Not exact matches
Fisherman's Market
International Food Services Halifax, NS Visit website» Started in 1948 on the Halifax waterfront as a small fish processor, retailer and distributor, this
company has
The
company is home to growing media platforms and extensions, including digital video, OTT, television, licensing,
international markets, paid products and
services and celebrated live events, such as the TIME 100, FORTUNE Most Powerful Women, PEOPLE's Sexiest Man Alive, SPORTS ILLUSTRATED's Sportsperson of the Year, the ESSENCE Festival and the
FOOD & WINE Classic in Aspen.
Prior to Avanti, Mr. Scal served as Executive Vice President and a member of the board of directors of CamelBak Products LLC, an outdoor equipment
company, Senior Vice President at Kransco Partners LLP, a private equity firm, Director of Business Development at Kransco Group
Companies, a toy
company, Director of Development at Visa
International, a financial
services company, Product Manager at General Mills, a
food products
company, and as an analyst at Cambridge Associates.
The
company is partnering with Marsham
International Food Brokers Inc., a full service natural food & beverage broker in Canada, which represents many of the leading natural products brands in Can
Food Brokers Inc., a full
service natural
food & beverage broker in Canada, which represents many of the leading natural products brands in Can
food & beverage broker in Canada, which represents many of the leading natural products brands in Canada.
CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and
Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg
Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA
Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General,
International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director,
Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for
Food and Agriculture Gilbert Houngbo, President,
International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting
Food Movement in Denmark Yolanda Kakabadse, President, WWF
International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and
Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup
Company Kanayo Nwanze, Former President,
International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam
International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa
Founded in 1989 and a subsidiary of
Food Concepts International, the company has combined menu diversity, food quality, affordability, customer service and an authentic experience to become one of the top Mexican food chains in the United Sta
Food Concepts
International, the
company has combined menu diversity,
food quality, affordability, customer service and an authentic experience to become one of the top Mexican food chains in the United Sta
food quality, affordability, customer
service and an authentic experience to become one of the top Mexican
food chains in the United Sta
food chains in the United States.
Hazards Analysis Critical Control Points (HACCP) leads the way in providing a framework for
food manufacturers to work within, while the Global Food Safety Initiative (GFSI) provides a platform for collaboration between some of the world's leading food safety experts from retailer, manufacturer, and food service companies, service providers associated with the food supply chain, international organisations, academia, and governm
food manufacturers to work within, while the Global
Food Safety Initiative (GFSI) provides a platform for collaboration between some of the world's leading food safety experts from retailer, manufacturer, and food service companies, service providers associated with the food supply chain, international organisations, academia, and governm
Food Safety Initiative (GFSI) provides a platform for collaboration between some of the world's leading
food safety experts from retailer, manufacturer, and food service companies, service providers associated with the food supply chain, international organisations, academia, and governm
food safety experts from retailer, manufacturer, and
food service companies, service providers associated with the food supply chain, international organisations, academia, and governm
food service companies,
service providers associated with the
food supply chain, international organisations, academia, and governm
food supply chain,
international organisations, academia, and government.
A recent IMR
International report published by consultant, Dennis Seisun, notes the situation on guar gum remains critical for
food buyers, with oilfield
service companies getting priority from suppliers.
Only 4 of the
food service companies had set themselves the target of reaching 100 % CSPO by 2015 — Krispy Kreme Doughnuts, McDonald's, Sodexo and Restaurant Brands
International.
Additional certification
services include certified transitional, gluten - free, kosher, natural personal care, social responsibility and
food safety through its parent
company NSF
International.
Additional certification
services include gluten - free, kosher, natural personal care, social responsibility and
food safety through its parent
company NSF
International.
Her responsibilities have included overseeing the
company's
international division and its
food service division, sales and recipe application, research and development and product innovation.
Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and
Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg
Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General,
International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director,
Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for
Food and Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting
Food Movement in Denmark Yolanda Kakabadse, President, WWF
International Sam Kass, Senior
Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA
Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and
Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup
Company Kanayo Nwanze, Former President,
International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam
International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa
Season Three of the CRPC is made possible with the support of more than 10 sponsors including: Nielsen - Massey Vanillas, a manufacturer of the finest vanilla products and flavor extracts; Waring Commercial, a manufacturer of professional - quality appliances for the home, foodservice and laboratory industries; Steelite
International, a manufacturer and supplier of tabletop ranges for the international hospitality industry; Wholesome Sweeteners, a leading provider of sustainable, environmentally and ethically responsible, great tasting sweeteners; PreGel America, a specialty dessert ingredients company; Midwest Foods, a specialty produce food distribution company; Will Powder, a producer of technical food ingredients; Frigomat, a company that manufactures ice cream machines; deZaan Gourmet, a producer of premium chocolate, cocoa powders, cocoa butter, chocolate batons, pralines; and Clifton Larsen Allen, a professional services and accountancy firm; a
International, a manufacturer and supplier of tabletop ranges for the
international hospitality industry; Wholesome Sweeteners, a leading provider of sustainable, environmentally and ethically responsible, great tasting sweeteners; PreGel America, a specialty dessert ingredients company; Midwest Foods, a specialty produce food distribution company; Will Powder, a producer of technical food ingredients; Frigomat, a company that manufactures ice cream machines; deZaan Gourmet, a producer of premium chocolate, cocoa powders, cocoa butter, chocolate batons, pralines; and Clifton Larsen Allen, a professional services and accountancy firm; a
international hospitality industry; Wholesome Sweeteners, a leading provider of sustainable, environmentally and ethically responsible, great tasting sweeteners; PreGel America, a specialty dessert ingredients
company; Midwest Foods, a specialty produce
food distribution
company; Will Powder, a producer of technical
food ingredients; Frigomat, a
company that manufactures ice cream machines; deZaan Gourmet, a producer of premium chocolate, cocoa powders, cocoa butter, chocolate batons, pralines; and Clifton Larsen Allen, a professional
services and accountancy firm; and many more.
Owned and operated by
Food Concepts
International in Lubbock Texas, the
company currently has 38 full -
service restaurants located in 13 states, and a fast casual Abuelo's Taqueria, located in Lubbock, Texas.
[2015 Nominations] The Taste Awards — Best
International Program & Best City or Regional Program (Nov 4, 2015)[Feature] PassionPassport.com — Growth in Good
Company (Sept 18, 2015)[Mention] Amtrak — Amtrak Powers Cross-Country Creative Project (Sept 9, 2015)[Featured Speaker] PassionPassport.com — The Passport Express (Aug 28, 2015)[Feature] Nashville Lifestyles — The Great Migration (August 2015 Issue)[Feature] The Advocate — Stamford Native's Travel Show Picks Up The Tempo With Award - Winning Season (July 24, 2015)[Quoted] The New York Times — Using Dance To Connect With Locals (June 9, 2015)[Feature] F1RST IN
SERVICE NEWS — 5 Outside The Box Vacations (June 3, 2015)[Feature] NYC Media — NYC Media Wins Six NY Emmy ® Awards (May 4, 2015)[Mention] DanceAdventureNYC — Creating A Dance Vision Board (Apr 21, 2015)[Video] World Travel & Tourism Council — Social Media: Letting The Outside In Panel (April 16, 2015)[Feature] KIN Community — Mickela and Bare Feet ® join KIN Community (Apr 1, 2015)[Feature] The Fiddle in the Scottish Folk Music Revival — Bare Feet with Mickela Mallozzi (Mar 15, 2015)[Feature] Expedia Viewfinder Blog — Connecting Women Through Travel (Mar 10, 2015)[Feature] JejuSidae.com - 제주의 문화콘텐츠, 미국 공중파 채널로 (Mar 8, 2015)[Feature] HI Hostels — HI San Francisco City Center Partners with Women's Travel Fest (Mar 3, 2015)[Feature] OutTraveler.com — Emmy - Nominated Bare Feet Returns (Feb 27, 2015)[Feature] Dance Adventure Blog — Bare Feet with Mickela Mallozzi (Feb 22, 2015)[Feature] NYC Media - New and Returning Series Premiere in March on NYC Life, Profiling the Local Personalities,
Food, and Culture Unique to NYC (Feb 17, 2015)[Feature] FlipKey.com — New York City Blog: Top 20 New York City - Based Travel Bloggers (Feb 13, 2015)[Live TV News Segment] Fox 5 WNYW - Top Travel Destinations» Live Segment with Ernie Anastos (Feb 11, 2015)[Mention] NYC Media — NYC Media Nominated For 15 New York Emmy ® Awards (Feb 11, 2015)[Nomination] New York Emmy ® — Bare Feet ® Receives Two NY Emmy ® Nominations (Feb 11, 2015)[Feature] Cooperatize.com - Travel Marketing Summit 2015 Official Recap: Show Must Go On Despite Winter Storm Juno (Jan 30, 2015)[Mention] BrooklynChickTravels.com - Women's Travel Fest 2015 in San Francisco!
As a Singapore
company that has grown to be the world's largest
international serviced residence owner - operator, Ascott is proud to share Singapore's unique
food culture with our residents globally.
We have served as national, regional and lead liaison counsel for a broad range of domestic and
international companies in industries that include insurance, financial
services, retail, pharmaceutical, automotive, media,
food and beverage, and medical device manufacturing.
Nikolay Voznesenskiy has extensive experience of providing legal support for Russian and
international companies, co-ordinating work on major client projects in the metals, fuel and energy, car and
food industries, production of industrial equipment, trade and
services, including financial
services.