Sentences with phrase «internal temperature registers»
Your meatloaf will be ready to come out of the oven when its internal temperature registers 160 °F; you'll then want to tent it loosely with aluminum foil and let it rest for 15 to 20 minutes before slicing it.
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Cook until the internal temperature registers at least 165 degrees F.
Place lamb in oven and cook for 25 - 35 minutes until the internal temperature registers 128 - degrees to 130 degrees.
The pork is done when it's internal temperature registers 145 ° in the thickest part of the meat.
Transfer pan to the oven and roast until juices run clear and internal temperature registers 165ºF, about 30 - 40 minutes.
Cook on low for 5 to 6 hours or until the internal temperature registers 145 degrees F on a meat thermometer inserted into the thickest part of the ham.
Cook on low for 5 to 6 hours or until the internal temperature registers 65 degrees C on a meat thermometer inserted into the thickest part of the ham.
Cook for about 3 hours, or until ham is warmed through and the internal temperature registers at 140ºF.
Not exact matches
Bake bread in preheated oven for 35 to 40 minutes or until internal temperature of loaf registers 200 °F on an instant - read thermometer.
If you want to get technical, the internal temperature should register 210 oF.
Internal temperature of the chicken (not the filling) on a meat thermometer should register 165 — 174 degrees F.
Bake in a preheated 350 °F oven for 45 to 50 minutes or until loaves are well - browned, or register an internal temperature of 200 to 210 °F on an instant - read thermometer.
Remove cover, continue baking 5 to 10 minutes or until chicken breast registers internal temperature of 170 °F (80 °C).
Grill over low - medium heat for 13 - 15 minutes, flipping half way through, until patties register 165 degrees internal temperature.
When done the bread will be golden brown, and its internal temperature will register 190 °F on an instant - read thermometer.
When done, the loaves should be golden brown and register an internal temperature of 190 °F.
Usually, I allow the internal temperature of my chicken to register 172 to 175 degree F. I do this because I don't like seeing a pink hue on my chicken.
Internal temperature should register 120 to 130 degrees F.
Internal temperature should register 170 + degrees F.
Our veterinarians and registered veterinary technicians will monitor your pet's anaesthetic needs by monitors that provide information on blood pressure, heart rate, internal temperatures and blood oxygen saturation rate.