Sentences with phrase «intervals until chocolate»
CHOCOLATE LAYER: Placing candy melts in a microwave safe bowl, and melt the chocolate in the microwave in 30 - second intervals until chocolate is melted.
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Stir, then continue cooking and stirring in 15 second intervals until chocolate is melted and smooth.
Stir well and continue to microwave in 10 second intervals until chocolate chips are melted.
In a small microwave safe bowl, add the chocolate chips and almond butter and microwave in 20 second intervals until the chocolate is melted and smooth.
(alternatively you can use a double boiler or microwave in 30 second intervals until chocolate is smooth).
Repeat with 15 second intervals until chocolate is smooth.
Heat in 30 second intervals until chocolate has softened when stirred.
Continue microwaving and stirring in 10 second intervals until the chocolate is fully melted and the mixture is smooth.
Heat VANILLA MILK CHOCOLATE CHIPS in microwave - safe bowl on medium power at 30 - 50 second intervals until chocolate is melted with no lumps; stir as needed between intervals; pour into tall glass jar for dipping pretzels.
Microwave for 30 seconds, stir, then continue microwaving and stirring at 15 - second intervals until the chocolate is completely melted.
Add half the chocolate chips and all the coconut oil to a small microwavable bowl and microwave in 25 - second intervals until the chocolate is melted
Cook in the microwave on 50 percent power for 45 seconds, remove and stir, and repeat the process in 10 - second intervals until the chocolate is melted and smooth.
In a small microwavable bowl, add the chocolate chips and coconut oil and microwave for 15 second intervals until the chocolate is melted and smooth.
Microwave for 15 second intervals until the chocolate is melted.
In a small microwave safe bowl, add the chocolate chips and almond butter and microwave in 20 second intervals until the chocolate is melted and smooth.
Not exact matches
Melt chocolate chips in a microwave - safe bowl by microwaving in 30 second intervals, stirring well in between each interval, until completely melted.
In a microwave safe bowl, add white chocolate and milk and microwave in 20 second intervals, stirring in between until white chocolate is melted and smooth.
In a microwave safe bowl, microwave semisweet chocolate chips in 20 second intervals, stirring in between until completely melted.
In a medium glass bowl, microwave the chocolate at high power in 30 - second intervals until melted, stirring between intervals.
Begin by melting the 4 ounces of chocolate in a microwave safe glass bowl in 20 second intervals until smooth.
4 Melt the chocolate for the frosting: Place the chocolate for the frosting in a glass measuring cup and melt in the microwave for 30 - second intervals, stirring between each, until completely smooth.
Continue microwaving and stirring at 30 second intervals until most of chocolate is melted and a few solid pieces of chocolate remain.
Melt one ounce 85 % dark chocolate in microwave in 30 second intervals until smooth consistency is reached.
Meanwhile, place the chocolate chips and coconut oil in a microwave safe bowl, and microwave in 30 second intervals, mixing until smooth.
Microwave on high in 30 - second intervals, stirring after each one, until the chocolate is completely melted.
Chopped the white chocolate and melt it in a microwave at 30 second intervals stirring in between until completely melted.
Stir until melted and smooth (if necessary, return the mixture to the microwave for 15 - 20 second intervals to melt the chocolate).
Microwave in 15 second intervals until you can stir it into a smooth chocolate mixture.
In a small mixing bowl, melt the chocolate in the microwave in 20 second intervals until completely melted.
Melt white chocolate in the microwave in 30 - second bursts, stirring between each interval, until completely melted and smooth.
In a medium bowl, melt dark chocolate in the microwave in 30 - second bursts, stirring between each interval, until it's completely melted and smooth.
Repeat this process for 15 second intervals on 50 % power until the chocolate chips are just melted.
Reheat the reserved chocolate mixture in the microwave at 50 percent power in 30 - second intervals, until it is spreadable but not hot.
Microwave the butter and chocolate on 30 second intervals, stirring after each interval, until melted and smooth.
Meanwhile, melt the chocolate chips and shortening in a small bowl in the microwave in 30 - second intervals, stirring after each until melted and smooth.
In a microwave safe bowl, melt the chocolate chips in 30 second intervals until smooth and creamy (about 2 minutes).
Once cool, cut into 10 bars.Melt chocolate chips in the microwave in 10 second intervals until smooth and drizzle over bars if desired.
Microwave chocolate squares in a microwave - safe bowl at MEDIUM (50 % power) 1 1/2 minutes, stirring at 30 - second intervals until melted.
Melt the dark chocolate in a bowl in the microwave for 20 - second intervals, until just melted.
Stir and cook in 15 second intervals, until the chocolate is melted.
Microwave 1 cup reserved chocolate mixture in a microwave - safe bowl in 10 - second intervals (or heat in a heatproof bowl set over a saucepan of simmering water), stirring occasionally, until warmed through.
Heat 3/4 cup chocolate chips and coconut oil in microwave, stirring at 25 second intervals, until fully melted
In a microwave safe bowl, melt the chocolate and coconut oil in 30 second intervals int he microwave, mixing until smooth.
Continue melting the chocolate in 15 second intervals while stirring in between until melted.
Melt the coconut oil and chocolate in a microwave at 30 second intervals until melted.
Microwave at 30 second intervals stirring in between until both chocolates are completely melted.
Microwave for three or four 15 - second intervals, stirring between each interval, until the chocolate becomes soft and mixes easily with the ghee.
Put the half the chocolate in a microwave - safe bowl and heat in the microwave in 30 - second - intervals until melted; allow to cool for a minute.
Place the chocolate chips in a microwaveable bowl, and microwave at 30 - second intervals, stirring in between, until fully melted.
In a small microwaveable bowl, mix the 1 cup dark chocolate chips and coconut oil and microwave at 30 - second intervals, stirring after each, until melted.