Researchers found that between 1999 and 2012, daily sodium
intake increased by more than 14 % in people with high blood pressure.
High
sodium intake increases blood pressure, a risk factor for cardiovascular disease, but the effects of sodium intake on global cardiovascular mortality are uncertain.
Has your
sugar intake increased in line with a recent increase of stress, pressure or challenging life situations?
Despite the 16 year follow up period, there was no significant reduction in risk of colon cancer as the
fiber intake increased.
In exclusively breastfed babies,
milk intake increases quickly during the first few weeks of life, then stays about the same between one and six months.
Low fruit and
vegetable intake increases the risk of heart disease, obesity, type 2 diabetes, elevated cholesterol, high blood pressure and even cancer.
The study also found that sodium
intake increases with age, and boys tend to consume more sodium than girls — roughly 900 milligrams more per day.
Results In the 12 weeks during which the subjects ate packets of peanuts every day, their
energy intake increased by about ten percent.
But when we talk of bodybuilding, the caloric
intake increases so much that eating food becomes a chore.
They showed that as
soda intake increased, so did total calories, which could simply mean the soda was adding calories to their diets.
But when I go on a diet that is still mostly whole foods and vegetables, but substitute pasta, bread and rice, the caloric
intake increases dramatically.
Why you need it: While calcium can help strengthen your bones in every stage of life, after age 50, your daily
recommended intake increases from 1,000 to 1,200 milligrams per day.
Very high
fructose intake increases serum LDL - cholesterol and total cholesterol: a meta - analysis of controlled feeding trials.
This is the outdated theory that saturated fat and cholesterol
intake increases cholesterol levels in the blood, which increase your chance of heart disease.
By 9 months of age, their volume and variety of solid
food intake increases, and many babies will gradually nurse less often, perhaps 4 times a day.
The authors conclude, «a high - fat diet increases BC risk and, most conspicuously, that high saturated fat
intake increases risk of receptor - positive disease, suggesting saturated fat involvement in the etiology of receptor - positive BC.»
High sodium
intakes increase calcium losses through the urine (a result of the body attempting to keep various mineral levels proportional).
Strawberry
intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge.
A UL is not set for saturated fatty acids because any incremental increase in saturated fatty
acid intake increases CHD risk»
The researchers concluded in a report published in a 2007 issue of the British Journal of Nutrition that the
almond intake increased feelings of fullness so participants ate fewer calories at other meals.
In exclusively breastfed babies, milk
intake increases quickly during the first few weeks of life, then stays about the same between one and six months (though it likely increases short term during growth spurts).
«Although our study can not establish causality, our results suggest that high sugar - sweetened
beverage intake increases the chances of developing early warning signs for type 2 diabetes.