Although the current Daily Value for vitamin D is set at only 400 IU, many experts are concerned that this amount grossly underestimates our need for Vitamin D and are recommending that all people, and especially lactating women, increase their daily
intake of this key nutrient.
Although the current Daily Value for Vitamin D is set at only 400 IU, many experts are concerned that this amount grossly underestimates our need for Vitamin D and are recommending that all people, and especially lactating women, increase their daily
intake of this key nutrient.
Research shows that eating more plant - based foods and less meat increases
your intake of key nutrients, such as dietary fiber, and reduces the risk of heart disease, type 2 diabetes and even some cancers.
Reduced exposure to halogens and abundant
intake of these key nutrients probably reduces our requirements for iodine.
Not exact matches
Stomach cancer (also called gastric cancer) is a disease that occurs more commonly in persons who have very low
intake of antioxidant and anti-inflammatory
nutrients, including
key nutrients called polyphenols.
The system categorises the four
key nutrients most associated with public health issues — fat, saturated fat, sugars and salt — as high, medium or low compared to the recommended level
of intake of these
nutrients.
If you're pregnant with triplets, you'll want to be sure you're increasing your
intake of certain
key nutrients as well as increasing your calorie count.
The team also had the opportunity to evaluate a wide range
of dietary factors, including
intake of fruits and vegetables, whole grains, nuts, dairy products, and red and processed meats, along with
key nutrients such as vitamin B6, vitamin B12, vitamin D, and others.
Protein is a
key nutrient for increasing muscle growth that also helps you feel full for a longer period
of time, which makes it very helpful if you're trying to slightly reduce your calorie
intake.
A primary cause
of aging is free radical damage.18 Therefore the equation for a longer life would include minimizing exposure to vegetable oils (the primary source
of free radicals) and maximizing
intake of protective
nutrients such as vitamins A and D (found exclusively in animal fats), vitamin E (found in butter, egg yolks and olive oil), vitamin C and
key trace minerals like calcium, selenium and zinc.
As so many
of us are discovering, the
key to achieving and sustaining fat loss is by carefully controlling carbohydrate
intake (and thus insulin production) within a balanced,
nutrient - dense diet, such as the paleo diet.
Glinsky: While dogs should be receiving satisfactory levels
of nutrients in the food they eat, our vitamin and mineral fortification provides a small but sometimes important additional
intake of some
key trace
nutrients.