A grab by Marfrig Global Foods for a controlling stake in National Beef
Packing Company is ruffling hairs in the US cattle industry as the deal tightens Brazilian
meat producers» stranglehold on the
international market.
The Burger That Shattered Her Life — Stephanie Smith (The New York Times) watch the video 38 % was from Greater Omaha
meat packing plant 37 % from Lone Star, a slaughterhouse in Texas 15 % from a processor in Uruguay 10 % from Beef Products
International (PINK SLIME) A study done by R.P. Clayton and K.E. Belk in 1998 concluded that a single 4 - ounce ground beef patty was made from, on average, at least 55 different animals to, at most, an average of 1082 animals.