Sentences with phrase «internal temperatures in»

This 3/4» single cell shade will help regulate internal temperatures in your home.

In More Heat than Light and Less Light Warm Words (2015 - 16), installed in solo exhibitions at the CCA Wattis Institute for Contemporary Arts, San Francisco and Kunsthalle Basel, Basel, Switzerland, and the Swiss Institute, New York, respectively, Lewitt engineered specially manufactured heating circuits used for the regulation of internal temperatures in environmentally sensitive media systems and redirected all available energy that flowed through the institutional lighting grids in the exhibition spaces.

Once browned all over, continue to grill, brushing with the sauce and turning several times until glazed well and cooked throughout (165 degrees F internal temperature in the thickest portion).

Lower the grill lid, and cook, basting occasionally, until the chicken is cooked through, or when the internal temperature in the thickest part of the thigh reaches 165 degrees F., about 40 minutes.

There's no tint on the windows, which sometimes affects the internal temperature in the summer.

It traps warm air next to the skin, keeping pets» internal temperature in the normal range of 99 - 102.5 degrees.

«From a passive house point of view I was initially surprised over the summer by the effect that passive energy inputs have on the internal temperature in a low - loss building, effects that were hardly apparent in our old house, like sunshine, cooking, people.

Not exact matches

you can roast 2 chicken breasts in the oven at 400F for 20 minutes or until the chicken gets the 165F internal temperature.

The tenderloin pictured in this post was removed from the oven at an internal temperature between 120 and 125 degrees F, and allowed to rest for about 10 minutes before slicing.

Roast until desired internal temperature is reached in the thickest part of the meat, 125 degrees F for medium rare, about 20 - 25 minutes.

Place in 350 °F oven and bake for 40 - 50 minutes (or longer, depending on how big the peppers are that you are stuffing), until the internal temperature of the stuffed peppers is 150 - 160 °F.

Fry chicken pieces in 2 batches until skin is crispy and internal temperature reaches 165 °F, 3 to 4 minutes.

Fry or grill in well - greased pan or grill until no longer pink inside and a meat thermometer inserted sideways indicates an internal temperature of at least 165 °F.

Season the steak with the kosher salt and pepper and cook in the olive oil over medium - high heat until well - browned on both sides, about 6 - 8 minutes per side, or the internal temperature reaches 145 degrees Fahrenheit.

Put a lid on the roasting pan and place in the oven for about an hour and a half or until internal temperature has reached 175 - 180F (cooking time depends on the size of your chicken - 1 1/2 hours would be for a 3 lb.

Bake bread in preheated oven for 35 to 40 minutes or until internal temperature of loaf registers 200 °F on an instant - read thermometer.

Since internal temp will rise by 5 to 10 degrees after it's been removed from the oven, it's important to pull it out before reaching 180 in the thigh (which is the temperature the FDA approves).

Bake in a preheated 350 °F oven for 45 to 50 minutes or until loaves are well - browned, or register an internal temperature of 200 to 210 °F on an instant - read thermometer.

Place chicken in oil and saute about 3 - 4 minutes per side, or until golden brown and internal temperature is 160 degrees.

Bake the meat loaf in the middle of the oven for 30 minutes, or until internal temperature reaches 155 degrees (mine took about 40 minutes).

Cook about 6 - 8 minutes per side or until internal temperature reads at least 160 degrees in the thickest part of the burger.

Boil the marinade for 10 minutes, then use it to baste occasionally, until thw goose breast reaches an internal temperature of 160 degrees F. Remove and allow breast to rest for 15 minutes, covered in foil, before slicing.

Prepare the smoker using hickory or pecan wood and smoke the legs in 200 degree smoke for 3 to 3 1/2 hours or until the turkey is done to an internal temperature of 160 degrees F.

Cook medallions, covered, about two to three minutes per side or to an internal temperature of 145 degrees F. Remove medallions from grill, tent with foil, and keep warm in a low oven until service.

Place chicken on a large saute pan or baking sheet and roast in the oven for 45 minutes to 1 hour, until the internal temperature of the chicken reads 165ºF.

Place the pork chops into the pineapple sauce in the skillet and continue to cook for about 5 minutes, or until the pork chops are fully cooked and reach an internal temperature of 145F.

Place wings onto rack in the pan and bake 50 - 55 minutes until the internal temperature is at least 165F.

Place chicken in prepared pan and bake 9 to 10 minutes or until internal temperature reaches 165ºF.

Even though you are preheating to the same temperature as you did with your old oven, ovens can vary a surprising amount in actual internal temperature.

Roast in a preheated 350 degree oven for about 20 minutes or until it reaches an internal temperature of 165 degrees.

Bake in a convection oven at 350 °F for 15 - 18 minutes or until the internal temperature has reached 165 °F.

Bake for 1 hour in a tube pan or in loaf pans, until the internal temperature reaches 210 degrees F on an instant - read thermometer.

Bake the pesto chicken and veggies in the preheated oven for 30 - 35 minutes or until internal temperature of the thickest part of chicken reaches at least 165 F in an instant - read thermometer.

Put back into the 350f oven until the thighs reach an internal temperature of 180f (relax... they're bone in thighs, they can take the heat without getting dry).

Cover the pan and place in the oven until the internal temperature of the meat reaches 135 degrees F for medium rare, about 40 minutes.

Bake in the oven until golden brown and the bread reaches an internal temperature of 190º, 1 hour.

Place the bread in the center of a cold oven, and turn the heat to 350 ° F. Bake for 20 minutes, then turn down the oven temperature to 325 ° F and bake until the internal temperature of the bread is 185 ° F on an instant - read thermometer, about another 15 minutes.

Bake, in a single - layer, on a baking sheet at 350 °F, for 7 - 9 minutes until golden brown and internal temperature reaches 165 °F.

Heat a generous film (about 1 / 8 - inch) of oil in a large sauté pan over medium - high heat and fry the meatballs in batches, adding additional oil as needed between batches, turning the meatballs to brown evenly, until they reach an internal temperature of 165 ˚F, 2 to 3 minutes.

Place sausages in skillet and heat on medium high about 7 - 9 minutes, turning frequently, until golden brown and internal temperature reaches 165 °F.

Serves 4 — 6 Warning: Whilst Heston cooks his chicken to an internal temperature of 60 °C, if you want to stick to safety guidelines your chicken should reach 75 °C in the thickest part of the breast.

Set pork in a roasting pan, cover tightly with aluminum foil, and cook until the internal temperature reaches 175 °F, about 45 minutes (mine took more like 90 minutes).

Place your roasting pan, dutch oven, or cast iron pan in the center of the oven, and cook uncovered for about 40 minutes, or until internal temperature of pork loin reaches 140 °F (the pork will continue to cook once you take it out of the oven).

Place the baking sheet in the center of the preheated oven and bake until the bagels are golden brown all over and the internal temperature reaches about 180 °F (18 to 20 minutes).

Check to ensure the meat has reached an internal temperature of 190 degrees F then remove brisket from smoker, wrap in foil and let it rest for two hours.

I was wondering if you knew what internal temperature the bread is considered done... it would help a lot since I am all thumbs in the kitchen.

Working in batches, fry chicken breasts until golden brown and the internal temperature reaches 165ºF, about 6 - 8 minutes.

Bake in preheated oven for 15 minutes, or until internal temperature reaches 170.

Fry in two batches until golden brown and crispy; internal temperature should be 165 degrees F before consuming.

The pork is done when it's internal temperature registers 145 ° in the thickest part of the meat.