One
interesting part of this recipe is the use of olive oil, which you don't often see in a cookie recipe.
The most
interesting part of this recipe is that it can be twisted however you like it.
Not exact matches
I'm so excited to be
part of this group, to see what on my blog peaks other's
interests and to stumble upon new blogs and new
recipes.
I should also mention, before we move on to the
recipe, Lora's tomato and potato curry
recipe is
part of one
of the most
interesting Thanksgiving menus I've come across.
This
recipe is
part of our #EpiCookBookClub series, where we cook our way through great new cookbooks and spotlight
interesting and inventive
recipes.
A good number
of you were
interested in healthful, vegetarian Instant Pot
recipes, that was
part of what inspired me to get one and start playing around (curiously fun and surprising!).
I developed this
recipe with Juicy Juice as a
part of their Flavorful Fun initiative which is helping get kids
interested in trying new foods.
Recently, I become
interested in food nutrition as a serious
part of weight control and use
recipe programs that record detailed USDA level nutrition data.
I came across this
recipe during a cooking demo at a conference I was fortunate to be invited to be a
part of last month — the Florida Academy for Nutrition & Dietetics was hosting their annual meeting here in Orlando and my friend Alyssa (who happens to be this year's president) invited me to sit in on some sessions that
interested me.
Their
recipe for a Board
of Directors is one
part publishing industry advocates, one
part creator advocates, and zero
parts public
interest advocates.