Sentences with phrase «international food standards»

In the early 1960s, the Food and Agriculture Organization (FAO) of the United Nations and the World Health Organization (WHO) recognized the importance of developing international food standards for the purposes of protecting public health and minimizing disruption of international food trade.

Allan also has regulatory and technical affairs experience in the infant formula industry and has worked for the U.N. Food and Agriculture Organization helping develop Codex international food standards.

Furthermore, internal standards and the HACCP concept are continuously checked and documented at the highest level by way of the achieved IFS result (International Food Standard).

With the upgraded Signature metal detector, food manufacturers can boost productivity, competitiveness and also reduce production costs while meeting local and global food safety standards, including British Retail Consortium (BRC), International Food Standard (IFS) and Food Safety Systems Certification (FSSC) 22000.

Intentionally bringing about our causing the death of large numbers of people through nutritional manipulation Codex Alimentarius (the international food standard organization) and multinational corporation collusion together impair and gravely threaten world health.

Not exact matches

That approach has produced some significant offshore customers, including the massive International Air Transportation Association, the Geneva - based entity that establishes global standards for airline activities, as well as the Hills Pet Food Company.

Mr. Shea has also served as a director, Chairman, Executive Chairman, Chief Executive Officer, President or Managing Director of a variety of companies including H.J. Heinz Company in Europe, a manufacturer and marketer of a broad line of food products across the globe, John Morrell & Company, Specialty Meats Company, each an international meat processing firm, Grupo Polymer United in Latin America, a plastics manufacturer, Roncadin GmbH, a food processor operating across Europe, Premium Standard Farms, New Energy Company of Indiana and United Brands Company where he was Head of Global Corporate Development.

IFOAM - Organics International acknowledges that such standards should cover the whole supply chain (as is the case with food).

I also shop at asian or international food markets, because what is novel and pricey at whole foods (like korean gochujang or giant shitake mushrooms) is standard fare at asian stores and is often sold at deep discount.

To support this rapid growth, NSF International provides auditing and certification services to Global Food Safety Initiative (GFSI)- benchmarked standards such as SQF, BRC, IFS and FSSC 22000.

In the context of these regulations, organic food is produced in a way that complies with organic standards set by regional organizations, national governments and international organizations.

Facilitating compliance with international food safety standards and retailer safety guidelines, the system is ideal for small and medium - sized enterprises seeking to export packaged products or expand locally.

«The facility is working to achieve SQF status in the first quarter of 2013 and meets all global food safety standards and international rules.

We are constantly updating production technology and we act in compliance with stringent domestic and international food safety standards.

Responsibility and economic success The INTERNATIONAL FEATURED STANDARD (IFS) defines the most important requirements for the quality management of food manufacturers.

He has been very involved in many aspects of domestic and international agricultural policy and practice development, organizing, food labeling, standards, certification and accreditation work over the years, including: Founding Chair of the USDA / National Organic Standards Board, A founder of Domestic Fair Trade Association, National Organic Coalition, and Southern Sustainable Agriculture Working Group, Founding member of National Family Farm Coalition and National Sustainable Agriculture Coalition, Board member of the International Organic Accreditation Service, Former NGO delegate to UN Codex / FAO / WHO Food Labeling Commission and WTO, Founding partner of Agricultural Justice Project, which has developed domestic fair trade standards for Ninternational agricultural policy and practice development, organizing, food labeling, standards, certification and accreditation work over the years, including: Founding Chair of the USDA / National Organic Standards Board, A founder of Domestic Fair Trade Association, National Organic Coalition, and Southern Sustainable Agriculture Working Group, Founding member of National Family Farm Coalition and National Sustainable Agriculture Coalition, Board member of the International Organic Accreditation Service, Former NGO delegate to UN Codex / FAO / WHO Food Labeling Commission and WTO, Founding partner of Agricultural Justice Project, which has developed domestic fair trade standards for North Amerfood labeling, standards, certification and accreditation work over the years, including: Founding Chair of the USDA / National Organic Standards Board, A founder of Domestic Fair Trade Association, National Organic Coalition, and Southern Sustainable Agriculture Working Group, Founding member of National Family Farm Coalition and National Sustainable Agriculture Coalition, Board member of the International Organic Accreditation Service, Former NGO delegate to UN Codex / FAO / WHO Food Labeling Commission and WTO, Founding partner of Agricultural Justice Project, which has developed domestic fair trade standards for NInternational Organic Accreditation Service, Former NGO delegate to UN Codex / FAO / WHO Food Labeling Commission and WTO, Founding partner of Agricultural Justice Project, which has developed domestic fair trade standards for North AmerFood Labeling Commission and WTO, Founding partner of Agricultural Justice Project, which has developed domestic fair trade standards for North America.

IDFA provides a wealth of comprehensive information about the dairy industry that is not available anywhere else, such as background on dairy policy issues, food safety guidance and compliance, economic analyses and market updates, international trade and standards, crisis management, training programs and manuals, directories of members and more.

However, this enormous degree of freedom has a serious downside in that food companies run the risk of purchasing ingredients that possibly may not always satisfy quality demands or may even fail to meet international purity standards as stipulated by international and local food laws.

While certified organic food products contain at least 95 per cent organic ingredients certified under several international organic standards, they also contain a small proportion of natural ingredients sourced from vegetable, mineral or marine renewable sources.

It is a requirement of several international food safety and quality standards that HACCP practitioners update their skills on a regular basis.

The most important standards for the transport of food or even pharma products that need to be complied are GxP - guidelines, ISO 9001:2008, FDA 21 CFR Part 11, HACCP International certification and EN 12830.

The popular HACCP training course meets the requirements of international food safety and quality standards for recognised HACCP training.

