Not exact matches
Grind the
chocolate into tiny pieces, add it to the
pumpkin seeds.
Add the ground
pumpkin seeds and ground
chocolate into the food processor.
I don't normally like
pumpkin, but when you add oatmeal and
chocolate chips and bake it
into a cookie, I think it just might work!
Yesterday, I only had two ripe bananas, but I did have about a cup of
pumpkin left over from your fabulous
pumpkin bread (that i turned
into amazing mini
chocolate chip studded, maple frosted mini cupcake / muffins).
These
pumpkin chocolate chip mini muffins are a Thanksgiving tradition in our home, It's the very first thing that goes
into my oven early Thanksgiving morning and the last thing that everyone is nibbling on at the end of the day.
Oats,
pumpkin, cinnamon, spices, and
chocolate baked
into big soft pillowy cookies — what's not to love?
Ease
into the fall season with no - bake peanut butter
pumpkin truffles: creamy sunflower seed butter, dates and
pumpkin bites covered in melted
chocolate.
That being said, because it is fall after all, you can most definitely make them
into pumpkin spice
chocolate chip pancakes with the simple addition of some
pumpkin pie spice!
Pumpkin bread and banana bread collide with tons of gooey
chocolate into one killer loaf that you're not gonna be able to get enough of this fall!
Once you delve past the thick and incredibly rich
chocolate ganache, through the silky, caramel - y - sweet - salty - tangy cream cheese frosting and the impossibly dewy
chocolate cake, you'll run right
into a pocket of pudding - like
pumpkin pie filling.
So I played around with the concept myself (a.k.a. crammed as much
pumpkin into the recipe as possible) and ended up with this delightfully decadent
pumpkin +
chocolate flourless mug cake.
These
Pumpkin Pecan Protein Donuts are perfectly spiced for fall, with pecans baked
into the top and a dark
chocolate drizzle.
Stir it
into coffee for an instant
pumpkin spice latte, or drizzle it over pancakes, waffles, french toast, porridge,
into a cocktail, hot
chocolate, or anywhere your heart desires!
So I made the second round rolled of these
pumpkin chocolate chip cookies rolled
into a log, wrapped and refrigerated then sliced it
into 1/2 inch slices before baking.
Taking
into account my family LOVES
pumpkin, LOVES
chocolate, and LOVES coffee, I decided to create this awesome cake for dessert tonight!
Starting with the wet ingredients first (
pumpkin, maple syrup, eggs, etc.) layer everything except the
chocolate chips
into a blender or a food processor and blend for about 30 seconds, or until smooth.
We're deep
into October now and that means it's the season of #PumpkinEverything: homemade
pumpkin spice lattes,
pumpkin spice hot
chocolate, grain - free
pumpkin spice muffins, dairy - free
pumpkin spice ice cream,
pumpkin spice smoothie, paleo
pumpkin chili, Thai
pumpkin curry, roasted
pumpkin soup, and fruit - free
pumpkin smoothies.
The middle is where it gets really elevated... that's when the Paleo dark
chocolate pumpkin fudge comes
into play.
2 sticks (1 cup) vegan butter 1 cup sugar (vegan, evaporated cane juice) 1 cup brown sugar (vegan) 2 tablespoons ground flax seeds 4 tablespoons water 1 tablespoon vanilla extract 1 1/2 cups oat flour * 1 teaspoon baking soda 1 teaspoon xanthan gum (optional) 1 tablespoon cinnamon 3 cups rolled oats 3/4 cup ground sunflower seeds (
pumpkin seeds or almonds may be used) 1/2 cup nondairy
chocolate chips or non dairy
chocolate bar cut
into small chunks (about 1/4 inch) Optional: 1/4 cup shredded, unsweetened coconut Optional: 1/2 cup raisins
1 1/4 cup of oats 1/2 cup of ground almonds 1/2 cup of
pumpkin puree 2 tablespoon of coconut oil — melted 3 tablespoons of runny almond butter 5 tablespoons of maple syrup or agave nectar 1 tablespoon of milled flaxseeds + 3 tablespoons of water 1/2 teaspoon of baking soda 1/2 teaspoon of bicarbonate of soda 1/2 teaspoon of cinnamon powder 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg a pinch of sea salt 50gr of Mia Cranberry
Chocolate chopped
into small pieces 2 tablespoons
pumpkin seeds (optional) 2 tablespoons pecans, chopped 2 tablespoons dried cranberries, chopped
You take a pomegranate and you cut it hemi spherically you open it up and then you whack it with a wooden spoon get out all our aggression and spit out the seeds
into a little bowl then I added some unsweetened kind of Greek - style almond yogurt with some unsweetened cocoa powder to make kind of a
chocolate pudding with the pomegranate added some
pumpkin seeds so I had this
chocolate pudding
pumpkin and the little seeds are like little explosions of juice it was absolutely delicious.
