i was intrigued but
intimidated by the ingredients (like irish moss).
Although I love to cook I haven't tried preparing any Thai dishes, a little
intimidated by the ingredients and where to purchase them.
Also, don't be
intimidated by the ingredient / step list.
Not exact matches
Don't be
intimidated by the long list of
ingredients.
Don't be
intimidated by the homemade dressing — it has just a few simple
ingredients and comes together in just a couple of minutes.
If you've ever felt
intimidated by baking, these vegan raspberry scones are a great beginner recipe because they're only 10 basic
ingredients.
Don't be afraid to try things out, don't be
intimidated by new
ingredients, and be proud of your food choices.
When I consider what to cook for dinner, I often begin
by choosing a single
ingredient that either inspires me or
intimidates me.
Don't be
intimidated by the long list of
ingredients and instructions.
Don't be
intimidated by the length of the
ingredients list, I'm betting you already have most of the items in your pantry and fridge!
Don't be
intimidated by the long list of
ingredients here.
Don't be
intimidated by the number of the
ingredients!
This simple 5
ingredient recipe is a perfect dish for anyone
intimidated by presenting a dish to friends and family.
My recipes are healthy and vegan but very easy to make; however, people often are
intimidated or confused
by plant - based baking since they may not be familiar with
ingredients.
The diet itself, constructed
by Vincent Pedre, M.D., looked pretty doable — save for a few hard - to - find
ingredients like lavender buds and passion flower extract — but I was a little bit
intimidated by the fact that I had to swap coffee for tea.
While my book copy is plastered with little post-its indicating the things I want to try, I feel slightly
intimidated by all the new
ingredients.
I was a little
intimidated by Endoflex when I first read the
ingredients.
Don't be
intimidated by the long
ingredients list — it's just the seasonings for the tacos
Don't be
intimidated by the number of
ingredients.
The odd combination of large harp ensemble, semi-traditional orchestra and chamber choir, led
by a slew of delicate oboe solos
by Kristin Naigus, gave me
ingredients for experimentation that were simultaneously great fun and deeply
intimidating.