Sentences with phrase «interview with school food»

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(You can read about a similar Orfalea - funded school food initiative here, and my interview with consultant and S'Cool Food partner Kate Adamick hefood initiative here, and my interview with consultant and S'Cool Food partner Kate Adamick heFood partner Kate Adamick here.)
We love this interview with Tom Tanner, director of food services for Rochester schools in New Hampshire; listen as Tanner makes the case for breakfast - in - the - classroom during an appearance on New Hampshire Public Radio.
-LSB-...] By the way, did anyone take the time to listen to the interview I did with Jane Hersey from the Feingold Association on school food reform a couple weeks ago?
What they gave the USDA was a modeled prediction based on all sorts of data the firm collected from 2,314 students at 398 schools that year, including the types of food served, the amount of time kids were given to eat, prices charged, and interviews with children and their parents revealing what the kids typically ate in the course of a day and family income.
So in response to this trend I came up with the simple concept of interviewing students and recording their suggestions for school food improvements with the intention of adding these young stakeholders» unheard voices to the national school food reform movement.
An Interview with Communications Consultant Andy Goodman on how to advise schools to better communicate improvements made in school food to parents and students.
The producers have already gotten some fabulous interviews archived on line with fellow Green Moms Carnival Founding Member Diane MacEachern, author of The Big Green Purse; Chef Ann (transformed school lunches with Alice Waters), Joan Blades of MomsRising.org and MoveOn.org, Elisa Camahort Page of BlogHer and Anya Fernald, director of Slow Food Nation.
Last week I first learned of Dana Woldow, a parent and school food advocate in San Francisco, via an interview she did with CNN / Eatocracy.
«We started with preliminary research — interviews, as well as a survey of school food managers and other key stakeholders in Montana — to get their perspectives on the challenges of using whole, fresh foods,» explained Lacy.
We dug all the way back to 2011 in our archives to pull up this interview with Jan Poppendieck — food activist, author, and professor — in which we discuss the impact universal lunch (and breakfast) could have on school meals.
Another of our favorite pieces is from August 2012; read our interview with Jessica Shelly, Food Services Director at Des Moines Public Schools, to learn about how reimbursable vending machines changed the school breakfast landscape.
I attribute my ignorance not to his evasiveness but to my own deficiencies as an investigative reporter (Woodward and Bernstein, I'm not), the fact that he and I were essentially having a friendly chat rather than a hard core audit of his books (to which he probably wouldn't have consented at any rate), and the fact that I come to such an interview with only a layperson's understanding of the financial side of running a school food program and probably didn't know all the right questions to ask.
You can see a video interview with Chef Boundas and some of his mouthwatering school food here.
Listen: Rich Roll's interview with Suzy Amis Cameron about her Mission to Save the Planet This podcast is amazing — Suzy is a wealth of knowledge and started a school in Malibu that focuses on environmental and food sustainability.
In an interview for BBC Radio 4's The Food Programme on Sunday, Mr Vincent said his taskforce reported to the government that there was an «ongoing structural issue» with having a small school.
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