Sentences with phrase «into a cookie with»

Unbelievable that they bake into cookies with such few ingredients!

Fast forward a few years, and now that I'm clean eating, I wanted to turn these yummy treats into a cookie with fewer processed ingredients.

Fast forward a few years, and now that I'm clean eating, I wanted to turn these yummy treats into a cookie with fewer processed ingredients.

If you bite into a cookie with one over the other, you'll soon understand why two substances that might seem very similar are in reality as different as night and day.

Not exact matches

That's making a company unique, because if you go through a cookie cutter format, plug the same data into the same machine, with the same people analyzing it, [you'll get the same results as everyone else].

The types of cookies used by us and our partners in connection with the Website can be classified into one of five categories, namely «essential Website cookies», «functionality cookies», «analytics and performance cookies», «advertising cookies», and» social media cookies».

This can be accomplished with most regular web browsers by going into «private» mode, where cookies and history are not recorded, but the difference with SurfEasy is that such information is tracked and stored on the USB key, which means you can take it with you and use it on different computers.

Few executives are as committed to technology as Fields, who with his wife, president and chief executive officer Debbi, has built Mrs. Fields Inc. into the world's largest retailer of cookies and specialty bakery products.

We attended a Word of Faith Mega Church late 90s into 2k I got sick with cancer and had extensive surgery and always heard how Our Church helped people with food and or cash for rent just for a month of so They gave us 4 bags of junkfood, cookies, cakes potato chips hershy's syrup and many other very healthy items.

Religions were devised to control the masses with a cookie - cutter build of philosophy and rules that bind them into a set lifestyle.

Within a week of moving into a new neighborhood, she has taken fresh - baked loaves of bread and cookies to our neighbors and has had hour - long conversations with all of them, learning about their dogs, their jobs, and their children.

I remember the end of the little curtained balcony where our class was held, sunlight coming into our room rejoicing through a dusty window, the buzzing of insects in the July fields outside, a flannel board with figures stuck on it, and best of all, the anticipation of a story, followed by Kool - Aid and cookies.

It's like getting into a heated argument with friends over what your fortune cookie is saying about your life.

Honey Syrup Infused Nut Shortbread Cookies Small rounds of buttery shortbread anointed with baklava syrup turn these cookies into Cookies Small rounds of buttery shortbread anointed with baklava syrup turn these cookies into cookies into pastry.

With all those goodness packed together and then shaped into cookies — it's definitely the great breakfast idea to kick start your day.

The company is also compliant with all local food labeling regulations and store employees are trained to talk about what goes into each batch of cookies.

Cut with sciccors or punch cut with small cookie cutters - Pineapple Habanero (or Mango or Strawberry or mix of all 3) Origami Wraps into diamond and heart shapes.

Flatten cookies into circles with damp fingers, allowing 1/2 - inch space between cookies.

Flatten the cookies with a shot glass (or other small round - bottomed glass) dipped into ginger orange marmalade.

I love my new way of serving it: cut into cookie sticks and topped with candy or white chocolate.

Because as if chocolate, peanut butter, and browned butter weren't enough, half of these cookies are spread with more peanut butter and the other half go into the oven with a marshmallow on top.

When you bite into this beautiful treat, you are met with a huge, sweet strawberry set on a chocolate cookie with cookie ears!

At Tandem Bakery in Portland, Maine, pastry genius Briana Holt bakes shortbread cookies with dark rye flour, frangipane tarts with nutty, tangy buckwheat flour, and even gives that most classic summer dessert — the fruit crisp — a twist by incorporating spelt and quinoa flours with oats into the crumble topping.

Bake your favorite peanut butter cookie recipe into thin crisps coated with ginger orange marmalade and sugar.

For chocolate chip cookie pancakes add 1/4 c chopped walnuts to the batter, along with a little cinnamon and then sprinkle chocolate chips on the pancakes when they first go into the pan.

- Scoop about a third of the orange icing into a piping bag with a # 2 tip to outline the cookie.

Cut the bread into bite - sized pieces (or use a cookie cutter), brush with a bit of olive oil and sprinkle with a tiny bit of salt.

Repeat with the remaining ladyfingers to create a tightly - packed bottom layer (breaking cookies if necessary to fit into crevices).

with hands and press or roll into a circle on an ungreased cookie sheet or pizza pan.

In which case, know that the extra dough freezes beautifully, pre-scooped into perfectly portioned balls (medium cookie scoop, for the WIN) and frozen on a cookie sheet, then transferred to a zip - top bag labeled with the pertinent information (description, date, cook time and temperature).

Filled with just the right amount of spices, these cookies are ones that you can really sink your teeth into!

Once you have made the dough, simply shape the cookies into 1 1/2 inch pucks and wrap loosely with parchment paper.

Gently transfer to a cooling rack lined with wax paper and immediately place the Reeses into the middle of the cookies.

Spoon all the pudding into jars; top with cookie mixture and chopped peaches.

Cut the dough into circles with either a cookie cutter, or a glass.

Flatten each roll into a 4 inch circle and cut with desired cookie cutter.

The original recipe comes from an old Hershey's cookbook for fudgy brownies but after a few tweaks I turned them into irresistible double chocolate cookies packed with 1 cup of Reese's pieces.

Decorate cookies with sprinkles while lightly pushing them into place.

Gently flatten each dough ball into a thin, round patty with two fingers and then sprinkle the top of each cookie with a pinch of large - grain sugar.

Slice pound cake into 1/2 inch slices and cut with heart shaped cookie cutter.

There's nothing more comforting than biting into a pillow - soft cookie filled with all the flavors and aromas of fall.

I cut small holes into the cookies before baking and tied them to the tree with golden ribbons.

Spray your cookie cutter with nonstick cooking spray (you'll probably need to do this a couple of times while cutting out the shapes) and press into the rice krispies treats until you reach the bottom of the pan with the cut.

There are just a few baked goodies that instantly remind me of her including shortbread (made into little thumbprint cookies with a piece of maraschino cherry on top), an incredible chocolate cake that was made with zucchini (and yes I knew about it!

For a slightly dressier cookie using a cookie stamp, form a piece of dough into a one inch ball, then flatten with a cookie stamp.

How does easing into the week with a cookie sound to you?

Vanilla butter rounds slightly adapted from Big Fat Cookies 2 3/4 cups (385g) flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups (340g / 3 sticks) unsalted butter, at room temperature 1 cup (200g) sugar — I used vanilla infused sugar 3 large egg yolks 2 1/2 teaspoons vanilla extract 18 whole unblanched (with skins) almonds or pecan halves Sift the flour, baking powder and salt into a medium bowl and set aside.

Roll pumpkin mixture into balls either by hand or with small cookie scoop.

After the manna had been warmed and I could stir the oil into the solids, I lined a cookie sheet with heavy non-stick aluminum foil, poured one jar of melted manna on the foil, then placed the cookie sheet in the refrigerator for about 30 minutes.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives