Choosing organic products helps eliminates
the intake of sulfur.
The 2012 Nutrition study15 also concluded that the low
intake of sulfur amino acids by vegetarians and vegans explains the origin of hyperhomocysteinemia (high blood levels of homocysteine, which may lead to blood clots in your arteries — i.e. heart attack and stroke) and the increased vulnerability of vegetarians to cardiovascular diseases.
Not exact matches
Use Stevia.Eat tons
of HEALthy fats found in nuts, oils and meats from grass - fed pastured animals.Eat eggs - massive protien there.Get your carb
intake from
sulfur rich veggies.Drink homemade bone broths.Wean from poisonous prescription drugs.Eat good / suppliments / detox / exercise and LOVE!
Because many cases
of halitosis are due to
sulfur compounds released by bacteria in the mouth or lower gut, food
intake can play an important role.
Supplying calcium, magnesium, potassium, silicon,
sulfur and phosphorous, bone broth provides an excellent means
of boosting your mineral
intake.
Sulfur burps caused by excessive
intake of rich protein foods can be treated by simply altering the diet and avoid such foods.
That suggests an epsom salt drink, but oral
intake of sulfate is not without risk, it can promote
sulfur - utilizing bacteria in the digestive tract which may cause problems.
Studies in both rats and humans show that deficient
intakes of these supposedly bone - eroding
sulfur amino acids lead to a deficient synthesis
of glutathione.