Sentences with phrase «international chefs at»

Tantalise your taste buds with local produce, fresh seafood and modern Australian, Mediterranean, Asian and regional cuisine prepared by international chefs at one of the many restaurants that line Macrossan, Wharf and Grant Streets.

Not exact matches

Homegrown talent and younger international chefs, some of whom trained at the star chefs» institutions, have begun to experiment with local and global influences.

Held in New York City at the 2018 International Restaurant & Foodservice Show of New York, Chef Stephen showcased eight signature desserts, a plated dessert and a custom - made show piece made of chocolate.

Previously, Gresham worked in a number of fine dining establishments including Chef Grant Achatz's Alinea, the three - starred Michelin restaurant in Chicago, as well as Sixteen at Trump International Hotel & Tower in Chicago.

When LeVine became chef de cuisine at the Marriott Marquis in New York City, he continued to incorporate international flavors while introducing new techniques to his preparation and preparedness.

You don't need to have a chef's pantry loaded with international spices to create this delicacy at home.

He's already told me about his second life as a restaurateur: how he convinced top McLaren Vale restaurant, Fino, to relocate to Seppeltsfield in 2014, and how it's been mutually beneficial to both businesses; how he bought Bridgewater Mill in the Adelaide Hills the following year, and is a shareholder in the Star of Greece at Willunga; how he's in conversation with an international celebrity chef keen on opening a place in the Barossa.

As one of the American Culinary Federation's newly minted Certified Master Chefs, Joseph Leonardi, Director of Culinary Operations at The Country Club in Brookline, Mass., is an avid competitor who has amassed numerous awards at the regional, national and international levels.

The award winning chef who is known for crafting unique desserts and dishes will be bringing Maple, Bacon, and Chocolate to your taste buds at the International Restaurant and Foodservice Show of NY.

She is an ACF - certified Executive Pastry Chef ® (CEPC) and her titles have ranged from pastry cook at Konditorei Heinemann, Monchengladbach, Germany, to joint owner and instructor at the International School of Confectionery Arts, Zurich, and Gaithersburg, Maryland, to head of the baking and pastry department at Baltimore International College, Baltimore.

Renaissance Orlando at SeaWorld (R) Executive Chef John Janucik has received the 2014 Marriott International Award of Culinary Excellence in recognition of -LSB-...]

Cacao Barry ® — the premium French brand of chocolate and cocoa products for gourmet professionals — today announced that Cédric Barberet, pastry chef and partner at Barberet Bistro and Bakery, has been appointed as the newest member of its international Ambassador Club.

Despite having been out till after midnight — at a party in Brooklyn for the international chef collective known as Gelinaz!

ORLANDO, Fla., July 20, 2015 — Bob Walsh, general manager of Renaissance Orlando at SeaWorld ®, is proud to announce that Executive Chef John Janucik has been named 2014 Chef of the Year for the Americas, an Award of Culinary Excellence from Marriott International.

Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

Chairman and CEO of Flagstone Group, Mehmet Bayraktar, assembled a dream team for The Deck at Island Gardens, starting with nightlife entrepreneurs Michael Capponi and Eric Milon; Bayraktar now adds Chef Alvarez, who will bring his international flair and pedigree of culinary experience to Miami's newest exquisite waterfront eatery.

Prior to working at The Circular, Gladysz worked at several international establishments, and Harris worked as executive chef at Hollywood Casino at Penn National Race Course, Grantville, Pa., and as assistant pastry chef at The Hotel Hershey.

Wellbeck is an England International footballer.He will most likely be Man Marked by the Swedish Chef from the Muppets.What could possibly go wrong?Better be prepared for a 0 - 0 at best.

Chef Ming will be appearing at the 2011 Epcot International Food & Wine Festival so this was a treat.

Chef Jose Zapata, a Liccioni acolyte and two - time finalist in the Bocuse d'Or international chef competition, oversees the kitchens at the Niles Township high schoChef Jose Zapata, a Liccioni acolyte and two - time finalist in the Bocuse d'Or international chef competition, oversees the kitchens at the Niles Township high schochef competition, oversees the kitchens at the Niles Township high schools.

Paul Bocuse, the master chef who defined French cuisine for nearly half a century and put it on tables around the world, a man who raised the profile of top chefs from invisible kitchen artists to international celebrities, has died at 91, French officials announced.

Chef Michael Smith goes backstage at the world famous International Festival Gourmet in Puerto Vallarta, Mexico to see what really happens when local chefs and international chefs collaborate and cInternational Festival Gourmet in Puerto Vallarta, Mexico to see what really happens when local chefs and international chefs collaborate and cinternational chefs collaborate and cook together.

Warnings from history It should come as no surprise that TV chef turned activist, Jamie Oliver has stepped up his campaign on healthy eating for kids with his attendance at this year's One Young World conference in Switzerland to try and force the obesity issue with the UN, alongside calls from medical journal, the Lancet for international governments to wake up and take action before it is too late.

The brainchild of renowned chef Ben Baird, former owner and chef at the foodie - approved The Urban Pear restaurant, Ottawa Streat Gourmet offers a variety of international dishes made with local ingredients and a menu that changes daily.

But soon the warm waters of South Florida lured him back to the U.S. where he worked as Chef de cuisine at Trump International Beach Resort and Executive Chef at Porsche Design tower Miami.

At Schonegg enjoy gourmet meals created with flair by your hosts, both talented chefs with international experience.

