Sentences with phrase «internal temperatures»

Cook for 3 more minutes or until cooked on both sides and internal temperatures reach 165ºF for chicken and 155ºF for shrimp.

Remember, you have nothing to fear except law enforcement as long as you have braised, roasted or broiled the Atheist to an internal temperature of at least 160 degrees.

All round us, tangibly and materially, the thinking envelope of the Earth — the Noosphere — is adding to its internal fibers and tightening its network; and at the same time its internal temperature is rising, and with this its psychic potential.

All round us, tangibly and materially, the thinking envelope of the earth — the Noosphere — is adding to its internal fibres and tightening its network; and at the same time its internal temperature is rising, and with this its psychic potential.

as long as you have braised, roasted or broiled the Atheist to an internal temperature of at least 180 degrees.

Place the chops on the grill and cook, covered, about six minutes per side or to an internal temperature of 145 degrees F.

Continue cooking until the roast has an internal temperature of 155 degrees F., about another 20 to 25 minutes.

Place the pork on the cooking grate and roast 25 to 30 minutes per pound (about 2 1/2 to three hours) or until the pork has an internal temperature of 145 degrees F. Remove the roast from the grill and bring it into the kitchen.

Building on autonomous - vehicles technologies, the ventless Level RF Oven «learns» to recognize food items and direct RF energy to cook them to prescribed standards for internal temperature, surface doneness, etc..

Spoon the glaze over the ham and bake, uncovered, for 30 minutes or to an internal temperature of 140 degrees F., basting often with the glaze.

Additionally, a computerized temperature monitoring system tracks the internal temperature of its trucks, helping it to ensure product integrity.

(The lobster should have an internal temperature of 135 degrees F. when done.

Smoke the roast with 200 degree F. smoke for 4 or more hours, or until it is falling off the bone, or until the internal temperature reaches 170 degrees F.

Flip the steaks over and cook another two minutes or to an internal temperature of 145 degrees F.

Grill sausages until internal temperature reaches 165 ° F, remove from grill / skillet and slice into 1/2» pieces.

you can roast 2 chicken breasts in the oven at 400F for 20 minutes or until the chicken gets the 165F internal temperature.

Baste with the pan juices, and continue to baste every five minutes until the internal temperature of the thigh comes to 165 - 170 ° F. Remove the birds to a platter, cover with foil and allow to rest while you prepare the pan sauce.

I used my ThermaPen to check the internal temperature.

The tenderloin pictured in this post was removed from the oven at an internal temperature between 120 and 125 degrees F, and allowed to rest for about 10 minutes before slicing.

Roast until desired internal temperature is reached in the thickest part of the meat, 125 degrees F for medium rare, about 20 - 25 minutes.

Check internal temperature of chicken, close to the bone.

Arrange on baking sheet and cook 50 - 60 minutes or until the internal temperature of chicken is 165 degrees.

Cook the Prime Rib Roast until an internal temperature of 127 degrees F (if you are targeting medium rare).

After the timer went off I used a meat thermometer to check the internal temperature of the roast and then took a piece of foil and covered the roast.

Internal temperature should be 145 - 15o when you pull it.

Cook steak, turning once, about 12 minutes total or until internal temperature reaches 120 degrees for medium rare.

Once the beef is done remove from the oven and check the internal temperature.

Besides it's better way to raise the internal temperature by doing this instead leaving the chicken on the counter for 1 hour to reach room temperature.

Place in 350 °F oven and bake for 40 - 50 minutes (or longer, depending on how big the peppers are that you are stuffing), until the internal temperature of the stuffed peppers is 150 - 160 °F.

You may want to take internal temperature now.

Before placing the Macaroni and Cheese into the oven, you can check the internal temperature with our infrared thermometer.

Remove pot from heat, and let stand, uncovered, until internal temperature of chicken reaches 150 °F, 35 to 40 minutes.

Grill 5 minutes per side, until internal temperature reaches 160oF.

The internal temperature should be at least 160 degrees.

Grill chicken breasts about 8 minutes per side or until an internal temperature of 160 has been reached.

Fry chicken pieces in 2 batches until skin is crispy and internal temperature reaches 165 °F, 3 to 4 minutes.

Just watched the internal temperature closely)

Fry or grill in well - greased pan or grill until no longer pink inside and a meat thermometer inserted sideways indicates an internal temperature of at least 165 °F.

After 30 minutes, flip your bird, turn the oven down to 350 °F and cook turkey breast side up for for 3 - 3 1/2 hours, until it reaches an internal temperature of 165 °F.

Cook for 5 - 7 minutes per side or until the internal temperature reaches 135 degrees.

You want the internal temperature to be at 165 degrees.

Season the steak with the kosher salt and pepper and cook in the olive oil over medium - high heat until well - browned on both sides, about 6 - 8 minutes per side, or the internal temperature reaches 145 degrees Fahrenheit.

After resting, the internal temperature should read around 135F.

Grill chicken, covered, until the internal temperature reaches 165 degrees F, 5 to 7 minutes per side.

Sauté chicken sausage over medium heat until browned and internal temperature reaches 165 degrees.

When they are done the internal temperature should be 155 °F.

I cooked my roast to med - rare, which is an internal temperature of 135 degrees F. I used the RoastPerfect app to determine cooking time for that particular doneness.

Bake for 1 hour, basting every 10 minutes, until the internal temperature of the chicken reaches 155 degrees.

Check internal temperature with an instant - read thermometer — it should be 170 degrees F. Remove chicken to your countertop and let rest 10 minutes — it should rise internally to 180 — 182 degrees F. Cut and serve the chicken; garnish with more fresh basil and the roasted lemon wedges.

Put a lid on the roasting pan and place in the oven for about an hour and a half or until internal temperature has reached 175 - 180F (cooking time depends on the size of your chicken - 1 1/2 hours would be for a 3 lb.