To increase compliance, all participants were
interviewed by a nutritionist on a monthly basis.
Not exact matches
Yasmina Ykelenstam, the Low Histamine Chef, was
interviewed by host of the Anxiety Summit, Trudy Scott, Food Mood Expert and
Nutritionist, author of The Antianxiety Food Solution.
Dr Catherine M. Pittman, Ph.D., Clinical psychologist, psychology professor, and co-author of Extinguishing Anxiety is
interviewed by host of the Anxiety Summit, Trudy Scott, Food Mood Expert and
Nutritionist, author of The Antianxiety Food Solution.
Certified Clinical
Nutritionist was
interviewed by host of the Anxiety Summit, Trudy Scott, Food Mood Expert and
Nutritionist, author of The Antianxiety Food Solution.
Julia Ross, MFT, pioneer in the field of Amino Acid Therapy and the author of best sellers The Mood Cure and The Diet Cure, is
interviewed by host of the Anxiety Summit, Trudy Scott, Food Mood Expert and
Nutritionist, author of The Antianxiety Food Solution.
Steven Wright, creator of SCDlifestyle, was
interviewed on the Anxiety Summit
by host of the Anxiety Summit, Trudy Scott, Food Mood Expert and
Nutritionist, author of The Antianxiety Food Solution.
author of Complete Idiot's Guide to Thyroid Disease and a forthcoming book on adrenal health, was
interviewed by host of the Anxiety Summit, Trudy Scott, Food Mood Expert and
Nutritionist, author of The Antianxiety Food Solution.
Dr. Amy Day, ND, specialist in stress, fatigue and hormonal issues, is
interviewed by host of the Anxiety Summit, Trudy Scott, Food Mood Expert and
Nutritionist, author of The Antianxiety Food Solution.
Margaret Floyd, nutritional therapist, writer, real food advocate and author of Eat Naked, is
interviewed by host of the Anxiety Summit, Trudy Scott, Food Mood Expert and
Nutritionist, author of The Antianxiety Food Solution.
JJ Virgin, CNS Celebrity Nutrition & Fitness Expert, author The Virgin Diet and the new Sugar Impact Diet was
interviewed on the Anxiety Summit
by host of the Anxiety Summit, Trudy Scott, Food Mood Expert and
Nutritionist, author of The Antianxiety Food Solution.
Hosted
by Caryn Hartglass, a vegan since 1988, the program includes in - depth
interviews with medical doctors;
nutritionists; dieticians; cook book authors; athletes; environmental, animals and health activists; farmers; food manufacturers; lawyers; food scientists and more.
Karla A Maree CNC, Neuronutrient Therapy Specialist, is
interviewed by host of the Anxiety Summit, Trudy Scott, Food Mood Expert and
Nutritionist, author of The Antianxiety Food Solution.
Dr. Peter Osborne, DC and Board Certified Clinical
Nutritionist was
interviewed by host of the Anxiety Summit, Trudy Scott, Food Mood Expert and
Nutritionist, author of The Antianxiety Food Solution.
Meme Grant is
interviewed by host of the Anxiety Summit, Trudy Scott, Food Mood Expert and
Nutritionist, author of The Antianxiety Food Solution.
Julie Matthews, Certified Nutrition Consultant and author of award winning book, Nourishing Hope for Autism, is
interviewed by host of the Anxiety Summit, Trudy Scott, Food Mood Expert and
Nutritionist, author of The Antianxiety Food Solution.
Rebecca Katz MS, culinary translator, author of The Healthy Mind Cookbook, was
interviewed on the Anxiety Summit
by host of the Anxiety Summit, Trudy Scott, Food Mood Expert and
Nutritionist, author of The Antianxiety Food Solution.
Summer Bock, Master Fermentationist, was
interviewed on the Anxiety Summit
by host of the Anxiety Summit, Trudy Scott, Food Mood Expert and
Nutritionist, author of The Antianxiety Food Solution.
Magdalena Wszelaki, founder of Hormones Balance, is
interviewed by host of the Anxiety Summit, Trudy Scott, Food Mood Expert and
Nutritionist, author of The Antianxiety Food Solution.
Ann Louise Gittleman PhD, CNS, author of The Fat Flush Plan and Guess What Came to Dinner, was
interviewed on the Anxiety Summit
by host of the Anxiety Summit, Trudy Scott, Food Mood Expert and
Nutritionist, author of The Antianxiety Food Solution.
Mud Bay is admirable for the degree to which they take customer care seriously and they differentiate themselves
by going the extra mile, reading scientific studies,
interviewing veterinary
nutritionists, visiting the manufacturing facilities and collecting anecdotal data about how well a food feeds.