Sentences with phrase «internal temperature for»

When you cook chicken, be sure that you cook the poultry to the proper internal temperature for food safety purposes.

Grill the chops over a medium fire (150 degrees internal temperature for medium - rare).

Grill the chops over a medium fire (150 degrees F. internal temperature for medium - rare).

Note: The FDA recommends that a safe internal temperature for chicken is 165 degrees F, as measured with a meat thermometer.

I would love to know the internal temperature for doneness..........

Maintaining optimum internal temperatures for staff and students will improve comfort conditions that can help boost attentiveness and morale.

The technology, however, will entail additional manufacturing costs for Apple amid higher internal temperatures for the smartphones.

The addition of the wireless charging feature, now expected for all three iPhone models instead of only on the iPhone X, will lead to higher internal temperatures for the devices, though especially so for the premium model.

Not exact matches

Building on autonomous - vehicles technologies, the ventless Level RF Oven «learns» to recognize food items and direct RF energy to cook them to prescribed standards for internal temperature, surface doneness, etc..

Spoon the glaze over the ham and bake, uncovered, for 30 minutes or to an internal temperature of 140 degrees F., basting often with the glaze.

Smoke the roast with 200 degree F. smoke for 4 or more hours, or until it is falling off the bone, or until the internal temperature reaches 170 degrees F.

you can roast 2 chicken breasts in the oven at 400F for 20 minutes or until the chicken gets the 165F internal temperature.

The tenderloin pictured in this post was removed from the oven at an internal temperature between 120 and 125 degrees F, and allowed to rest for about 10 minutes before slicing.

Roast until desired internal temperature is reached in the thickest part of the meat, 125 degrees F for medium rare, about 20 - 25 minutes.

Cook steak, turning once, about 12 minutes total or until internal temperature reaches 120 degrees for medium rare.

Besides it's better way to raise the internal temperature by doing this instead leaving the chicken on the counter for 1 hour to reach room temperature.

Place in 350 °F oven and bake for 40 - 50 minutes (or longer, depending on how big the peppers are that you are stuffing), until the internal temperature of the stuffed peppers is 150 - 160 °F.

After 30 minutes, flip your bird, turn the oven down to 350 °F and cook turkey breast side up for for 3 - 3 1/2 hours, until it reaches an internal temperature of 165 °F.

Cook for 5 - 7 minutes per side or until the internal temperature reaches 135 degrees.

I cooked my roast to med - rare, which is an internal temperature of 135 degrees F. I used the RoastPerfect app to determine cooking time for that particular doneness.

Bake for 1 hour, basting every 10 minutes, until the internal temperature of the chicken reaches 155 degrees.

Put a lid on the roasting pan and place in the oven for about an hour and a half or until internal temperature has reached 175 - 180F (cooking time depends on the size of your chicken - 1 1/2 hours would be for a 3 lb.

Continue cooking roast for approximately 2 hours more or until an internal temperature reaches 125 - 130F (this will give you a medium - rare roast which, for prime rib, is what you want).

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

Cover and cook on low heat for 3 - 4 hours, or until completely cooked through, reaching an internal temperature of 140 degrees F.

Bake bread in preheated oven for 35 to 40 minutes or until internal temperature of loaf registers 200 °F on an instant - read thermometer.

Cook for 3 more minutes or until cooked on both sides and internal temperatures reach 165ºF for chicken and 155ºF for shrimp.

Using a metal spatula and / or tongs, carefully turn each piece of chicken over and bake for an additional 10 to 20 minutes, or until chicken is done (reaching an internal temperature of 165 °F).

When the grilled chicken reaches 155 - 160 degrees internal temperature, take off the heat and allow to rest for a couple minutes where it will continue to cook a little:

Bake at 400 degrees for 25 - 30 minutes or until the chicken has an internal temperature of 165 degrees Fahrenheit.

Bake for about 30 minutes, until richly browned and firm, or until the internal temperature reaches 190 °F.

When the chicken reaches an internal temperature of 160 - 165, remove from the heat, plate and allow to rest for a few minutes

Bake (or grill chicken) for 20 - 25 minutes or until it reaches an internal temperature of 165 °F.

Bake for 15 minutes or until chicken is fully cooked through and gets an internal temperature of 165ºF.

Then slide the patties away from the coals and cook for an additional 5 - 6 minutes until internal temperature reaches 160 °F.

Bake in a preheated 350 °F oven for 45 to 50 minutes or until loaves are well - browned, or register an internal temperature of 200 to 210 °F on an instant - read thermometer.

Thank you, by the way, for specifying an internal temperature of 190.

Bake for 40 to 45 minutes, until the internal temperature is 155 to 160 degrees F and the meat loaves are cooked through.

Place the baking dish into the oven and bake for about 30 - 40 minutes or until the chicken is completely cooked through and the internal temperature reaches to at least 165 F.

Remove from oven and let rest for 10 minutes to allow the internal temperature to rise to 140 (we find this is the optimal temperature for pork that is juicy and very slightly pink; if you are concerned, cook pork to 140 and it will rise to 150).

Bake the meat loaf in the middle of the oven for 30 minutes, or until internal temperature reaches 155 degrees (mine took about 40 minutes).

Sauté chicken breasts for 5 - 6 minutes per side or until browned and internal temperature reads 160 degrees.

Place the loaves directly on the oven rack and bake for about 35 — 40 minutes, until the tops are dark brown and the internal temperature is 185F.

Grill pork chops on both sides until cooked through (USDA recommends an internal temperature of 145ºF for pork).

Transfer the skillet to the oven and allow the chicken to cook for 15 - 20 minutes, or until internal temperature reaches 160 degrees.

Remove lid to brown and finish for 30 - 35 minutes or until it reaches an internal temperature of 205 degrees F.

Prepare smoker according to manufacturer's instructions with an area cleared of coals to create an indirect heat area, bringing internal temperature to 225 °F; maintain temperature for 15 to 20 minutes.

I set up both of my Char - Broil 940X grill for indirect cooking — coals on the left, pumpkins on the right and an internal temperature about 250 - 275:

Transfer the lamb to a cutting board and let it stand for 15 to 20 minutes (the internal temperature should rise to about 145 degrees F for medium).

Tent it with aluminum foil and let it stand for about 30 minutes (the internal temperature will continue to rise to about 195 degrees F., the optimal temperature for pulled pork).