Sentences with phrase «international flavor from»

If you haven't had a zesty international flavor from somewhere other than Taco Bell since before the kids were born, this one's for you.

New York, NY — May 13, 2015 — The Times Square Alliance announces the return of Taste of Times Square — an outdoor food and music festival — featuring international flavors from the district's top restaurants and the city's best street performers at the Crossroads of the World.

Not exact matches

Presenters from as far away as Israel and South Korea were in attendance and helped give the conference an international flavor.

«It's important for us make sure we're not only offering a differentiated menu with unique flavors that can't be found elsewhere, but also food that makes our guests feel good from a health perspective, and at a good value,» said Federico Valiente, senior marketing manager for Pollo Campero International.

It has international flavors; people from all over the world come to stay here.»

SVI has approximately 20 members ranging from major consumer goods manufacturers and global flavors and fragrances companies to international vanilla bean traders and cooperatives selling vanilla extracts.

Curry Powder - this exotic spice is a fun way to showcase international flavors to baby from the very first bite.

Started in 2004, this Digital Media initiative is an outgrowth of the entire family of world flavor programs from The Culinary Institute of America, including the college's flagship Worlds of Flavors International Conference & Festival.

Expect snack flavors to move from sweet and salty to spicy and sour, emphasizing international flavors, such as Cuban, Indian and Asian, as well as classic American.

Compartes gourmet chocolate deliver exotic tastes to your door with the World Series of gourmet chocolate bars infuses with flavors from international destinations worldwide.

The dream was to market the little - known bean from Kona Hawaii to International fame so coffee drinkers of the world could know of its Aloha flavor.

Craving Ludo Bites Event Type: Demonstration Time: 3:30 p.m. - 4:30 p.m. Ticket Price: US$ 135 Visionary and charismatic Chef Ludo Lefebvre will be showcasing his French cooking skills with an international flavor with an international flavor cooking skills and stories from his cookbooks Ludo Bites and Crave.

Spanning from California to New York, Colorado to Florida, Nevada to Virginia and Arizona to Washington, D.C. — as well as from Dubai to Mexico and Qatar to Serbia — chef Sandoval's «made from scratch» approach and passion for introducing Latin cuisine to the world continues to inspire him to combine authentic Latin ingredients with international flavors and inventive techniques to create one - of - kind concepts and cuisines that include modern and coastal Mexican, Latin - Asian, Peruvian and Pan-Latin.

From the Hudson River Valley to the Garden State, Chef Medrano focuses on locality, seasonality and carbon foot print, which aligns well with the Regency Bar & Grill, known for its modern American fare that combines local New York produce with international flavors in a contemporary fine - dining setting.

Flavor comes from the addition of peppermint extract, International Delight Peppermint Mocha coffee creamer and of course instant coffee!

This draft will again have a strong international flavor with players from Australia, Croatia, Austria and Haiti expected to be taken in the lottery.

Co-author Nancy Rawson from AFB International, a pet food flavor company, said: «We confront the challenge of «finicky cats» every day.

The international flavor is particularly enjoyable with its mix of quality American and Brit actors (spot the Medic from Band of Brothers) and South African production base which

The international flavor is particularly enjoyable with its mix of quality American and Brit actors (spot the Medic from Band of Brothers) and South African production base which allows for some believable and visually rich location shoots.

Over the 5 years ending on December 31, 2015, International Flavors and Fragrances stock appreciated at an annualized rate of 18.62 %, from a split - adjusted $ 50.48 to $ 118.53.

Fine dine on international cuisine in Sofitel Bahrain with five restaurants serving flavors from across the globe.

Zotz is a full service international lakefront restaurant which serves fine Eco-Cuisine with distinctive flavor and quality from natural foods.

Kempinski Hotel The Dome offers a wide array of dining options both casual and formal; from Turkish specialties to international cuisine and from beachside snacks to flavors from the Far East, guests will find much to savor in a multitude of restaurants and bars.

At The Ritz - Carlton, Grand Cayman, restaurants offer an array of international flavors with an island touch, from local seafood to Caribbean - inspired cocktails.

With exquisite cuisine of an international standard infused with local flavors, these colonial - style restaurants offer a menu that caters to everyone's tastes, from simple brasserie - style dishes to haute cuisine.

Each has distinct food offerings, from international cuisine, to Asian, to Japanese, to modern flavors and to sweet treats.

For those wishing to stick with more international flavors, Bellavista Restaurant offers a wide array of flavors from around the world.

Enjoy Pacific, Mexican and international cuisine room service options, each with its own delicious flavors, from the comfort and privacy of your Suite at The Royal Suites Punta de Mita by Palladium, in Riviera Nayarit.

Dinners are a feast of international cuisine, piquant flavors and aromas from many different countries along with a freshly made dessert every evening.

• Augustine Restaurant — Augustine restaurant serves international cuisine, but always infused with flavors from original Augustinians recipes that our Chef (Marek Fichtner, the judge in a culinary show MasterChef) discovered in the hotel library.

The restaurant has an innovative international menu and uses ingredients and flavors from the northern region of Peru.

Award - winning chefs bring an array of exquisite international cuisine to this luxurious island retreat, with an exclusive choice of restaurants offering tastes and flavors from across the globe.

Choose from local, regional, continental or international flavors, coupled with award - winning wines.

2009 Beall, Dickson, SLAM for the holidays, West End World, 23 December Dawson, Jessica, Yinka Shonibare, skewing history with his images, The Washington Post, 20 November Judkis, Maura, Yinka Shonibare MBE: «As Artists, We are Liars», Washington City Paper, 13 November Geldard, Rebecca, Time Out, 6 November Lewis, Sarah, Yinka Shonibare: Brooklyn Museum, New York, Artforum, October Cole, Teju, Shonibare's fantasies of empowerment, 234 next.com, 10 July Hoffman, Barbara, Headless Bods, New York Post, 10 July Genocchio, Benjamin, The Rich Were Different (and Perhaps Still Are), The New York Times, 10 July Kazakine, Katya, Adam Smith, Ocelots Channel History in Artist's Textile World, Bloomberg.com, 8 July Lacayo, Richard, Decaptivating, TIME Magazine, 6 July Rosenberg, Karen, Fashions of a Postcolonial Provocateur, The New York Times, 3 July McLaughlin, Mike, Show blows away art world, The Brooklyn Paper, 2 July Olowu, Duro, Style.com/Vogue, July McCartney, Alison, Class, Culture and Identity in Party Time, NJ.com, 26 June Tambay, Defining Blackness Series, Shadow and Act, 21 June Sontag, Deborah, Challenging cultural stereotypes, International Herald Tribune, 19 June Sontag, Deborah, Headless Bodies from Bottomless Imagination, The New York Times, 17 June Bergman, Amerie, Yinka Shonibare MBE @ Museum of Contemporary Art, White Hot, June Later, Paul, Postcolonial Hybrid fuses art and politics, Flavor Pill, Summer How schoolchildren shaped the new Trafalgar Square plinth, The Times, 22 May Knight, Yinka Shonibare at Santa Barbara Museum of Art, Christopher, The LA Times 6 April Hunter, Alice, Encountering Excess, Art of England, Issue 56, April Jeno, Heather, Hip, British - Born Artist's Show Ushers in a New Era at SBMA, The Santa Barbara Independent, 31 March Pote, Mariana, African Art?

From independent owners to international corporate brands, hotels are built around local flavor — both in design and cuisine — creating new opportunities for architects and designers to think outside the box.