Sentences with phrase «intake on cancer risk»

The researchers suggest that, as well as advice to eat adequate amounts of fruit and vegetables, the adverse effects of obesity, physical inactivity, smoking and high alcohol intake on cancer risk should be further emphasised.

Not exact matches

In the second study, a team of Danish researchers wanted to test the effect of a change in alcohol intake on the risk of breast cancer and heart disease.

In a linked editorial, University of Oxford researchers say «much more evidence is needed before we can draw conclusions on the reported protective association between adolescent fruit intake and breast cancer risk.»

The recommendation that people eat at least five servings (about 400 grams) of fruits and veggies each day, espoused by the WHO since 1990, was based on studies that found a link between higher intakes of these foods and lower risks for cancer and other diseases.

«The main sources of these compounds include tea and citrus fruits and juices, which are readily incorporated into the diet, suggesting that simple changes in food intake could have an impact on reducing ovarian cancer risk.

«GECCO aims to continue to discover additional colorectal cancer - related variants by investigating how genetic variants are modified by other environmental and lifestyle risk factors, including biomarkers as well as how they influence patient treatment response and survival,» Peters said, emphasizing how much further research is required to uncover the specific mechanisms by which genes modulate the intake of certain foods on colorectal cancer risk.

8/21/2007 Study Shines More Light on Benefit of Vitamin D in Fighting Cancer 600,000 cases a year of breast and colorectal cancer could be prevented each year by adequate intake of vitamin D, according to researcher A new study looking at the relationship between vitamin D serum levels and the risk of colon and breast cancer... MCancer 600,000 cases a year of breast and colorectal cancer could be prevented each year by adequate intake of vitamin D, according to researcher A new study looking at the relationship between vitamin D serum levels and the risk of colon and breast cancer... Mcancer could be prevented each year by adequate intake of vitamin D, according to researcher A new study looking at the relationship between vitamin D serum levels and the risk of colon and breast cancer... Mcancer... More...

The committee used material from Diet for a Small Planet, along with research on vegetarian diets, to argue that a shift to plant - based protein could reduce intake of calories, cholesterol and saturated fat, as well as reduce blood pressure, risk of cancer, use of natural resources, and food costs.16 This message gave official sanction to the romantic notion that a plant - based diet could not only prevent chronic disease, but feed the hungry and save the planet.

«[I] ncreased dietary cholesterol intake [may result] in increased breast cancer risk,» and may at least partially explain the benefit «of a low - fat diet on [lowering] human breast cancer recurrence.»

As well as the potential risk of high animal protein intake on IGF - 1, mTOR, and other factors that can promote cancer growth, it's also worth noting that the countries with the highest health expenditure are probably the most technologically advanced.

25.08.2015 Glycine rejuvenates old cells 24.08.2015 Diet with lots of vegetables reduces risk of mortality and cancer 22.08.2015 Camomile tea may help you live longer 20.08.2015 Flavonoids in food extend your life expectancy 15.08.2015 Red Blood Cell Width Distribution: another way in which resistance training extends life expectancy 06.05.2015 Strong muscles, strong immune system 27.03.2015 Delay aging by eating fewer meals per day 27.01.2015 Life extension, muscle tissue and irisin 25.01.2015 Meta - study: a high vitamin D level helps you live longer 24.01.2015 The more anabolic hormones your body produces, the longer you live 29.11.2014 Animal study: low - carb diet with lots of saturated fats cuts life expectancy 20.11.2014 Optimal fruit and veg intake is a pound a day, says meta - study 18.11.2014 Exercise prevents creakiness and illness in old age 19.09.2014 Live 12 percent longer on a low - glycaemic diet 13.09.2014 Elite athletes live longer 05.09.2014 Cacao extends your life expectancy and keeps you sharp 16.08.2014 Loneliness makes stress even more unhealthy 15.08.2014 High blood pressure?

Micronutrients: Understanding the Nutrient Density of Whole Foods We've been talking a lot about the effect that minimizing fat intake has on boosting insulin sensitivity, and reducing your risk for heart disease, cancer, hypertension, high cholesterol, and diabetes.In this article however, I'd like to introduce a different way of thinking about food — not as fuel, -LSB-...]

