Creamy and peppery with
an intense mushroom flavor.
Porcini pastes and spreads can be found in gourmet stores or on the Internet and have
an intense mushroom flavor that is ideal for an antipasto recipe.
Chefs use dehydrated mushrooms to add
intense mushroom flavor to soups and stews — fresh mushrooms might add flavor, but would also release lots of water, thinning everything out.
Not exact matches
It's the Italian sausage that gives them the
intense flavor, as well as the accompanying ingredients like bell peppers and
mushrooms, just like you'd find on a pizza.
Shave very finely, and use sparingly:
Intense, fermented
mushroom flavors abound.