Denver is not only the premier gateway to the Rocky Mountain West and America's best skiing at resorts like Vail, it is also an urban destination with a small - town feel for international travelers to explore - from the thriving arts and cultural scene and Denver's Western heritage, to the creativity of craft brewers and local chefs.

At the restaurant you can enjoy a range of dishes from local to international cuisine, including some show cooking from the chef.

With locations at Pittsburgh International Airport, [Cleveland International Airport] and Washington Dulles International Airport, chef Michael Symon delivers a menu of hearty comfort food for travelers to enjoy in a vibrant tap house setting.

One of Bali's finest gourmet retreats, «CasCades Restaurant» at Ubud's «The Viceroy Bali», has announced the arrival of their new international executive Chef, Jean Francois Brouck.

CHEF»S PLATE - International haute cuisine where every dish is carefully selected each day and artfully prepared at the discretion of the international cCHEF»S PLATE - International haute cuisine where every dish is carefully selected each day and artfully prepared at the discretion of the internInternational haute cuisine where every dish is carefully selected each day and artfully prepared at the discretion of the internationalinternational chefchef.

He previously worked at Trump International Hotel Waikiki, where he served as sous chef.

The 400 guestrooms including the Business Class Rooms and Suites are elegant, contemporary and functional.Guests staying at the Business Class Rooms and Suites have access to the Radisson Club Lounge where breakfast, all - day refreshments, and evening cocktails are available.Each room has been designed and accesorized for the convenience of guests who want to make the most of their stay.An iPod dock and complimentary high - speed wired and wireless internet access are available in all rooms.FERIA the all - day dining restaurant caters to local and international palates.Interacation between diners and the chefs highlight every meal.

Restaurant Ulysses, air - conditioned, serves a buffet breakfast, lunch and dinner of international and national specialties and drinks are served at discretion; The Breeze offers BBQ fare at the poolside during high season; the poolside Snack Bar opens only in high season; and Beach Club during high season offers BBQ food and a table menu with Chef's specialties; the Ayam Zamen serves specialty coffees & teas; and bars Coco, Pool and Slides serve cocktails and beverages.

He was named Sheraton Executive Chef of the Year and was the Sheraton representative at the International Tourism Business Exchange in Berlin, Germany, the largest travel trade show in Europe.

The 273 - room urban resort's restaurants were overseen by celebrity chef Wolfgang Puck... The newest luxury hotel in Budapest is the Aria, which opened this month; located next to St. Stephen's Basilica, it offers free breakfast and free high - speed Internet... The new 306 - room Sunrise Kempinski Hotel Beijing, which boasts extensive meeting facilities and a unique circular design, is actually located at Yanqi Lake near the Yan Mountains, almost 30 miles from the city center... Raffles Hotels has cut the ribbon on the 173 - room Raffles Jakarta, linked to the new Ciputra Artpreneur Centre in the city's Golden Triangle... Effective October 1, 2015, Hilton will take over management of the Hotel Nikko Tokyo, located in the waterfront area of Odaiba, rebranding it as the Hilton Tokyo Odaiba... In Central America, InterContinental Hotels Group has opened a newly built Crowne Plaza less than a mile from Panama's Tocumen International Airport.

Decorated with Fortuney fabrics and original art, Executive Chef at Galileo Restaurant, Masahiko Yomoda, fuses the best of French cuisine with international influences.

Located on the resort's enviable private beachfront, Hakkasan at One & Only Bahrain will offer guests a world - class experience overseen by Michelin - starred International executive chef, Ho Chee Boon.

17:30 — 23:00 Dinner — Theme buffets, International, Asian, Mexican BBQ and Night of the Chef at the Aquamarina Restaurant

From an early - morning visit to a traditional fish market to the relaxation of yoga on the beach at sunset; learning to prepare a Balinese feast with our chefs to dancing beneath the stars to the sounds of an international guest DJ, live every moment for an unforgettable stay.

Chefs at the restaurant serve international cuisine showcasing seafood, meat and poultry dishes with a regional twist.

The newly opened M Club Lounge at the hotel near Miami International Airport provides a VIP experience for meeting with colleagues, noshing on chef - prepared snacks, sampling refreshing alcoholic drinks or unwinding in style.

You'll find everything from the popular international restaurant chains to superb, award - winning restaurants with stellar chefs at the helm.

Enjoy chef - inspired menus at Grand Vela's four restaurants: Frida (traditional Mexican), Lucca (Italian - Mediterranean), Piaf (Classic French) and Azul (International Cuisine).

To celebrate Easter, Executive Chef Alessio Corda proposes locally sourced ingredients, unique twists on international favorites for the whole family at the Living Room Bar & Kitchen.

Guests can savor epicurean flavors at Spago, the first international venue of the Beverly Hills phenomenon by master chef Wolfgang Puck or at an eclectic French Brasserie.

The villa chef, with prior instruction and preparation, can easily set up a vegan, vegetarian, Paleo, and gluten - free meal at the grateful delight of international travelers.

Savor epicurean flavors at Spago, the first international venue of the Beverly Hills phenomenon by master chef Wolfgang Puck or at St. Regis Brasserie.

The resort's Toko's Restaurant serves both international dishes and local cuisine prepared daily by chefs trained at the Philippines International School for Cinternational dishes and local cuisine prepared daily by chefs trained at the Philippines International School for CInternational School for Culinary Arts.

The international award - winning chef is based at Hotel Tropico Latino in Santa Teresa, Costa Rica.