Sentences with phrase «internal read thermometer»

Bill Hi Bill, For medium rare I'd cook that roast until it reaches an internal temp of 130 °F using an internal read thermometer.

The first time around, you'll need to check it periodically and test with an internal read thermometer.

Preheat oven to 375 degrees F. Bake loaves for 30 - 35 minutes, rolls for 25 - 30 minutes until golden brown and bread tests 200 degrees F with an internal read thermometer.

Not exact matches

Check internal temperature with an instant - read thermometer — it should be 170 degrees F. Remove chicken to your countertop and let rest 10 minutes — it should rise internally to 180 — 182 degrees F. Cut and serve the chicken; garnish with more fresh basil and the roasted lemon wedges.

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

Definitely use an instant - read thermometer to check the internal temperature of the loaf like the recipe says, because after 30 min.

Bake bread in preheated oven for 35 to 40 minutes or until internal temperature of loaf registers 200 °F on an instant - read thermometer.

Bake in a preheated 350 °F oven for 45 to 50 minutes or until loaves are well - browned, or register an internal temperature of 200 to 210 °F on an instant - read thermometer.

Nestle the chicken and shrimp into the rice mixture, cover and cook for an additional 5 - 10 minutes, or until internal thermometer on chicken reads 165 degrees.

An internal thermometer should read no more than 160oF.

Bake for 40 to 50 minutes, or until the bottom of the loaf sounds hollow when you tap it or the internal temperature is about 200 °F on an instant - read thermometer.

Bake the loaves for 35 - 45 minutes, until they are well browned and sound hollow when thumped on the bottom; their internal temperature will measure 190 °F on an instant - read thermometer.

Bake for 1 hour in a tube pan or in loaf pans, until the internal temperature reaches 210 degrees F on an instant - read thermometer.

Bake the pesto chicken and veggies in the preheated oven for 30 - 35 minutes or until internal temperature of the thickest part of chicken reaches at least 165 F in an instant - read thermometer.

Bake for 45 minutes to 1 hour, or until the internal temperature of the bread reaches about 195 °F on an instant - read thermometer.

(If you have an instant read thermometer, you can take it out when it hits an internal temperature of 190 degrees.)

When done the bread will be golden brown, and its internal temperature will register 190 °F on an instant - read thermometer.

Internal temp should read 180 with a thermometer.

Place the bread in the center of a cold oven, and turn the heat to 350 ° F. Bake for 20 minutes, then turn down the oven temperature to 325 ° F and bake until the internal temperature of the bread is 185 ° F on an instant - read thermometer, about another 15 minutes.

Step 7Roast the pork until its internal temperature reads 145 °F on a meat thermometer, about 45 minutes.

Steaks and roasts should be cooked to at least an internal temperature of 145 ˚F, using an instant read meat thermometer and let rest for three minutes before serving.

Add desired number of meatballs and cook to caramelize until internal temperature reads 165 on an instant read thermometer.

Reduce the temperature to 375ºF and roast for an additional 30 - 35 minutes or until the internal temperature on a meat thermometer reads 165ºF.

Do not turn machine off before taking the internal temperature of the loaf with an instant - read thermometer.

Place chorizo patties in a single layer in skillet and cook until there is no pink left or an internal thermometer reads 145 degrees Fahrenheit.

Using instant - read thermometer, cook to internal temperature of 110 °F, about medium - rare.

Remove steak from marinade and shake off any excess liquid, then grill each side for just a few minutes, until outside is nicely seared in spots and internal temperature reaches 130 °F (check with an instant - read thermometer) for medium - rare.

Position rack in the lower third of the oven; heat to 325 degrees F. Place ham in oven and bake until internal temperature, as measured with a meat thermometer, reads 130 degrees F., about 1 1/2 -2 hours.

To judge it as done, its internal temperature must read 165 ° -170 °F / 74 ° -77 °C when the thermometer is inserted into the mid-thigh.

Use an instant read thermometer to check the internal temperature.