Sentences with phrase «into a powder which»

Arrowroot is a starchy tuber, and it can be processed into a powder which can be used as a thickener for stews, sauces, and gravies.

In practices that use the placenta for medicinal purposes, such as Traditional Chinese Medicine, it is prepared with warming herbs lemon and ginger and ground into powder which can be encapsulated for consumption.

Not exact matches

The pressure to put money into the industry has created ideal conditions for fundraising, which is why we have such a high amount of dry powder and that's creating even more intense competition for deals along with continued favorable credit markets which allow for cheap debt.

After yeast came baking powder around 1850, an invention (originally called yeast powder) which was made fruited breads (such as Scottish Bun) into cake - vastly changing the texture, taste, crumb, and concept of fruit bread.

Hi Paola, vanilla powder is just ground down vanilla pods which turns into a powdered form, it's different to protein powder.

Would you be able to recommend a good alternative protein source to eat / drink rather than a whey powder drink after a weights / Kettle Bell Kickboxing workout please as after the wonderful find and use of your website and new book, I'm reluctant to put anything into my body which isn't natural?

(Anaheim is actually a variety of New Mexico chile, as are Sandia, Big Jim, etc.) These same green chiles are the immature stage of the New Mexico red chiles, which are used to make chile ristras, and when dried, are ground into red chile powder.

There are two schools of thought when it comes to macaron shells, which are made from a batter of ground almonds and powdered (confectioner's) sugar folded into meringue.

The xanthan is then produced, dried and ground into a powder, which can easily be added to your recipes as a substitute for the gluten found in traditional flour.

These will grind up in the processor into a nice powder, which is what makes these bites that pretty pink color.

It is derived from the sumac bush, native to the Middle East, which produces deep red berries, which are dried and ground into coarse powder.

So this recipe calling for 1.5 tsp of baking soda is like putting two TABLESPOONS of baking powder into this little tiny loaf, which is a crazy amount.

To capture this substantial interest, our farmer owners purchased a whey drying unit, which coverts our whey into whey powder.

It's different from green tea because the leaves are crushed into powder form and you consume them (hello kryptonite) v. tea leaves which are just steeped.

Then after letting it sit for three weeks on the counter, skimming as necessary, I added a 6 month old mother on a lark and used the hand blender to create an emulsion, which I dried to a powder and sprinkled into the duck foot stock that eventually was incorporated into the meurette sauce in which I simmered, briefly, ris de veau.

Mix up your Vegg by pouring the milk and Vegg powder into a microwaveable container and microwave about 6 - 10 seconds and mix; it will be just a little thick, which is perfect.

For this recipe I have made a Chocolate Pavlova which is slightly different than a regular Pavlova, in that unsweetened cocoa powder is folded into the meringue.

I tend towards their vanilla protein powder or their original Vega ONE powder, which both blend nicely into smoothies).

The dried pods are then powdered into carob powder which can be easily substituted for cocoa but is more expensive and available at select health stores.

1 TB of unrefined coconut oil half of a bunch of collard greens or kale, torn into pieces (I like using a bit of both) 1/2 cup of frozen vegetables (I used frozen carrots) 1/2 tsp of ground turmeric 1/4 tsp of garlic powder 1/4 tsp of onion powder 1/4 tsp of fine sea salt 1/2 cup of leftover roasted vegetables (I used parsnips and brussels sprouts) 1 Epic bar (I used the Uncured Bacon flavor, which is AIP Paleo), chopped into pieces

The capsaicin which gives paprika its spicy flavor is found in the pod's veins and seeds, which were removed by hand before the crushed dried peppers were ground into a powder.

The bombs, which propel the powder into the eyes and noses of the monkeys when they pass in front of sensors, replace electrified fences and wires, which the monkeys outwitted while stealing a half - million dollars worth of produce....

Red chile, which is pungent, is left whole to be made into decorative ristras or sold in bags, is crushed into flakes, or is ground into powder.

«Currently the milk powder prices are at a very high level which explains on the one hand why customers are willing to invest into new plants and process lines.

