Sentences with phrase «internal meat thermometer»

Cook roast until about 5 to 10 degrees below desired doneness according to an internal meat thermometer.

Not exact matches

Cooking time will be determined by the weight of the meat and the temperature of your grill so rely on an internal probe thermometer.

After the timer went off I used a meat thermometer to check the internal temperature of the roast and then took a piece of foil and covered the roast.

Fry or grill in well - greased pan or grill until no longer pink inside and a meat thermometer inserted sideways indicates an internal temperature of at least 165 °F.

Return ham to oven and continue baking, covered, until internal temp of ham reachers 140ºF on a meat thermometer, basking every 30 minutes or so.

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

Or, use a thermometer to check the internal temperature of the meat and be the most accurate!

Internal temperature of the chicken (not the filling) on a meat thermometer should register 165 — 174 degrees F.

Bake 25 - 35 minutes until internal temperature on a meat thermometer reaches at least 145 degrees F. - 160 degrees F. (my preference).

After 2.5 hours of cooking time, use a meat thermometer and check the thickest part of the turkey so make sure the internal temperature is 175 degrees.

Roast for 35 to 40 minutes or until internal temperature reaches 135 °F on a meat thermometer for medium.

I always recommend using a meat thermometer to check your chicken has reached an internal temperature of 165 degrees.

The best and safest way to check that the chicken is done is to use a meat thermometer (165 degrees F internal temp).

Cook for 20 to 30 minutes more, or until the internal temperature checked with a meat thermometer reaches 165 °F.

Insert a meat thermometer into the center of the pork to check the internal temperature.

Note: The FDA recommends that a safe internal temperature for chicken is 165 degrees F, as measured with a meat thermometer.

Cook on low for 5 to 6 hours or until the internal temperature registers 65 degrees C on a meat thermometer inserted into the thickest part of the ham.

Cook on low for 5 to 6 hours or until the internal temperature registers 145 degrees F on a meat thermometer inserted into the thickest part of the ham.

Bake on center rack for 45 - 50 minutes until chicken is cooked thoroughly and internal temperature is 165 - 170 degrees when checked with a meat thermometer.

Step 7Roast the pork until its internal temperature reads 145 °F on a meat thermometer, about 45 minutes.

We use a meat thermometer to be sure the roast is fully cooked to 160F degrees internal temperature.

Steaks and roasts should be cooked to at least an internal temperature of 145 ˚F, using an instant read meat thermometer and let rest for three minutes before serving.

Reduce the temperature to 375ºF and roast for an additional 30 - 35 minutes or until the internal temperature on a meat thermometer reads 165ºF.

To check if your chicken is fully cooked, use a meat thermometer and make sure the internal temperature is 165 degrees.

Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour.

If using a meat thermometer make sure the internal temperature is 170 °F for bone - in pieces and 165 °F for boneless pieces and for a whole chicken it should reach 180 °F.

Grill for about 2 1/2 hours, or until the internal temperature is 145 degrees F on a meat thermometer.

Use a meat thermometer to check the internal temperature.

Roast the chicken for 40 - 45 minutes or until the internal temperature of the chicken (when you stick the meat thermometer into the thigh) is 165 degrees F. It's always a good idea to check the temperature of a whole chicken no matter how long you cook it for — they can be tricky sometimes.

Roast the chicken for 40 - 45 minutes or until the internal temperature of the chicken (when you stick the meat thermometer into the thigh) is 165 degrees F. It's always a good idea to check the temperature of a whole chicken no matter how long you cook it for - they can be tricky sometimes.

Position rack in the lower third of the oven; heat to 325 degrees F. Place ham in oven and bake until internal temperature, as measured with a meat thermometer, reads 130 degrees F., about 1 1/2 -2 hours.

Use a meat thermometer to check that the internal temperature of the food is at least 165 degrees Fahrenheit for red meat, 160 degrees Fahrenheit for fish, 170 degrees Fahrenheit for white meat poultry and 180 degrees Fahrenheit for dark meat poultry.

Don't trust that a browned chicken breast is done; instead check the internal temperature of all meats with a food thermometer.

Using a meat thermometer, check that the internal temperature reaches 165 degrees.

Even if you keep your kitchen very clean, you could still be exposed to illness - causing bacteria if you don't cook the chicken to an internal temperature of 165 ° F. It's vital that you check using a meat thermometer.

To achieve the best cooking results with your pastured meats, it is best to check the internal temperature with a meat thermometer.

I recommend checking the chicken's internal temperature with meat thermometer for safety.

The best way to determine if meat is done is to use a meat thermometer to check the internal temperature.

Check with a meat thermometer for 160 degree F internal temperature to be sure the sausage is cooked all the way through.

An included food thermometer lets you monitor the internal temp of meat, fish, baked goods, and more.

(Because all ovens are different, start checking the internal temperature of the roast with a digital meat thermometer at about the 50 - minute mark.