With our population growing and our diets moving to more energy - and grain -
intensive meat production, supply was already tight.
Scientific research increasingly demonstrates that large - scale
intensive meat production uses disproportionate amounts of land, water, and feed, adds markedly to climate change and is a factor in water pollution and food contamination.
Not exact matches
«Until broader changes sweep through the
meat -
production system, eating less
meat... typically means leading a less resource -
intensive life.»
Despite that long record of success, agricultural
production is stressed by floods, deforestation, drought, urbanization (land - devouring cities), and a growing appetite for resource -
intensive meat.
«
Meat» that was once a living animal that has suffered most of its life in an
intensive animal
production system!
Instead of creating one more body for business - as - usual, governments, funding agencies, and international organizations should be taking bold action: committing to shift resources away from climate - damaging practices of chemical -
intensive industrial agriculture and
meat production and towards investment in and commitment to agroecology, food sovereignty, and support to small - scale food producers.
In the 60 years since, corn prices fell steadily as output rose, and
meat production shifted from diversified, pastured - based systems almost exclusively to corn -
intensive, factory - style confinement systems.