The next day, simply sift the cocoa powder on to a flat plate, and have the paper cases arranged and ready, then take a heaped half teaspoon of the truffle mixture and either dust each one straightaway all over, which gives the truffle a rough rock - like appearance, or dust your hands in cocoa and roll each piece into a ball and then roll it into the cocoa powder if you like a smoother look.

Once processors extract the butter they're left with the crumbly solids, which are then ground into a fine powder.

The dried drupes are ground into a deep - red powder which is used to add a lemony taste to salads or meat.

1) 3/4 cup (about 110g) of blanched whole almonds (which can be either bought or made by soaking whole almonds in hot water for 15 minutes until the skins can be easily slipped off) 2) 2/3 cup of sugar 3) 2 large eggs 4) 1 teaspoon of pure vanilla extract 5) 1 teaspoon of baking powder 6) 1/4 teaspoon of salt 7) 1 3/4 cup of all - purpose flour 8) 2/3 cup (about 110g) of chocolate, chopped into small pieces (you can also use chocolate chips)

Hi there — for any other UK dwellers you may have tapping into your wonderful blog — we have «baking powder» which sometimes contains wheat flour (so just check the label, I've not found a supermarket that does nt have a choice), and «bicarbonate of soda» which does nt.

She is sure to say, «I'm sorry, I don't know that,» and then I can intone «Hey Google» into the phone and pose the question or just spin around, sit in the chair, and do a Google search without saying a single word) roasted to hell and back with several careless wrist - shakes of black pepper, salt, garlic powder, sweet smoked paprika, red pepper flakes, and a touch of nutritional yeast (which I will never call «nooch» even if you put a gun to my temple and tell me that pulling the trigger will not yield a little flag emblazoned with the word «Bang!»).

I bought a selection of organic medicinal mushroom powders from here and mixed them together into one blend tub which I keep in the fridge.

This version of French toast has straight peanut butter spread between each layer of sliced French bread, cocoa powder beaten into the egg - milk mixture in which the bread soaks overnight, and more peanut butter and cocoa powder in the streusel topping.

The dark chocolate chips, which happened to be the chocolate chips that I had in my pantry, along with the espresso powder, seriously transform these into A COOKIE!

Hemp seeds, or hemp powder, is mild in taste, which makes it extremely versatile when integrating into your dietary regimen.

I have made many variations of zucchini fritters over the years, but prefer this recipe best which adds a little baking powder into the batter which I find keeps the fritters light and tender.

The cake itself is a perfectly soft, moist chocolate cake which also happens to be ridiculously easy to make, you just mix some cocoa powder with hot water then chuck all of the other ingredients into the same bowl at once and whisk until smooth.

I also seek out organic powdered sugar, which isn't as bright white as typical powdered sugar, but once you beat a bunch of air into it, it brightens right up (see photos).

For the past few years I was a fan of Dandy Blend, which is a coffee substitute made with dandelion root, chicory, and a few other ingredients that are processed, freeze dried and turned into a powder that makes a pretty decent instant latte, without any actual coffee in it.

Put the mango flesh (which should be about 2.5 cups) into the blender with the lime juice, sugar syrup and chile powder.

Okay back to business, the fermentation process of the two ingredients (the sugar and bacteria) creates this slimy substance which is then dried up and made into powder form that you see on store shelves.

(Paprika spice is made from peppers and chilies, which are picked from the fields, hung to dried and then ground into powder.)

This protein, however, which is packed into the whites of the egg has even been isolated and prepared into a protein powder.

From there, the whites are dried into a fine powder which is never liquified.

Maca powder, which has so many notable health benefits, has a caramel - y flavor that blends well into smoothies of all sorts.

This comprised the modernisation of the original existing plant for further processing of cocoa mass into cocoa butter, cocoa liqueur and cocoa powder as well as some other products which are used in food and cosmetics.