It was time to get back
into the healthy swing, after whipping up requested decadent treats like Butterscotch Brownies and
Chocolate Chip
Pumpkin Bread.
Pumpkin and
chocolate are wonderful together; I made that pairing
into some killer blondies a couple of weeks ago and I'm bringing back again today.
Line a square baking dish with parchment and evenly spread the mixture, sprinkle with
pumpkin seeds, sesame seeds and
chocolate chip gently pushing them
into the mixture.
I'm a big fan of sneaking fruits and vegetables
into chocolate baked goods — bananas,
pumpkin, zucchini, berries, you name it — and this blackberry
chocolate cake is no exception.
-LSB-...] of sneaking fruits and vegetables
into chocolate baked goods — bananas,
pumpkin, zucchini, berries, you name it — and this blackberry
chocolate cake is no -LSB-...]
The product launches closely follow other recent innovation from Hostess, including the expansion of its Twinkie brand
into the frozen bakery category, seasonal sweet snacks like
Pumpkin Spice Twinkies and indulgent addition Dark
Chocolate Raspberry Cupcakes.
ingredients
PUMPKIN CREAM CHEESE CHOCOLATE CHIP BREAD PUDDING cooking spray 8 cups day - old bread (cut into 1 - inch cubes, toasted) 1/2 block (4 - ounces) cream cheese (softened) 1/4 cup confectioner's sugar 1 1/4 teaspoons vanilla extract (divided) 3 large eggs 1 cup canned pumpkin 3/4 cup heavy cream 3/4 cup whole milk 1/3 cup dark brown sugar 1/2 cup butter (melted) 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground ginger 1/2 teaspoon Kosher salt 1/2 cup dark chocolate chips Whipped Cream: 1 cup heavy cream 2 teaspoons confectioner's sugar 1 teaspoon vanilla
PUMPKIN CREAM CHEESE
CHOCOLATE CHIP BREAD PUDDING cooking spray 8 cups day - old bread (cut into 1 - inch cubes, toasted) 1/2 block (4 - ounces) cream cheese (softened) 1/4 cup confectioner's sugar 1 1/4 teaspoons vanilla extract (divided) 3 large eggs 1 cup canned pumpkin 3/4 cup heavy cream 3/4 cup whole milk 1/3 cup dark brown sugar 1/2 cup butter (melted) 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground ginger 1/2 teaspoon Kosher salt 1/2 cup dark chocolate chips Whipped Cream: 1 cup heavy cream 2 teaspoons confectioner's sugar 1 teaspoon vanill
CHOCOLATE CHIP BREAD PUDDING cooking spray 8 cups day - old bread (cut
into 1 - inch cubes, toasted) 1/2 block (4 - ounces) cream cheese (softened) 1/4 cup confectioner's sugar 1 1/4 teaspoons vanilla extract (divided) 3 large eggs 1 cup canned
pumpkin 3/4 cup heavy cream 3/4 cup whole milk 1/3 cup dark brown sugar 1/2 cup butter (melted) 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground ginger 1/2 teaspoon Kosher salt 1/2 cup dark chocolate chips Whipped Cream: 1 cup heavy cream 2 teaspoons confectioner's sugar 1 teaspoon vanilla
pumpkin 3/4 cup heavy cream 3/4 cup whole milk 1/3 cup dark brown sugar 1/2 cup butter (melted) 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground ginger 1/2 teaspoon Kosher salt 1/2 cup dark
chocolate chips Whipped Cream: 1 cup heavy cream 2 teaspoons confectioner's sugar 1 teaspoon vanill
chocolate chips Whipped Cream: 1 cup heavy cream 2 teaspoons confectioner's sugar 1 teaspoon vanilla extract
Pour about 2 teaspoons of
chocolate sauce
into each cup so that you could just about cover up the
pumpkin filling.
This is Isa's
Chocolate Pumpkin Loaf from the PPK blog, made
into muffins.
