An inadequate calcium
intake during childhood can not only affect present growth but might also help contribute to the development of osteoporosis later in life.
Milk
intake during childhood and adolescence, adult bone density, and osteoporotic fractures in US women.
Did you know that vegetable
intake during childhood predicts vegetable intake into adulthood?
Childhood Soy Intake and Breast Cancer Risk in Asian American Women Cancer Epidemiology, Biomarkers & Prevention 2009 (Apr); 18 (4): 1050 — 1059 ~ FULL TEXT Soy
intake during childhood, adolescence, and adult life was associated with decreased breast cancer risk, with the strongest, most consistent effect for childhood intake.
Not exact matches
Murashima, Megumi, Ph.D., Sharon L. Hoerr, RD, Ph.D., Sheryl O. Hughes, Ph.D., Kendra K. Kattlemann, RD, Ph.D., and Beatrice W. Phillips, RD. «Maternal Parenting Behaviors
During Childhood Relate to Weight Status and Fruit and Vegetable
Intake of College Students.»
In addition, inadequate dietary
intake during pregnancy and early
childhood — which may be a consequence of food insecurity — can increase the risk for (Black et al, 2011; Dietary Guidelines Advisory Committee, 2010; Dietary Guidelines Advisory Committee, 2015; Haider et al., 2013):
Protein and total energy
intake, as well as the amount of energy metabolised, are higher among formula - fed infants relative to breastfed (14,15), leading to increased body weight
during the neonatal period (10) and data suggests that both higher protein
intake (16) and weight gain (17) early in life is positively associated with the development of obesity later in
childhood.
In pregnancy, greater maternal fish
intake (particularly fish low in mercury contamination) is associated with better
childhood cognitive outcomes, 7 but the extent to which maternal fish
intake during lactation accounts for the relationship between breastfeeding and cognition has not been reported.
With nearly 10 percent of infants considered «high weight for length,» Trabulsi is interested in how to help all infants achieve a healthy weight as they enter
childhood, starting with their
intake during those first few months of life.
researchers say: Repeated exposure to a variety of healthy foods
during the prenatal period, infancy, and early
childhood can boost healthy food
intake.»
A healthy diet with adequate
intake of protein, calcium, vitamin D, fruits and vegetables is known to have a positive influence on bone health
during early
childhood, and indeed throughout life.
Comparison of associations of
childhood atopy and atopic asthma with maternal free sugar
intake during pregnancy versus paternal
intake after pregnancy
Our results suggest that a higher maternal
intake of free sugar
during pregnancy is associated with an increased risk of atopy and atopic asthma in the offspring, independently of sugar
intake in early
childhood.
The significant associations of maternal free sugar
intake during pregnancy with
childhood atopy and atopic asthma remained, unattenuated, on mutual adjustment for paternal (respectively, maternal) post-natal exposure (table 4 and supplementary table E4, respectively).
Childhood allergies: A systematic review and meta - analysis of 10 prospective cohort studies and 5 randomized clinical trials on omega - 3 intakes during pregnancy and outcomes of childhood allergic disease (eczema, rhino - conjunctivitis, and asthma) found inconsistent resul
Childhood allergies: A systematic review and meta - analysis of 10 prospective cohort studies and 5 randomized clinical trials on omega - 3
intakes during pregnancy and outcomes of
childhood allergic disease (eczema, rhino - conjunctivitis, and asthma) found inconsistent resul
childhood allergic disease (eczema, rhino - conjunctivitis, and asthma) found inconsistent results [164].
A recent Danish birth cohort study investigated the relation between soft drink consumption, but not total free sugar
intake,
during pregnancy and
childhood asthma and allergic rhinitis [10].
Maternal caffeine
intake during pregnancy and
childhood growth and overweight: results from a large Norwegian prospective observational cohort study, BMJ Open, published online.
Given that lower behavioral inhibition, in general, is associated with greater
intake of palatable foods (26) and weight gain
during childhood (27), parents of children with lower inhibitory control may need alternative strategies that not only effectively limit children's
intake of palatable foods but that also support their self - regulation development.
Telephone 1800 783 783
during business hours, ask for early
childhood intervention services and the ECIS
Intake Team will advise you of the full range of services available in your region.