Sentences with phrase «interdisciplinary food studies»
Boston About Blog Boston University's Gastronomy program is an interdisciplinary food studies master's program encompassing culinary arts, humanities, and social sciences.
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He has extensive experience in the wider agro-food sector and a wide interdisciplinary academic background covering fields of Food Technology, European studies, Wine Management and International Association Management.
This project will bring together an interdisciplinary team of researchers from analytical sciences, predictive modelling, law, criminology and business studies, and will contribute to consumer confidence and trust in UK food supply chains.
The study, «Spectrophotometric analysis at the single - cell level: elucidating dispersity within melanic immortalized cell populations,» was supported in part by the Mizzou Advantage program, an initiative that fosters interdisciplinary collaboration among faculty, staff, students and external partners to solve real - world problems in four areas of strength identified at the University of Missouri, including Food for the Future, One Health / One Medicine, Sustainable Energy and Media of the Future.
In the new interdisciplinary work of the journal Angewandte Chemie International Edition, with the collaboration of the Department of Nutrition, Food Science and Gastronomy of the University of Barcelona (computational chemistry); Rocío Gámez - Montaño, from the University of Guanajato in Mexico (synthesis and mechanism model); John M. Kelly from the London School of Hygiene and Tropical Medicine of the United Kingdom (biological studies on anti-parasite activity), and Diego Muñoz - Torrero from the Department of Pharmacology, Therapeutics and Toxicology of the UAB, in the field of chemic compound pharmacy.
A study published this week in the journal BioScience by an interdisciplinary team of researchers at the University of Minnesota's Institute on the Environment proposes to extend the way we characterize global food trade to include nutritional value and resource consumption alongside more conventional measures of trade's value.
The study's lead author, Rendeiro collaborated with an interdisciplinary group at Illinois, including Justin Rhodes, a professor of psychology and a Beckman Institute affiliate; and William Helferich, a professor of nutrition in the department of food science and human nutrition.