Similarly, a Japanese population study of over 75 thousand men and women found a decreased risk of lung cancer among people who consumed soy products on a regular basis (Isoflavone intake and risk of lung cancer: a prospective cohort study in Japan.

The study went on to claim that the risk of colorectal cancer in America could be reduced 31 % by an increase in dietary fiber intake of 70 %.

On the other hand, a study in 1992 found that «intake of fiber - rich foods is inversely related to risk of cancers of both the colon and rectum.»

According to an article posted on Sciencedaily.com on December 8th 2011, entitled «Starch Intake May Influence Risk for Breast Cancer Recurrence, Study Suggests», starch intake (Note: specifically starch, and not just any old carbohydrate) is responsible for an increased risk of breast cIntake May Influence Risk for Breast Cancer Recurrence, Study Suggests», starch intake (Note: specifically starch, and not just any old carbohydrate) is responsible for an increased risk of breast canRisk for Breast Cancer Recurrence, Study Suggests», starch intake (Note: specifically starch, and not just any old carbohydrate) is responsible for an increased risk of breast cCancer Recurrence, Study Suggests», starch intake (Note: specifically starch, and not just any old carbohydrate) is responsible for an increased risk of breast cintake (Note: specifically starch, and not just any old carbohydrate) is responsible for an increased risk of breast canrisk of breast cancercancer.

An observational study on 11,000 men also found that a high vitamin K2 intake was linked to a 63 % lower risk of advanced prostate cancer.

However, in larger scale studies on humans and risk of human cancers, greater intake of flavonoids has not been consistently associated with decreased risk of cancer.

New review demonstrates effectiveness of vitamin intake on pancreatic cancer risk A guest blog by Designs For Health Pancreatic cancer is the 12th most common cancer in the world and often has a poor prognosis, even if diagnosed early.

We've been talking a lot about the effect that minimizing fat intake has on boosting insulin sensitivity, and reducing your risk for heart disease, cancer, hypertension, high cholesterol, and diabetes.

Studies on the relationship between cow's milk intake and cancer risk are confusing, and to a certain extent, contradictory.

For example, in the largest study ever performed on diet and bladder cancer, just a 3 % increase in the consumption of animal protein was associated with a 15 % higher risk of bladder cancer, whereas a 2 % increase in plant protein intake was associated with a 23 % lower risk.

A review of 40 studies on gastrointestinal cancers found a 21 to 43 percent lower cancer risk with high intake of whole grains compared to low intakes.21 Although studies examining the risk of hormone - dependent cancers are limited, the same review found that subjects in the highest category of whole grain intake had a 10 to 45 percent lower risk of endometrial cancer and a 37 to 40 percent lower risk for ovarian cancer.21

While once focused on anti-inflammatory benefits, decreased cancer risk, and support of detoxification, studies on turmeric intake now include its potential for improving cognitive function, blood sugar balance, and kidney function, as well as lessening the degree of severity associated with certain forms of arthritis and certain digestive disorders.

Studies on yogurt intake and cancer risk have been mixed.

Some observational studies provide some support for the hypothesis that higher intakes of cruciferous vegetables are associated with lower risk for some types of cancer (see the article on Cruciferous Vegetables)(1).

Interaction among heme iron, zinc, and supplemental vitamin C intake on the risk of lung cancer: Iowa Women's Health Study.

Consequently, evidence for an inverse association between cruciferous vegetable intake and cancer risk provides relatively little information about the specific effects of indole -3-carbinol on cancer risk.

However, these studies do not usually go on to show that turkey intake lowers risk of cancer — they simply show that turkey intake does not raise this risk.

Studies on Dietary Fiber intake and endo - metrial cancer have shown both significant and nonsignificant decreases in risk (Barbone et al., 1993; Goodman et al., 1997; McCann et al., 2000).

Dietary Fiber and Other Cancers Although the preponderance of the literature on fiber intake and cancer involves colon cancer and breast cancer, several studies have shown decreased risk for other types of cancer.