Sentences with phrase «internal temperatures from»

It also prevents internal temperatures from rising too high and damaging the engine.

Especially important during exercise, sweating helps your body manage excess heat and keep your core internal temperature from rising too quickly or too high.

Its 11V / 5A charging adapter delivers a whopping 55W of power, and sophisticated circuitry inside Super mCharge - compatible devices prevent the internal temperature from exceeding 102 degrees Fahrenheit.

Not exact matches

Besides serving as your eyes and ears (and resembling the lower half of BB - 8, everyone's new favorite Star Wars droid), SensorSphere can monitor your home's temperature, humidity, and internal air quality from wherever you are.

Place the pork on the cooking grate and roast 25 to 30 minutes per pound (about 2 1/2 to three hours) or until the pork has an internal temperature of 145 degrees F. Remove the roast from the grill and bring it into the kitchen.

Grill sausages until internal temperature reaches 165 ° F, remove from grill / skillet and slice into 1/2» pieces.

The tenderloin pictured in this post was removed from the oven at an internal temperature between 120 and 125 degrees F, and allowed to rest for about 10 minutes before slicing.

Once the beef is done remove from the oven and check the internal temperature.

Remove pot from heat, and let stand, uncovered, until internal temperature of chicken reaches 150 °F, 35 to 40 minutes.

I was wondering if someone with a perfect loaf could take the internal temperature of the bread after removing from oven.

Since internal temp will rise by 5 to 10 degrees after it's been removed from the oven, it's important to pull it out before reaching 180 in the thigh (which is the temperature the FDA approves).

When the chicken reaches an internal temperature of 160 - 165, remove from the heat, plate and allow to rest for a few minutes

Cook 4 - 6 minutes, until lightly browned, rotate and cook other side until center reaches an internal temperature of at least 145 ° F. Remove from heat and cool slightly, then cut pork slices into 1/4 - inch strips.

Then slide the patties away from the coals and cook for an additional 5 - 6 minutes until internal temperature reaches 160 °F.

Remove from oven and let rest for 10 minutes to allow the internal temperature to rise to 140 (we find this is the optimal temperature for pork that is juicy and very slightly pink; if you are concerned, cook pork to 140 and it will rise to 150).

Place the pork on the cooking grate and roast 25 to 30 minutes per pound (about 2 1/2 to 3 hours) or until the pork has an internal temperature of 155 degrees F. Remove the roast from the grill, tent with aluminum foil and let stand for 10 to 15 minutes before carving.

Cook medallions, covered, about two to three minutes per side or to an internal temperature of 145 degrees F. Remove medallions from grill, tent with foil, and keep warm in a low oven until service.

The machines are made of stainless steel and have internal hydrocoolers to keep the cherries at near 34 degrees Fahrenheit, the optimum temperature to prevent the fruit from decaying too fast.

The internal temperature of chops should reach 150 to 155 degrees F. prior to removing from grill.

Remove steaks from oven when internal temperature reaches 135 °F for medium rare; 150 °F for medium doneness.

Remove filets from oven when internal temperature reaches 135 °F for medium rare; 160 °F for medium doneness.

The bread, which I adapted just a bit from the King Arthur Flour website, is simple to prepare, and I love the tip about taking the internal temperature to ensure that it's done.

Turn on the broiler and broil four inches from the heat source for five minutes, until the internal temperature of the pork reaches 145 °F.

Remove from oven when internal temperature reaches 135 °F for medium rare; 150 °F for medium.

Oven Broil or Bake Place sausages on a broiling pan about 8 inches from heat source; Broil until golden brown on all sides, turning frequently, about 7 - 9 minutes, and internal temperature reaches 165 °F.

* Once the internal temperature of the pork reaches 145 degrees (Fahrenheit), remove from the oven and let rest for 20 minutes before carving and serving.

Check to ensure the meat has reached an internal temperature of 190 degrees F then remove brisket from smoker, wrap in foil and let it rest for two hours.

Chicken is cooked when internal temperature reaches 170 ° F. Remove from the skillet and let sit for 3 to 5 minutes.

Broil the salmon at least 6 inches from the heat element to an internal temperature of 145 °F - about 10 minutes depending on the thickness of your fillets.

The water then seeps through the grounds, and the process is repeated until terminated by removing from the heat, by an internal timer, or by a thermostat that turns off the heater when the entire pot reaches an ideal temperature.

Place the bird on a rack set in a baking pan and roast for 1 hour or until the thigh meat reaches an internal temperature of 175 degrees F. Remove from the oven, tent with aluminum foil, and allow to rest for 5 minutes.

When the duck meat reaches an internal temperature of 160 degrees F., remove it from the barbecue.

I recommend removing it from the heat when the internal temperature is 145 to 150 ° F.

A technique increasing the crust on the roast is to remove it from the smoker when the internal temperature is 25 degrees less than the doneness you are aiming for.

Transfer the skillet to the oven and cook for 5 minutes, or to an internal temperature of 145 to 155 degrees F. Remove the ostrich from the oven, scrape off the excess peppercorns and let the medallions rest briefly before serving.

When the meat reaches an internal temperature of 185 - 190 degrees F remove it from the grill, wrap in plastic wrap, and then wrap in aluminum foil and place it in an empty ice chest for 1 - 2 hrs.

When a good smoke develops, place the chops on the cooking grate, lower the cover and smoke - cook the chops about 1 to 1 1/2 hours or to an internal temperature of 155 degrees F. Remove chops from smoker, tent with aluminum foil and keep warm until service.

It then seeps through the grounds, and the process is repeated until terminated by removing from the heat, by an internal timer, or by a thermostat that turns off the heater when the entire pot reaches a certain temperature.

Remember that oven temperature is different from the internal temperature of the item being baked.

Remove steaks from marinade, pat dry and grill to desired doneness; about 3 - 4 minutes per side for medium rare (internal temperature of 125 ° -130 °F).

If smoking the goat, place the goat on a rack in the smoker with the smoke from pecan, oak, or fruitwood at 200 to 220 ° F. Smoke for about 1 hour per pound, or until the internal temperature reaches 180 ° F.

When the brisket has reached the desired internal temperature, remove it from the grill and wrap it in plastic wrap and then in aluminum foil, and place it in an empty ice chest for 1 - 2 hours.

Remove steak from marinade and shake off any excess liquid, then grill each side for just a few minutes, until outside is nicely seared in spots and internal temperature reaches 130 °F (check with an instant - read thermometer) for medium - rare.

As the largest organ in the body, it serves as a first line barrier to prevent infection, protects from injury, regulates our body temperature, and is a phenomenal mirror reflecting the state of internal health.

Once the croissants have achieved the color and correct internal temperature, remove from the oven and transfer to a cooling rack for about 20 to 30 minutes.

The secret to keeping your child's skin dry and soft is in the moisture wicking capabilities that work to regulate the internal thermal temperature that will keep your child's skin from overheating which can cause painful rashes from the moisture that builds up.

Before removing the chicken from the refrigerator, preheat the oven to 375 degrees F. Bake chicken for 45 to 50 minutes or to an internal temperature of at least 165 degrees.

Some clear steps include monitoring the internal temperature of rubble piles and scattering them before heat from fermentation builds up to dangerous levels.

The internal body clocks, called circadian clocks, regulate the daily «rhythms» of many bodily functions, from waking and sleeping to body temperature and hunger.

Our skin protects us from the external environment, as well as helping to regulate internal body temperature.