Packed with antioxidants that enhance your mood, health and energy level There are several different «grades» of matcha green tea powder Which are determined by the quality of the appearance processing method and ingredients used: The color of the tea The texture, quality and density The quality of the product The fineness of the powder How it was ground up Treatment prior to processing All these qualities help determine the grade of the Matcha green tea powder Which can be separated into two main categories: Ceremonial grade Culinary grade CEREMONIAL GRADE MATCHA GREEN TEA POWDER Sipped for centuries in the traditional Japanese tea ceremony Ceremonial grade matcha is the highest quality green tea powder available This premium grade is vibrant green in color, with a very delicate taste The leaves are stone - ground, makes the matcha suitable for a thick - style tea Thanks to its bright green color, it can easily be recognized from the other tea Often used for cooking and bpowder Which are determined by the quality of the appearance processing method and ingredients used: The color of the tea The texture, quality and density The quality of the product The fineness of the powder How it was ground up Treatment prior to processing All these qualities help determine the grade of the Matcha green tea powder Which can be separated into two main categories: Ceremonial grade Culinary grade CEREMONIAL GRADE MATCHA GREEN TEA POWDER Sipped for centuries in the traditional Japanese tea ceremony Ceremonial grade matcha is the highest quality green tea powder available This premium grade is vibrant green in color, with a very delicate taste The leaves are stone - ground, makes the matcha suitable for a thick - style tea Thanks to its bright green color, it can easily be recognized from the other tea Often used for cooking and bpowder How it was ground up Treatment prior to processing All these qualities help determine the grade of the Matcha green tea powder Which can be separated into two main categories: Ceremonial grade Culinary grade CEREMONIAL GRADE MATCHA GREEN TEA POWDER Sipped for centuries in the traditional Japanese tea ceremony Ceremonial grade matcha is the highest quality green tea powder available This premium grade is vibrant green in color, with a very delicate taste The leaves are stone - ground, makes the matcha suitable for a thick - style tea Thanks to its bright green color, it can easily be recognized from the other tea Often used for cooking and bpowder Which can be separated into two main categories: Ceremonial grade Culinary grade CEREMONIAL GRADE MATCHA GREEN TEA POWDER Sipped for centuries in the traditional Japanese tea ceremony Ceremonial grade matcha is the highest quality green tea powder available This premium grade is vibrant green in color, with a very delicate taste The leaves are stone - ground, makes the matcha suitable for a thick - style tea Thanks to its bright green color, it can easily be recognized from the other tea Often used for cooking and bPOWDER Sipped for centuries in the traditional Japanese tea ceremony Ceremonial grade matcha is the highest quality green tea powder available This premium grade is vibrant green in color, with a very delicate taste The leaves are stone - ground, makes the matcha suitable for a thick - style tea Thanks to its bright green color, it can easily be recognized from the other tea Often used for cooking and bpowder available This premium grade is vibrant green in color, with a very delicate taste The leaves are stone - ground, makes the matcha suitable for a thick - style tea Thanks to its bright green color, it can easily be recognized from the other tea Often used for cooking and baking.

Add 4 ounces of cream cheese into a bowl, dice 4 ounces of smoked salmon, which is about 2 slices (the easiest way to dice up smoked salmon is to roll up each slice like a cigar, cut it right down the middle and then thinly slice it), then add the diced smoked salmon to the bowl with the cream cheese, next add 1/2 teaspoon of dried dill, 1/2 teaspoon of onion powder, season with freshly cracked black pepper and mix everything together until well mixed, cover with seran wrap and add to the fridge for at least 15 minutes

Unlike most teas you'd steep using a tea bag, matcha is made with the whole green tea leaf which is stone ground into a fine powder and whisked (or blended) in water.

When ripened and smoke - dried, the chile transforms into chipotle peppers, which can be canned in adobo sauce or left dried and pulverized to a powder.

This underestimated superfood made its way into people's lives in the form of a powder which complements anything from your favourite fruit smoothies to delicious salad dressings; the simplest ways to consume baobab are either by mixing it with water or eating it like a (very healthy) sherbet.