Sneak veggies
into your breakfasts with these VEGAN Oatmeal Toppings -
Pumpkin Pie Berry Beet Banana Date Oatmeal has always been a sort of sore point for me - I've never quite warmed up to gooey things that aren't
chocolate.
jump to recipe It was time to get back
into the healthy swing, after whipping up requested decadent treats like Butterscotch Brownies and
Chocolate Chip
Pumpkin Bread.
Dip
pumpkin balls
into melted
chocolate to coat.
ingredients
PUMPKIN CREAM CHEESE
CHOCOLATE CHIP BREAD PUDDING cooking spray 8 cups day - old bread (cut
into 1 - inch cubes,...
Pour the
chocolate into the reserved cheese and
pumpkin mixture and fold gently to combine evenly.
More importantly, these: dark
chocolate pumpkin almond butter cups because fall... and
pumpkin will find its way
into almost anything for the next two months.
Instead of mixing all the ingredients
into the
chocolate, I left the cranberries and
pumpkin seeds for last, and sprinkled them on top.
Remove and pour
chocolate sauce over
pumpkin, set back
into freezer until hard.
Whisk 1/3
pumpkin mixture
into chocolate mixture.
1 cup all - purpose flour 1 cup whole wheat pastry flour 1/3 cup brown sugar, packed 1 1/2 teaspoons
pumpkin pie spice 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt (optional) 1/2 cup (1 stick) light butter, cold and cut
into 8 pieces 1/2 cup cinnamon chips (or white
chocolate or butterscotch chips) 1/2 cup
pumpkin puree 1/2 cup buttermilk 1 teaspoon vanilla extract Glaze — optional — see recipe below
Pumpkin Chocolate Chip Bundt Cake takes 15 minutes to whip together and then bakes into a delicious pumpkin spice Bundt cake studded with chocolate
Pumpkin Chocolate Chip Bundt Cake takes 15 minutes to whip together and then bakes into a delicious pumpkin spice Bundt cake studded with chocola
Chocolate Chip Bundt Cake takes 15 minutes to whip together and then bakes
into a delicious
pumpkin spice Bundt cake studded with chocolate
pumpkin spice Bundt cake studded with
chocolatechocolate chips.
My favorite holiday desert is classic
pumpkin pie, but i also love to make my daddy's
chocolate oatmeal cookies for his recipe goes all
into a cast iron skillet, combined and dumped on a dinner plate ♡ the hardest part is waiting!!!
Broken down
into several categories, the cookbook offers up classic «On the Go» snacks like Squash &
Pumpkin Seed Muffins, «High Energy» bites like rainbow chard roll - ups, «Sweet Indulgences» including
Chocolate Avocado Pudding, and more.
The cookies are broken down
into coconut - based cookies (eg, Coconut Macadamia Shortbread, Lemon Poppyseed Coconut Cream Cookies), cacao - based cookies (eg, Pecan Fudge Caramel Bites,
Chocolate Thumbprint Cookies and
Chocolate - Topped Crunchy Peanut Cookie Bars), nut - based cookies (eg, Hazelnut Sugar Cookies, Salted Ginger Chewies and Jungle Buckeyes), seed - based cookies (eg, Ayurvedic Sesame Treats,
Pumpkin Seed Spumoni), raw butter based cookies (eg, Raw Butter Snickerdoodles), Fruit - Based Cookies (eg, Wild Berry Jam Linzer Cookies) and Frostings (eg, White and Dark
Chocolate Frostings).
I love combining
chocolate and
pumpkin (if you love it too, try my
pumpkin spice mocha or
pumpkin chocolate chip blondies), so putting
pumpkin spice filling
into a
chocolate cookie -LSB-...]
So I tried making these and (just last night) the
pumpkin chocolate chip cupcakes and both of them looked great and plump in the oven but moments after taking them out, they sunk
into themselves.
Dive
into fall with these delicious
pumpkin chocolate chip quinoa cookies!
While the
chocolate sets, cut green your green gummies
into thin stalks and attach them with a small amount of
chocolate to the top of the
pumpkins.
I do slip in rolled oats (the 5 - minute kind) for extra fiber whenever I bake something, I sometimes put cooked
pumpkin in
chocolate chip cookies (sounds gross but is really delicious and makes them moist), and I'm notorious for putting beans
into too many meals, but that's about it.
For a snack... Stir
pumpkin seeds, banana slices, 1 to 2 chopped dark
chocolate squares, and a little cinnamon and maple syrup
into a single - serve container of plain Greek yogurt.