Sentences with phrase «intimidated by bread»

It's a throwback to my early baking days, before I knew what words like «sponge», «biga,» «autolyse,» and «proofing» meant, back when I still felt intimidated by bread dough.

A lot of people seem to be intimidated by bread, but it really isn't that scary!

I've always been intimidated by bread, and by baking in general — and I'm excited to say I'm starting to get over it!

Not exact matches

I used to be intimidated by loaf / bread recipes but I'm going to try this out for sure.

Don't be intimidated by this fancy - looking breaded - salmon pinwheel — it's quite easy to do.

I've never heard of Hokkaido or Tangzhong and had no idea what I was getting into, but the bread looks absolutely incredible and your step - by - step photos help make it much less intimidating.

When I first started baking, I was so intimidated by baking yeast breads.

My favourite food group is pizza, followed closely by bread and ice cream, so the thought of a low - carb diet was a little intimidating / nerve - racking, frankly.

I always passed the root by feeling a little intimidated after some strange experiences with other fruit & veg in the same pile at the store (ahem bread fruit I'm looking at you >.

I am so intimidated by making bread, but 30 minutes I can do!