Not exact matches
But given consumers»
interest in knowing what's
in their
food, the FDA issued two sets of guidelines for manufacturers who wish to voluntarily
label foods with genetically modified ingredients.
The market share of private
label trade is forecasted to grow
in future and the
interest in finding new manufacturers and exporters is great among
food and beverage sector professionals.
Interest in naturalness, minimal processing and clean
labeling is no longer new
in the
food industry.
The overall
food and beverage market continues to address consumer
interest in clean
labels.
The Pavilion focuses on Hispanic and Latin American products for the restaurant, foodservice and retail market, specifically new and traditional, authentic ingredients, flavors, products, prepared
foods and private
label products — offering restaurant and foodservice operators the opportunity to stay on top of consumer's growing
interest in cuisine with no ethnic boundaries!
The present study was primarily
interested in assessing consumers» ability to use a variety of front - of - pack
labelling systems; therefore participants did not have access to other information that might also be used when selecting
foods.
Consumers» increased
interest in sugar reduction, fat reduction and protein intake and
food labels has driven their growing preference for «natural» and «clean
label» ingredients and healthier, more nutritious options for consumption.
The new report shows that a
food hub / packinghouse — which would enable area farmers to aggregate their produce, and provide storage, packing and distribution, limited processing, and private
labeling for
interested large volume buyers
in the Midwest, including distributors, grocery stores, hospitals, hotels and schools and other institutional buyers — would create new jobs, and new revenue for up to 50 family farm businesses
in Wisconsin.
«This year we'd like to see ten - thousand schools put fruit
in nice bowls and add descriptive
labels for healthy
foods,» says Wansink, who
in the short time since he got started has already had more than 1,400 American schools express
interest in the program.
Interestingly, it was after the Clean
Label Project investigated pet
food that consumers expressed
interest in contaminants found
in infant formula and baby
food, perhaps a testament to our national priorities.
They said the lawsuit poses a challenge to the right of a news organization «to explore matters of obvious public
interest — what is
in the
food we eat and how that
food is
labeled.»
22 Comments AGree, American Dietetic Association, American Heart Association, Barry Estabrook, Beef Checkoff Program, Bill Marler, Cargill, Center for Science
in the Public
Interest, cereal, chocolate milk, ConAgra, Corn Refiners Association, corn sugar, Cornucopia Institute, Dietary Guidelines for Americans, Dippin» Dots, E.Coli, Facts Up Front, FDA,
food label,
food poisoning,
food recalls,
food safety,
food stamps, foodborne illness, Friendly's, genetically modified
food, high fructose corn syrup, Humane Society of the United States, Let's Move, Marion Nestle, Mark Bittman, McDonald's, Michele Simon, Michelle Obama, Mrs. Q, My Plate, National Sugar Association, Nutrition Keys, obesity, Occupy Wall Street, organic, Pepsi Next, pesticides, Physicians Committee for Responsible Medicine, salmonella, Sam Kass, soda, soda tax, Subway, Taco Bell, Tom Laskawy, Tom Philpott, U.S. Farmers & Ranchers Alliance, United Egg Producers, vegan, Wesson
Given how the USDA and industry has been refusing to
label genetically engineered
foods (GMOs), which would allow consumers to make informed choices, I find it
interesting that the USDA now says they are going to give schools a choice about pink slime or pink slime - free,
in the
interests of transparency.
Those
in favour of
labelling argue that the public has the right to know what is
in their
food, citing
food - safety concerns and a general mistrust of corporate
interests in agriculture.
If you don't take much
interest in nutritional information, now is the time to start reading those
food labels and finding out more about what your body actually needs.
Tags: Meal, Natural, Organic, Pet
Food Ingredients, Pet
Food Labels Posted
in All Past Articles, General
Interest, Pet Health No Comments»
Pets are a part of our families and, as such, pet lovers are increasingly
interested in learning more about their dog or cat's
food and researching topics such as how pet
food is made, where ingredients come from, and what's
in a
label.
Pet
food manufacturers realize consumers are becoming more
interested in the ingredients
in dog and cat formulas, and they know you want to see meat as the first ingredient on the
label.
I read with
interest in the February issue your lead article about the Guaranteed Analysis on dog
food labels — and came away...
Q I read with
interest in the February issue your lead article about the Guaranteed Analysis on dog
food labels — and came away frustrated that dog
food labels will not be like people
food labels for the foreseeable future, making it next to impossible to compare nutrient levels
in two different dog
foods.
Another important potential predictor of
interest in these «omitter»
labels and SKUs is attentiveness to
food ingredients by human owners.
Since correct
labeling and descriptions are of key importance
in food merchandise business, my excellent track record of correct and prominent
labeling, inventory maintenance and accurate product description tallying skills would be of
interest to you.
For the final analyses we kept these factors separate,
labelling them
food fussiness (α =.81) and
interest in food (α =.89), respectively.