Sentences with phrase «intake increases»

In fact, when given artificially to humans, the amount of food intake increases by 30 %.
Researchers found that between 1999 and 2012, daily sodium intake increased by more than 14 % in people with high blood pressure.
First, caloric intake increases in response to exercise — we just eat more following a vigorous workout.
Daily vegetable intake increased from 3.2 to 3.4 servings, then decreased to 3.2 servings.
High sodium intake increases blood pressure, a risk factor for cardiovascular disease, but the effects of sodium intake on global cardiovascular mortality are uncertain.
Has your sugar intake increased in line with a recent increase of stress, pressure or challenging life situations?
In the second phase, sodium intake increased in both groups.
Despite the 16 year follow up period, there was no significant reduction in risk of colon cancer as the fiber intake increased.
For day 2, your meal plan is going to be a little bit different as your calorie intake increases slightly.
In exclusively breastfed babies, milk intake increases quickly during the first few weeks of life, then stays about the same between one and six months.
On the plus side, at least children's fruit intake increased slightly over the past ten years.
Low fruit and vegetable intake increases the risk of heart disease, obesity, type 2 diabetes, elevated cholesterol, high blood pressure and even cancer.
The study also found that sodium intake increases with age, and boys tend to consume more sodium than girls — roughly 900 milligrams more per day.
So yes, the custom air intake increases power and somewhat shifts that equilibrium.
Results In the 12 weeks during which the subjects ate packets of peanuts every day, their energy intake increased by about ten percent.
And it was never the same again - gradually her formula intake increased and breastfeeding sessions decreased.
Your oxygen intake increases by about 20 per cent during pregnancy.
Studies show that as caffeine intake increases, so do hot flashes.
But when we talk of bodybuilding, the caloric intake increases so much that eating food becomes a chore.
More often than not, calorie intake increased above and beyond that contributed by the soda.
They showed that as soda intake increased, so did total calories, which could simply mean the soda was adding calories to their diets.
But when I go on a diet that is still mostly whole foods and vegetables, but substitute pasta, bread and rice, the caloric intake increases dramatically.
Why you need it: While calcium can help strengthen your bones in every stage of life, after age 50, your daily recommended intake increases from 1,000 to 1,200 milligrams per day.
Very high fructose intake increases serum LDL - cholesterol and total cholesterol: a meta - analysis of controlled feeding trials.
Additionally, daily feed intake increased by 5.5 percent.
«In 2012, our kitten intake increased by about 50 percent,» he said.
Low salt intake increases your chance of heart disease according to recent studies.
This is the outdated theory that saturated fat and cholesterol intake increases cholesterol levels in the blood, which increase your chance of heart disease.
By 9 months of age, their volume and variety of solid food intake increases, and many babies will gradually nurse less often, perhaps 4 times a day.
During this stage, your caloric intake increases to 1500 which is also considered as the average.
The authors conclude, «a high - fat diet increases BC risk and, most conspicuously, that high saturated fat intake increases risk of receptor - positive disease, suggesting saturated fat involvement in the etiology of receptor - positive BC.»
It is a common misconception that general carbohydrate intake increases postprandial blood glucose.
High sodium intakes increase calcium losses through the urine (a result of the body attempting to keep various mineral levels proportional).
Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge.
Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge.
A UL is not set for saturated fatty acids because any incremental increase in saturated fatty acid intake increases CHD risk»
The researchers concluded in a report published in a 2007 issue of the British Journal of Nutrition that the almond intake increased feelings of fullness so participants ate fewer calories at other meals.
In exclusively breastfed babies, milk intake increases quickly during the first few weeks of life, then stays about the same between one and six months (though it likely increases short term during growth spurts).
«Although our study can not establish causality, our results suggest that high sugar - sweetened beverage intake increases the chances of developing early warning signs for type 2 diabetes.
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