So sorry but sadly not as all the moisture has been taken out so this will really affect the mixture and sadly won't form
into a nut butter consistency.
Not exact matches
Hi Kay, you could try roasting the
nuts first before you blend them as this helps release the natural oils and urns the mixture
into a
butter consistency.
A food processor works best for
nut butter as it turns the almost
into a really smooth
consistency.
Once your
nut butter is ready it will be a little warm and a slightly runny from all the blending but once it cools, those natural oils will start to solidify and it will firm up
into that thick and creamy
consistency we all know and love.
You'll see that the
nuts start to break down
into a fine crumble and then all of the oil will release and create the
butter consistency.