Sentences with phrase «intake from»

The mean protein intake from various foods and their correlations are shown in eTable 5 in the Supplement, and their individual associations with mortality are summarized in eTable 6 in the Supplement.

We derived protein intake from processed red meat by summing the products between intake frequency (servings per day) and the protein content (grams per serving) for various processed red meats (ie, bacon, beef or pork hot dogs, salami, bologna or other processed meat sandwiches, other processed meats [eg, sausage, kielbasa]-RRB-.

After adjusting for major lifestyle and dietary risk factors, the HR per 10 % increment of animal protein intake from total energy intake was 1.02 (95 % CI, 0.98 - 1.05; P for trend =.33) for all - cause mortality and 1.08 (95 % CI, 1.01 - 1.16; P for trend =.04) for CVD mortality.

Higher sugar intake from sweet food / beverages was associated with increased likelihood of incident CMD after 5 years in men.

Energy intake on day 5 has been previously reported.8 In short, participants consumed significantly more energy on day 5 during the short vs. habitual sleep condition.24 Participants obtained approximately 14 % of their energy intake from protein, 54.6 % from carbohydrates, and 32.7 % from fat (10 % from saturated fat).

In prospective popula - tion studies, there is a strong relationship between Total Fiber intake from foods and CHD.

The average daily iron intake from foods and supplements is 13.7 — 15.1 mg / day in children aged 2 — 11 years, 16.3 mg / day in children and teens aged 12 — 19 years, and 19.3 — 20.5 mg / day in men and 17.0 — 18.9 mg / day in women older than 19.

Analyses of recurrent CMD, depression and recurrent clinical depression after 10 years showed no associations with sugar intake from sweet food / beverages.

Similar calculations were performed for protein intake from unprocessed red meat, poultry, fish, egg, and dairy.

Sensitivity analyses excluding extreme values of sugar intake and excluding person - observations with self - reported doctor diagnosis at baseline attenuated the association of sugar intake from sweet food / beverages and recurrent depression slightly (before P for tertile trend 0.003 after 0.022 and 0.010, respectively).

Since sugar intake from sweet food / beverages was strongly correlated with energy intake (r = 0.61, P < 0.001), energy intake was adjusted for with the partition method by using energy intake from other foods44.

Also, given that we analysed sugar intake from aggregated sweet foods and beverages we can not rule out that certain types of foods and their particular components such as saturated fat content may have affected our findings.

Sugar intake from sweet food / beverages decreased by 2.00 (SD 28.8; 95 % CI 1.20, 2.79) grams per day from phase 3 to 5, by 3.44 (SD 28.0; 95 % CI 2.59, 4.30) grams from phase 5 to 7 and by 1.57 (SD 26.0; 95 % CI 0.91, 2.33) grams from phase 7 to 9, and was normally distributed.

In this long - term follow - up study, sugar intake from sweet food / beverages, which are consistently high in sugar content, has been used as the exposure measure.

Energy intake from the multiple pass 24 - h recall dietary intake assessments also reflected a higher energy intake in the high - pulse group.

The women who drank cut down on their calorie intake from food, especially carbohydrates, the study showed.

Normal distribution of change in sugar intake from sweet food / beverages was verified using a histogram.

Obarzanek and coworkers (2001) showed that increasing Dietary Fiber intake from 11 to 30 g / d as a result of increased consumption of fruits, vegetables, and whole grains prevented a rise in plasma triacylglycerol concentrations in those fed a low fat diet, especially in those individuals with initially high concentrations.

Cross-sectional analyses showed strong positive associations between sugar intake from sweet food / beverages and common mental disorder from the GHQ, as well as CES - D caseness, when adjusted for age, sex and ethnicity (Table 2).

In prospective analyses, men in the highest tertile of sugar intake from sweet food / beverages had a 23 % increased odds of incident CMD after 5 years (95 % CI: 1.02, 1.48) independent of health behaviours, socio - demographic and diet - related factors, adiposity and other diseases.

To examine the prospective association of sugar intake from sweet food and beverages, a random effects logistic regression model (REM) was performed using the STATA command xtlogit 48, with exposures at phases 3, 5, 7 and 9 for GHQ caseness, and at phases 7 and 9 for CES - D caseness.

Nevertheless, both groups reduced their calorie intake from roughly 2200 cal / day to 1700 cal / day with no difference between groups.

