Sentences with phrase «into a powder like»

Not exact matches

When trials and troubles come into your life, you may feel like you are getting beaten with rods and ground into powder — remember the grain in Isaiah 28?

When trials and troubles come into your life, you may feel like you are getting beaten with rods and ground into powder, but as Isaiah 28 says, grain must be ground to make bread.

If they could only have cast their minds further back, perhaps they might have recalled a lost paradise: green and yellow meadows stirred by tender winds, umbrageous forests and emerald groves, glass - blue mountain peaks melting into azure skies, glittering bays whose diamond waters break in jade and turquoise surges on sands like powdered alabaster — where the rain falls gently, and is transformed by the setting sun into shimmering curtains of gold — where, beyond verdant valleys and limestone caves, lies a palace filled with every delight the senses can endure, enclosing garden courtyards where crystal fountains splash in porphyry basins, intoxicating perfumes hang upon the breezes, undying flowers of every hue shine out amid the greenery's blue shadows...

Just to let you know though, the powders to sort of melt into the balls and that way you don't really get that powdery taste in your mouth, like the cinnamon challenge, lol!

Combine water and agar agar powder in a small saucepan and cook for one or two minutes until it turns into a jelly - like mass.

Instead of reaching for a processed fiber bar or stirring fiber powder into a glass of water, it's best to get your fiber from a natural source like chia seeds.

Ingredients Crust -1 large head of cauliflower -1 / 2 cup almond meal -1 / 2 cup gluten free all purpose flour -1 tablespoon extra virgin olive oil -1 1/2 teaspoons baking powder -1 tsp salt -1 / 4 teaspoon black pepper (it would be great to add in herbs into the crust like fresh rosemary and thyme!

Mix only the dry ingredients together, then add the wet ingredients, saving the water for last, into this powder and mix thoroughly until it transforms into a silky pudding - like texture.

Turn these sustainable wonders into powder, add wholesome ingredients like dates and cocoa nibs, and you've got some damn delicious fuel.

Now, I like throwing nutrient - rich foods like whole grains, veggies, and fruits into food, and freeze - dried cauliflower powder is more wholesome than some additive or artificial thickener, but it doesn't have the same health benefits as a...

Once the mixture is processed into a nice smooth (ish) paste, give it a taste, and adjust the salt, curry powder, or lime to your liking.

Ingredients: 1 medium onion, sliced thin 1 large zucchini, sliced into thin discs 5 small - medium potatoes, sliced into thin discs 2 Tablespoons of olive oil Sprinkle of garlic powder Salt to taste Vegan Parmesan, as much as you like!

2 cups ap flour 2 tablespoons baking powder 1/2 teaspoon salt 6 tablespoons butter cut into small pieces, I like to use Kerry Gold for scones 3/4 cup buttermilk 1/4 cup grated Parmesan cheese 1/4 teaspoon fresh cracked black pepper, more or less upon your taste - buds

You can make a smoothie really into powerhouse drink just by adding few add - ins such as Flaxseeds, or some veggies like spinach or kale, or perhaps protein powder, a blend of Chia seeds, hemp seeds, and buckwheat.

So this recipe calling for 1.5 tsp of baking soda is like putting two TABLESPOONS of baking powder into this little tiny loaf, which is a crazy amount.

Unlike gelatin, these peptides are soluble in cold liquids as well as hot, so you can mix it into beverages just like protein powder.

I love throwing in veggies into things like oatmeal (cauliflower), baked goods and I am loving throwing spirulina powder in my smoothies that seems to work really well for my husband and I!

These prized beans are carefully pressed and ground into a cake - like paste and slowly grinded into a fine, delicate powder at low temperatures releasing the flavorful precursors of luscious chocolate.

If you are using the recipe exactly you should not run into nutritional deficiencies because you are adding back what the goat milk powder alone does not have like the blackstrap molasses for iron, the nutritional yeast for B vits, saturated and monounsaturated fats, the cod liver oil or Vit D drops for Vit D and if he's not breastfeeding at all, a multi-vitamin drop is required.

Thankfully, I plan ahead more these days with simple solutions for success, like putting up portions of leftover steak in the freezer for future salads, meal prepping a week's worth of whole grains like quinoa or oatmeal, and placing my scoops of protein powders and recovery drinks into single - serve baggies for a grab - and - go before the gym.

These prized beans are carefully pressed into a cake - like paste and slowly ground into a fine, delicate powder at low temperatures, unveiling mouth - watering flavor and heavenly aroma.

The powder is intended to be mixed into things like smoothies, elixirs, bars, dips, etc. to add a nutritional boost, and I don't see why it being digested and absorbed quickly would be a problem.

When I was a kid, I liked to stir powdered strawberry flavoring into a big glass of cold milk.

I love sneaking protein powder into recipes like this as the proteins balance out the healthy fats.

The seeds are used for making oil, hemp milk, consumed like any other seeds and are also ground into a powder or flour.

Using a food processor, process the black beans, chickpeas, cocoa powder, cinnamon and salt until it turns into a thick, flour - like consistency.

I was asking Adam why he thought they came out so thin and he said that I should have crushed the pretzels / chips into fine powder, so the consistency would be almost like adding more flour.

