Sentences with phrase «international kitchen team»

The international kitchen team - led by Executive Chef Gael Cruchet - has gained a first - rate reputation for the food quality presented in the hotel's nine food and beverages outlets.

Not exact matches

Inspired by the diverse cultural melting pot of New York City, Chef Pietro's Italian roots and the culinary team's diverse cultural backgrounds, Andaz Kitchen & Bar offers a fusion of international cuisines with authentic global flavors and ingredients.

He managed the ACF's Culinary Team USA 2016 and served as captain in 2012 of the ACF Culinary National Team USA, earning a silver medal in the hot - food kitchen and a silver medal in the cold - food presentation at the 23rd Internationale Kochkunst Ausstellung International Culinary Exhibition (commonly known as the «culinary Olympics») in Erfurt, Germany.

Using a «peel - and - stick» technique, an international team of scientists made PLEDs just two microns thick — several times thinner than plastic kitchen wrap.

Since blogging a photo of her inventive and adorable cupcake pops in 2008, Angie Dudley (more popularly known as Bakerella) has jetted around the country promoting her New York Times best - selling book, teamed up with international corporations like Target and Disney, taught Martha Stewart something new in the kitchen, and most recently decorated cake pops at the home of Blake Lively after receiving an invitation from the celebrity herself.

Two ballrooms, including ten section rooms, all with natural daylight • 10 variable meeting rooms for up to 450 theatre style with daylight • The Kitchen — the ultimate event location • Unique foyer with daylight • Free Wi - Fi • Wired internet • State - of - the - art technology • «Talk of the Town» Catering at local and international venues • Creative banquet team • Car display possibilities

Senior Chef with fifteen years of valuable experience, ability to cook international taste and knowledge of managing the kitchen team, seeking to join a reputed hotel chain, where I can get expected career growth and benefits.

HIGHLIGHTS OF QUALIFICATIONS • Proficient in following given recipes and multiplying or dividing the quantities to prepare the required amount of end product • Special talent for operating various kitchen electric appliances including microwaves, electric grills, coffee makers and ovens • Skilled in fine cutting of vegetables and preparation of soup base • Familiar with, and adherent to recommended sanitary requirements applicable in commercial kitchens • Expert in creating appetizing food presentations • Effective team player with strong interpersonal and communication skills • Exposure to various international cuisines with full command on basic American and English dishes

Director of Operations — Duties & Responsibilities Manage daily operation, finances and personnel of US Army dining facilities in domestic and international forums Responsible for facility and equipment valued in excess of $ 570,000 Train and supervise large staff ensuring efficient and effective food service operations Design and implement staff workflows, program policies, and meal preparation / service procedures Plan and execute breakfast, lunch, and dinner for more than 3,000 soldiers and civilians Create healthy and enjoyable menus in accordance with national nutrition standards Ensure strict compliance with all applicable health and safety regulations Oversee food / equipment inventory and orders ensuring cost effective operations Coordinate special events, field kitchens, and other special projects as assigned Manage all new construction and modification to facilities and equipment Prepare and present reports concerning finances, client satisfaction, and nutrition for senior leadership Utilize extensive military training to manage security of facilities, assets and personnel in hostile territory Consistently promoted for excellence in team leadership, dedication, professionalism, and integrity