However, after the Indian researchers showed that decreasing protein (casein) intake from the usual level of consumption of 20 % to 5 % completely prevented this very powerful carcinogen to cause cancer, we then began our work (references in our book).

Healthy adults should aim to get approximately 20 to 30 percent of their total daily dietary fiber intake from soluble fiber.

The fruitarian diet involves having between 75 - 100 percent of your food intake from uncooked fruits.

The simplified plot below shows that we get a significant improvement in satiety if we increase our fibre intake from 10 to 40g per day.

To check for reverse causation, that depressive symptoms may affect subsequent sugar intake from sweet food / beverages, linear regression models of 5 - year change and multinomial logistic regression for change groups were fitted for each cycle, from phases 3 to 5, 5 to 7 and 7 to 9, with CMD at phases 3, 5, 7 respectively, and for change from phase 7 to 9 with depression at phase 7.

Hazard Ratio (95 % CI) of All - Cause and Cause - Specific Mortality According to Percentage of Energy Intake From Protein of Various Animal Foods With Mutual Adjustment for Each Other

19Bakker R. et al. (2010) Maternal caffeine intake from coffee and tea, fetal growth, and the risks of adverse birth outcomes: the Generation R Study.

If we have reduced food intake from 2000 calories per day to 1200, but basal metabolism must also fall from 2000 calories to 1200.

No. 750 mg is the optimal daily intake from all sources, including food.

The women in the study had improved glucose and lipid metabolism markers when they increased their daily intake from 1,000 UI, to 4,000 UI.

I was able to find one study which might be reassuring to you: Concentrations of As, Pb, and Cd were less than 1 μg g -LRB--1) d.w. in all mushroom samples, and the overall risk of As, Cd, and Pb intake from mushroom consumption is low in the U.S. source: Environ Sci Technol.

Cumulative incidence according to coffee intake (top panel) and caffeine intake from noncoffee sources (bottom panel) at the time of study enrollment (1965 - 1968).

Unfortunately, one out of every four children in the United States consumes above the recommended 25 % of total energy intake from sweeteners [42] and the harmful effects of fructose have been extensively studied in healthy, non-diabetic patients.

Similar rates were derived according to quintiles of total caffeine intake and for caffeine intake from noncoffee sources.

Subjects with renal insufficiency, even subclinical, kidney transplant patients and people with metabolic syndrome or other obesity - related conditions, will be more susceptible to the hypertensive effect of amino acids, especially of the sulphated variety.104 The well - documented correlation between obesity and reduced nephron quantity on raised blood pressure puts subjects with T2D or metabolic syndrome at risk, even if in diabetics with kidney damage the effects are not always consistent with the hypothesis.12, 105,106 In fact, although some authors have reported a positive influence of a reduction in protein intake from 1.2 to 0.9 g / kg, over the short term, on albuminuria in T2D, 107 the same authors have subsequently stated instead that dietary protein restriction is neither necessary nor useful over the long term.108

In fact it's wiser if you don't in order to prevent your sugar intake from adding up.

In other words, what is the optimal daily sodium intake from whole plant foods?

The amount of intake from the dairy group is determined by a persons» age, gender and level of physical activity.

I tend to eat healthy (paleo, weston price), but am busy, like most people so I am not sure of my daily intake from food.

Till now I was just counting my protein intake from meats, eggs and dairy.I'll have to make some adjustments for a low protein choice ¡

You can also aim to get your intake from fatty fish.

Recent folate intake from foods can greatly affect the blood folate levels, which may therefore not be the best indicator of the adequate amount of folate in the body.

Then the AS and fibromyalgia flared up suddenly and also one eye started aching so have stopped the starch (don't want iritis again) and am back to the drawing board trying to optimise glucose and minimise fructose intake from fruit and veg.

In any case the warping effect on collagen will only damage your acne slightly and the free radical intake from even a marijuana cigarette is dwarfed by that of tobacco.

So eat a lot of proteins such as peas, beans, mushrooms and dairy products, combined with healthy fats such as avocado and omega 3, and spice it all up with loads of fibers that you can intake from veggies and greens.

If you've already done that, then reduce it further manually by just taking some of your carb intake from the training days and adding it to the rest days.

In the U.S., persons relying on processed foods similar to the list of foods above may obtain over half of their daily phosphorus intake from these additives.

Cutting down your carbohydrate intake from anywhere between 30 - 55 % can help you reach your goals.