Not exact matches
Sweet in flavor and crisp in texture,
yacon is tasty enough to slice
into salad or cut
into chunks for a stew or puree
into a heart soup.
Sweet in flavor and crisp in texture,
yacon is tasty enough to slice
into salad or cut
into chunks for a stew or puree
into a heart soup.
Although
yacon has been consumed by Andean highlanders for centuries, it wasn't until the 1980s that it received the attention of the scientific community, and its medicinal properties were investigated and put
into value.
In 1993, the
yacon plant was introduced
into Czech Republic from New Zealand and, more recently, it has also been introduced to Russia.
ingredients 1 clove garlic, minced 1/2 to 1 small jalapeno, seeded and finely chopped 2 teaspoon red curry paste sea salt, to taste Juice of one lime 1/2 tablespoon coconut oil 1 tablespoon coconut nectar,
yacon syrup or 2 - 4 drops of plain or lemon stevia to taste 1 cup coconut milk (full - fat Native Forest, Nature's Value or Arroy - D) 1/2 red onion, chopped 1 red bell pepper, chopped 1 sweet potato, peeled Basil, cut
into thin strips