevention that still offers the largest number of health - related studies for this cruciferous vegetable.

In this study, high intakes of full - fat yogurt and cheese decreased risk of death from heart disease by 16 % and 26 %, respectively (24).

A study with older adults at high risk for cardiovascular disease found that vitamin K intake reduced the risk of developing type II diabetes by 17 % for every 100 micrograms of vitamin K consumed per day.3 Moreover, subjects who increased their intake of vitamin K1 during the follow - up has a 51 % reduced risk of diabetes compared to those who decreased or did not change their intake.3 However, supplementation of vitamin K2 appears to be even stronger and more effective, reducing the risk of type II diabetes by 7 % for each 10 - microgram increase in vitamin K2 intake.4

Studies have shown a positive correlation between potassium intake and bone mineral density; increased potassium intake is also linked to a decreased risk of stroke.

Epidemiologic research has linked nut intake with a decreased risk of coronary heart disease.

As the concentration of sulforaphane is a lot higher in broccoli sprouts than in mature broccoli, exactly the same decrease in risk theoretically may be had with a weekly intake of slightly over an ounce of sprouts.

The recommended daily intake of omega - 3 is 3 grams, and its benefits range from lowering triglycerides and blood pressure, decreasing the risk of cardiovascular diseases and reducing chronic inflammation to maintaining the brain's health and improving cognitive functioning.

Metabolic syndrome risk decreases as intake of dietary fiber is increased.

For example, a study has revealed that a higher intake of fermented milk products can decrease one's risk of suffering from cardiovascular disease.

Adequate vitamin C intake is linked to a decreased risk of hypertension, heart disease, osteoarthritis and cancer.

Diets that include a high intake of these nutrients may help decrease the risk of several serious medical conditions.

The President of the American Heart Association (AHA) recently issued a statement that lowering saturated fat intake by replacing it with unsaturated fats will lower total and LDL cholesterol and decrease risk of CVD (12).

Increasing intakes of foods high in refined sugars or refined starches (P = 0.04) and decreasing intakes of bread and cereals (P = 0.008) or vegetables other than potatoes (P = 0.007) also independently predicted a greater risk, with subjectsrsquo GI partly explaining these associations.

It is my opinion that the higher cancer incidence found in those with increased serum vitamin D levels was due in part to confounding by health oriented behavior that was no accounted for in adjustments for relative risk, including (1) decreased intake of vitamin K2 due to avoidance of saturated fat and particularly to avoidance of cheese (2) increased intake of N - 6 fats in accordance with USDA recommendations thereby increasing risk of prostate cancer (see PMID 20693267) and (3) increased intake of supplements such as folic acid which increases prostate cancer risk (PMID 19276452)

Based on our review of the research, we can not find a solid research basis for reducing soy food intake in order to decrease risk of thyroid problems.

The scientists studied legume intake in 3,539 cancer cases and found that the higher intake of lentils decreased the risk of cancer of the mouth, esophagus, throat and larynx by about 37 %.

This final study was conducted in Japan and found a 56 percent increased risk of thyroid cancer associated with an intake of more than 8.5 servings of cruciferous vegetables per week.14 This study ran contrary to the majority of those included, which found decreased risks.

Sweet cherries reduce uric acid levels in the bloodstream and, in fact, increased sweet cherry intake has been associated with a 35 % decreased risk of gout attacks (over a 2 - day period with 3 servings or approx. 16 cherries / day).

For example, adults 51 and older can be at greater risk of B12 deficiency, presumably in relationship to decreased dietary intake and / or compromised digestive function.

6) Do not decrease your caloric intake far below what is required of your BMR, or you risk forcing your body into starvation mode.

Adequate potassium intake from foods like bananas can decrease the risk of osteoporosis, kidney stones and stroke.

Childhood Soy Intake and Breast Cancer Risk in Asian American Women Cancer Epidemiology, Biomarkers & Prevention 2009 (Apr); 18 (4): 1050 — 1059 ~ FULL TEXT Soy intake during childhood, adolescence, and adult life was associated with decreased breast cancer risk, with the strongest, most consistent effect for childhood iIntake and Breast Cancer Risk in Asian American Women Cancer Epidemiology, Biomarkers & Prevention 2009 (Apr); 18 (4): 1050 — 1059 ~ FULL TEXT Soy intake during childhood, adolescence, and adult life was associated with decreased breast cancer risk, with the strongest, most consistent effect for childhood intRisk in Asian American Women Cancer Epidemiology, Biomarkers & Prevention 2009 (Apr); 18 (4): 1050 — 1059 ~ FULL TEXT Soy intake during childhood, adolescence, and adult life was associated with decreased breast cancer risk, with the strongest, most consistent effect for childhood iintake during childhood, adolescence, and adult life was associated with decreased breast cancer risk, with the strongest, most consistent effect for childhood intrisk, with the strongest, most consistent effect for childhood intakeintake.

As a result, intake of pears has now been associated with decreased risk of several common chronic diseases that begin with chronic inflammation and excessive oxidative stress.

People who form kidney stones are commonly advised to restrict the intake of red meat to decrease stone risk, but what about chicken and fish?

Similarly, a Japanese population study of over 75 thousand men and women found a decreased risk of lung cancer among people who consumed soy products on a regular basis (Isoflavone intake and risk of lung cancer: a prospective cohort study in Japan.

Dietary intake of fiber, fruit and vegetables decreases the risk of incident kidney stones in women: a Women's Health Initiative report.

According to the Centers for Disease Control and Prevention, the primary advantage of a diet featuring a high intake of nutrient - dense vegetables like asparagus is that it can significantly decrease your risk of several serious medical conditions.

This statement replaces the outdated 1998 American Academy of Pediatrics (AAP) policy statement «Cholesterol in Childhood,» which has been retired.3 New data emphasize the negative effects of excess dietary intake of saturated and trans fats and cholesterol as well as the effect of carbohydrate intake, the obesity epidemic, the metabolic / insulin - resistance syndrome, and the decreased level of physical activity and fitness on the risk of adult - onset CVD.

A high intake of soluble fiber is linked to a decreased risk of diabetes and high blood cholesterol.

One study of women in Iowa provides evidence that higher intakes of vitamin E from foods and supplements could decrease the risk of colon cancer, especially in women < 65 years of age [33].

They yielded varying findings, with increased risk associated with higher energy, protein, and animal product intake, and decreased risk related to the consumption of alcohol, fruit, and green and yellow vegetables — in sum, a low - fat, plant - based diet, high in phytoestrogens.

You can still decrease your carbohydrate intake and reduce your risk of health complications by consuming at least 100 grams of carbohydrates a day.

Adequate magnesium intake is linked to a decreased risk of diabetes, depression, osteoporosis, hypertension and cardiovascular disease.

It also contributes to bone density, and increased and steady intake can decrease risk of fractures which is very important for adolescents undergoing rapid growth, post-menopausal woman, and the elderly.