Not exact matches
Readers may be surprised to learn, as I was, that the AAP really has no formal policy focused
on the feeding of flavored milk to children, other than brief mentions in its policy addressing sugar - sweetened beverages in schools, where flavored milk — along with plain milk, fruit and vegetable juices and water — is cited as a «healthful alternative» to sodas, and in the academy's statement
on increasing children's
bone density and calcium
intake.
In one study performed at the Seoul National University in Korea, 34 young women were studied to investigate the effect of soybean and isoflavone
intake on bone mineral
density and its change among young Korean women over a period of 2 years.
Most interest has this far focused
on calcium and vitamin D. Much less interest has been paid to other important nutrients such as protein, and especially to minerals such as phosphorus, potassium, magnesium and vitamins such as C and K. Recent studies suggests that increased
intake of plant fibers, fruits and vegetables is associated with an increased
bone mineral
density also in elderly subjects, both women and men [22, 23].
She calls
on healthcare providers to assess dietary
intake of dairy and protein in children with autism as part of their wellness care and be mindful of the increased risk for low
bone density among these children.