The children (or their parents) filled out a food questionnaire and were
interviewed by a dietitian to come up with a baseline diet.
Not exact matches
I was recently
interviewed for an article on coconut oil
by a fellow real food
dietitian, Aglaée Jacob, for the magazine Today's D
dietitian, Aglaée Jacob, for the magazine Today's
DietitianDietitian.
When I
interviewed Andrea N. Giancoli, MPH, a registered
dietitian and nutrition communications consultant,
by email on the subject of fasting, she noted that «there isn't enough good research / scientific evidence to support recommending fasting as an effective weight loss technique that can be sustained healthfully long term or as a lifestyle.»
After enrollment, subjects completed a 3 - d food record and were
interviewed by a GCRC
dietitian.
The
dietitian monitored compliance
by interviewing the patients.
Exclusion criteria were: current or chronic medical / psychiatric conditions; pregnancy; shift work or dwelling below Denver altitude (1,600 m) the year prior; travel across more than one time zone 3 wk before CTRC study; maximal lifetime BMI > 27.5 kg / m2; recent self - reported weight loss; and abnormal eating patterns identified
by dietitian interview and three - item eating questionnaire (43).
Trained
dietitians interviewed 136 patients diagnosed with GC, and the same number of controls were selected
by matching sex, age and hospital.