Sentences with phrase «intense flavours of»

The cinnamon bun fat bomb bar relies on the coconut taste of the creamed coconut and intense flavours of cinnamon and almond butter.

They lack the intense flavour of their summer friends, but still such a treat

Not exact matches

You can't go wrong with bold colours, intense flavours and lots of variation:)

I think that brown miso (I assume you mean «aka miso») has a more intense / salty flavour so simply use less of it and adjust to taste.

Im not sure if it was mentioned, but my neighbour said to scrape all the insides of the lemon away and discard it and then to mince the peel — super super fine, otherwise the flavour is too intense.

However, taste testing also suggests that the flavour of cassia is milder and less intense than «true» cinnamon, and this contributes to the flavour profiles of several Indian dishes in which cassia is widely used.

However, a higher cacao percentage does mean a more intense chocolate flavour due its greater chocolate liquor content - except in the case of white chocolate where the cacao content is solely derived from cocoa butter.

The steaming is optional, but I found that it made them more noodley and took away some of the intense raw beet flavour.

Look ye upon Christopher Elbow's Pecan Toffee, the simple name of which belies its mind - bogglingly - crackly - crispity - cleaving - buttery - heady - intense - sparkling - pecan - saltkissed - rich - dark - chocolate - butterscotch - more - now - please flavour.

Didn't taste sweet enough (and I don't eat a lot of sweet things) and I found the topping flavour was too intense.

There are different types of cocoa powder, some with more intense chocolate flavour than others, you might need to taste and adjust your ingredients as you mix.

Use of the beet cooking liquid gives the salad an intense beet flavour, cut through just right with the lemon juice.

Leave the pears in the mulled wine for a couple of hours or overnight — the longer you leave them the more intense the flavours will be.

The second batch had a more intense salted caramel flavour, thanks to the inch of caramel on top and was the clear winner in my eyes.

What is left is a rich and intense flavour which will elevates any dish to another level of deliciousness.

The more southern of Marlborough's two main valleys, the Awatere Valley produces wines with lifted aromatics and intense fruit flavours, and these can be experienced in both the Terroir Series Sauvignon Blanc and Pinot Noir.

Juicy and tender, melt - in - the - mouth beef stew with a delicious, slightly sweet, intense sauce, scented with the aromas of cognac, plums and apricots... Let it simmer to allow its flavours to mingle into something much much more!

One of the most popular superfruits, due to its intense colour and sweet flavour, strawberries can do much more than just make our snacks taste better.

There is a certain sophisticated quality to raw desserts, with their polished edges, amazing textures, colourful appearance and intense flavour, which can make them seem as something to strive for, always remaining just out of your reach.

The prosciutto crisps up nicely in the oven, the sun dried tomatoes have a lovely intense flavour and the arugula tossed on after the pizza bakes adds a nice bit of freshness.

Mondelēz International's biscuit brand Mikado has introduced a new flavour to the UK market with the launch of Mikado Dark Intense.

The fine lemon and mineral tightness of Clare Valley fruit combined with the intense fruit flavours of Tasmania creates a balanced wine that expresses lifted citrus fruit tones and a length and line that will be enjoyed now or for years to come.

With intense lemon flavours and taught mineral acidity, Tumbarumba brings to the blend the structural framework upon which the rest of the wine is crafted.

I used a stash of wild blackberries that I picked during the summer and the flavour is so intense.

Its delicate and delicious flavour is truly unique and derives from a secret mixture that unites the soft aroma of rare herbs, spices and flowers with the intense character of rinds and roots.

All the syrups elaborated by Routin are pleasure syrups with intense flavours, revealing the full flavour of fruits, plants, spices and other delights and treats... But there are also creative syrups, encouraging inventive ideas for hot and cold drinks, and culinary recipes.

He takes the state of a banana (peeled or unpeeled) and its flavour (ordinary or intense) as a more intuitive analogy for the state and quantum properties of particles.

The bitterness levels were very low due to the absence of hops but they had an intense fruity flavour.

Endorphins can create a sense of pleasure or wellbeing, so when food contains capsaicin, the experience of eating is more intense and the food seems more highly flavoured, says Prescott.

A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many consider them to be the finest flavoured of all the berries.

The cranberries are an excellent way to really slice through the rich stickiness of the intense chocolatey flavour.

Unlike microwave cooking, pressure - cooked foods become moist and succulent with an intense intermingling of flavours.

According to Kate, this sea algae is the «Muhammad Ali of the plant world», with a serious punch of health benefits and intense flavour.

I love Morrocan recipes because of their intense flavours and spices.

The intense, salty flavour of red miso makes it a great choice for hearty soups and marinades for meat and poultry.

This acidity has a delicious seasoning effect when paired with other foods, but the depth of flavour and intense complexity that develops is what is hard to put into words and gets me excited as a chef.

You know the type; simple, just a few ingredients, but ingredients that are in season and full of smack you in the face intense summer flavours.

You will notice that many of them are vibrant and invigorating foods such as bananas which are a tremendous source of energy and spices, pepper and mint which are intense flavours and sensations.

They really are at their best when you can get hold of the really dark red coloured ones as the flavour is much more intense.

Love the idea of using dark brown sugar — the flavour will be more intense too.

In an increasingly virtual, convenience - driven, safety - conscious and arguably desinsidtised world, people will alway search for authentic, intense and meaningful experiences - the dominance of fast food doesn't diminish the number of people who care about their cooking and eating experience, the ányplace, anywhere» availability of digital music streams and downloads has made vinyl record sales thrive and the likes of Singer, Eagle E-types, Morgan are making hay from established OEMs not being able or willing to deliver the full flavour experience (except for a tiny number of limited edition Porsches that no one can buy at list price anyway and get sold at inflated collector prices as a result.

With its intense sociocultural flavour and distinctive architecture, this historical site, which is of great importance for Kiev, provides an ideal public counterpoint to the artistic message propagating a new hybrid aesthetic of fusion.

All of these blend together to form a complex and intense flavour that I found best sipped on the rocks.

The ripening process is then hastened using ethylene gas, which manages to turn the tomatoes red but can never recreate the effect of true sunlight, which gives tomatoes their intense flavour.

The French black truffles are sourced from Provence and are rich and intense in flavour and are perfectly balanced with the fruitiness of Burgundy's elegant Chablis wine which creates a unique and mouth - watering flavour.

The earthy and rich flavour of the black truffle mustard and its intense yet delicate aroma brings out a decadent flavour combination against the tender Florentine T - bone steak.

Over ripe fruit can produce aromas of fatty bacon Intensity: Highly aromatic, assertive Texture: Medium - light to full bodied, lively Sweetness: Dry to semi-sweet Gewürztraminer is one of our more popular varietals, and for good reason; it is intense with exotic aromas and flavours.

For instance at a time when anglers where sticking rigidly to the mantra of 3 to 5 milliliters of flavour, plus 1 to 2 milliliters of intense sweetener to a pound of base mix or more, as measured by 4 large eggs or 6 medium eggs as a basis of measurement, I tried other approaches and reaped big rewards against much more experienced anglers.