HACPP requirements and international food safety standards are discussed, as well as relevant legislation.

NSF International understands the challenges businesses face, and provides timely and pertinent training and instruction in the areas of sustainability, consumer products and NSF food equipment standards.

Jack joins the association following her position as director of regulatory and international affairs at the American Frozen Food Institute (AFFI), where she was responsible for navigating the intersection of science and policy and the promotion of global harmonization of standards to ensure trade equity for frozen foods.

This document aims to provide an overview of the Global Food Safety Initiative (GFSI) and what it means for an international food safety standard to bFood Safety Initiative (GFSI) and what it means for an international food safety standard to bfood safety standard to be...

Many of our industry's leading food manufacturers and retailers, as well as international food safety and quality standards now require that their suppliers undertake a detailed study of their supply chain in accordance with GFSI guidance on food supply chain vulnerability.

As a recognised provider of industry aligned training, AsureQuality runs programmes designed by its own food safety experts to reflect current international food safety best practice and standards.

NSF International is a global independent organization that writes standards and tests and certifies products for the water, food, health sciences and consumer goods industries to minimize adverse health effects and protect the environment as well as offering a range of standardized and proprietary methods of measuring sustainability for organizations, products, processes, supply chains and services.

However, weakened competitiveness of local agricultural products compared to counterparts from other countries, incompatibility with international standards and absence of export plans have undermined the export of food products in non-oil exports.

MANILA / BANGKOK, 27 October 2015 — The world's first standard for sustainable rice, which sets new and more efficient standards for rice cultivation, was launched today by the Sustainable Rice Platform (SRP), a global alliance of agricultural research institutions, agri - food businesses, public sector and civil society organizations convened by the United Nations Environment Programme (UNEP) and the International Rice Research Institute (IRRI).

About NSF International: NSF International (nsf.org) is a global independent organization that writes standards, and tests and certifies products for the food, water and consumer goods industries to minimize adverse health effects and protect the environment.

At the international level the FAO / WHO Codex Alimentarius Commission (the inter-governmental body that sets standards for all foods) has produced international guidelines for Production, Processing, Labeling and Marketing of Organically Produced Foods to guide producers and to protect consumers against deception and fraud.

The Consortium for Common Food Names (CCFN) is an independent, international non-profit alliance whose goal is to work with leaders in agriculture, trade, and intellectual property rights to foster the adoption of high standards and model geographical indication guidelines throughout the world.

These soups all meet the International Organic standards for Organic food and farming.

Our long history of designing and supporting reliable product inspection solutions for the food industry gives us a unique depth of market and application knowledge, enabling us to develop comprehensive inspection technologies to suit your production needs and facilitate compliance with international and local food safety standards.

SQF certification is your assurance that the products you are buying have passed rigorous international standards for food quality and safety, including HACCP.

NSF International is an independent global organization that writes standards, and tests and certifies products for the food, water, health sciences and consumer goods industries to minimize adverse health effects and protect the environment (nsf.org).

The Realest Taste Bleu Bohème * Irvine Hospitality * Ken Irvine * Restaurants Kensington Presenting a unique experience of food in this age (with the generalization of international cuisine, and, our lowered standards and expectations) is both simple and sometimes difficult.

Nature Bio-Foods Ltd (NBF), a pioneer in organic food grains since 1997, has taken great initiative to bring sustainability to small and marginal farms through organic agriculture production in combination with the world's highest ethical standards from Faitrade International, Germany and their FLO - Cert Fairtrade standard.

It has been promoting organic agriculture in India for the last 20 years and placed India on the international list of leading standard organic food and ingredients suppliers in line with countries like Switzerland, Germany, the Netherlands, Italy, France, Austria, Denmark, Czech Republic, Belgium, USA, Canada, Australia, New Zealand and Middle Eastern countries.

Gold Coast Ingredients is certified with a GFSI recognized scheme through International Featured Standards (IFS) Food, a world recognized standard of third - party auditors.

The NSF Cook & Thurber Auditing Team provides the national and international certification standards for food safety and quality.

The IFS certification is an international standard regulation recognised by Global Food Safety Initiative (GFSI).

This has resulted in the implementation of internationally recognised quality standards at production sites including Hazard Analysis and Critical Control Points (HACCP) standards, British Retail Consortium (BRC) standards and International Organisation for Standardisation of Quality and Food Safety systems (ISO 9000 and FSSC22000).

Nigerian international Mikel is no longer quite up to the requisite standard of Chelsea and could probably do with ending his career playing regular first team football and a club slightly lower down the food chain.

The Nestlé boycott puts pressure on the world's largest baby food company to market its products in line with international minimum standards.

Billboards for Nestlé complementary foods were removed in Afghanistan after regulations were introduced to enforce the international marketing standards.

Baby Milk Action / IBFAN - UK will be writing to the new administration on behalf of the International Baby Food Action Network (IBFAN) to ask this administration to accept IBFAN's four - point plan to bring baby food marketing requirements into line with international standards, which would lead to the end of the long - running Nestlé boycott if the company met itsInternational Baby Food Action Network (IBFAN) to ask this administration to accept IBFAN's four - point plan to bring baby food marketing requirements into line with international standards, which would lead to the end of the long - running Nestlé boycott if the company met its obligatiFood Action Network (IBFAN) to ask this administration to accept IBFAN's four - point plan to bring baby food marketing requirements into line with international standards, which would lead to the end of the long - running Nestlé boycott if the company met its obligatifood marketing requirements into line with international standards, which would lead to the end of the long - running Nestlé boycott if the company met itsinternational standards, which would lead to the end of the long - running Nestlé boycott if the company met its obligations.

• aggressive marketing of baby milks and foods and undermining of breastfeeding, in breach of international standards;