Turn these sustainable wonders into powder, add wholesome ingredients like apples and almonds, and you've got some damn delicious fuel.

So I figured out a way to «cheat» the system (or so I thought) when I first started trying to eat more plants: I tossed a bunch of produce into the blender, flavored it with some healthy items, added some protein, some cocoa powder, and made it into a thick smoothie that was like eating ice cream for breakfast!

Add the lemon peel, flour, and baking powder, and beat until a dough forms, then chill the dough for about 30 minutes (this is a great time to clean up the kitchen if you, like me, are trying to get into the practice of cleaning while you go).

1 TB of unrefined coconut oil half of a bunch of collard greens or kale, torn into pieces (I like using a bit of both) 1/2 cup of frozen vegetables (I used frozen carrots) 1/2 tsp of ground turmeric 1/4 tsp of garlic powder 1/4 tsp of onion powder 1/4 tsp of fine sea salt 1/2 cup of leftover roasted vegetables (I used parsnips and brussels sprouts) 1 Epic bar (I used the Uncured Bacon flavor, which is AIP Paleo), chopped into pieces

It turns all sorts of fruit into crunchy little chips that you can snack on, use in cooking and baking, add as a garnish to smoothie bowls or oatmeal AND turn into a gorgeous powder like this!

For a different flavor, add coarse turbinado sugar on top, or mix a flavor like cinnamon or chile powder into the melted chocolate.

I almost feel like I'm cheating when I put a huge bunch of leaves, together with some fruit and powders into a blender, and end up with a pleasant and smooth, drinkable meal, that I can consume in a few minutes and continue on with my day.

Pour salt and chili powder into separate small plates then dip the glass in salt and then chili powder to coat (you can use as much as you'd like to make it spicy for your tastes).

Ever since launching the powder, I've received thousands of questions asking me how I like to incorporate Love Your Gut Powder into my everyday life; my tricks, my tips and my repowder, I've received thousands of questions asking me how I like to incorporate Love Your Gut Powder into my everyday life; my tricks, my tips and my rePowder into my everyday life; my tricks, my tips and my recipes.

The next day, simply sift the cocoa powder on to a flat plate, and have the paper cases arranged and ready, then take a heaped half teaspoon of the truffle mixture and either dust each one straightaway all over, which gives the truffle a rough rock - like appearance, or dust your hands in cocoa and roll each piece into a ball and then roll it into the cocoa powder if you like a smoother look.

There's a lot more to Hershey's history than cocoa powder and cake, so if you'd like to see more about Hershey's history, and how the company has brought chocolate - making and ingredient - sourcing into the transparent twentieth century, you can check out this video.

Just like my lemon crinkle cookies, the technique to get the crinkle top is this: roll the cookie dough into balls, then roll the balls in powdered sugar.

You take a pomegranate and you cut it hemi spherically you open it up and then you whack it with a wooden spoon get out all our aggression and spit out the seeds into a little bowl then I added some unsweetened kind of Greek - style almond yogurt with some unsweetened cocoa powder to make kind of a chocolate pudding with the pomegranate added some pumpkin seeds so I had this chocolate pudding pumpkin and the little seeds are like little explosions of juice it was absolutely delicious.

I've been toying with mixing protein powder into desserts (like brownies!)

Oven Fried Curried Chicken Fingers Ingredients: 2 lbs boneless skinless chicken breasts - cut into long strips 1 Tbsp curry powder 1 tsp salt 1 tsp black pepper 1/4 cup coconut milk A dash of chili powder (or more if you like spicy) 1 cup or as much as you need shredded coconut flakes

What's in it: 1 medium head cauliflower, broken or chopped into bite - size pieces 1/2 cup garbanzo bean flour (or any flour you have) 1/2 cup water 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon red pepper flakes (optional) 1 teaspoon honey (optional, if you like a slightly sweet wing) 1 tablespoon butter (or olive oil if you want it to be vegan) 2/3 cup hot sauce

But you can also use vanilla powder, and once you whip this thing into a frenzy like you say and it's really a stiff peak, you can even add oil to it, and it won't deflate on you terribly.

I served both of these with just a store bought Thai Sweet Chilli Sauce but I also like to just mix up some wasabi powder into soy sauce and use that, but that might be my personal taste and pure addiction to soy sauce speaking there!!

They bake like brownies, are cut into squares like brownies, they just aren't made with cocoa powder.

For an ombre cake like the one shown here, divide the frosting into four bowls and add the hibiscus and beet powder as follows: Dark Pink: 3/4 cup frosting + 3/4 teaspoon beet powder + 1/2 teaspoon hibiscus powder - Medium Pink 1 1/2 cups frosting + 1 tablespoon hibiscus powder - Light Pink: 3/4 cup frosting + 3/4 teaspoon hibiscus powder - White: 2 cups frosting + 1/2 teaspoon hibiscus powder

Very good — even with the yellow curry powder, it still had a different flavor than most Indian - style yellow curries, and I really liked it on the bed of noodles (I cooked the noodles, cooled, cut into smaller pieces, tossed with sesame oil, and spread out on a platter before heaping the curry mixture over them).

If you like a richer chocolatey flavor, you can even add cacao powder into the cake batter.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.