Sentences with phrase «into amino acids»

These enzymes will work on breaking down proteins into amino acids; carbohydrates into lactose, maltose, and sucrose; and fats into glycerol and fatty acids.

Cats break dietary protein down into amino acids, which they burn for energy or use to make new proteins.

In your bird's digestive tract, these proteins are disassembled into amino acids and absorbed by its body.

Because they evolved to be carnivores, they lack certain enzymes needed to convert vegetable proteins into the amino acids they need.

Chyme is then pushed towards the small intestines, first through the duodenum where additional digestive enzymes are mixed to further break down the proteins into amino acids and fats into fatty acids.

Every protein source contains different levels of amino acids and each protein is different in its ability to be broken down into amino acids.

Once they are digested into peptides, they are pushed towards the small intestines where the peptides are further broken down into amino acids.

When peptides are further broken down into amino acids, they are also allowed to pass through and absorbed.

Only when these have been turned into amino acids can the different cells in the small intestines begin to absorb them and move them towards the blood for distribution to the rest of the body.

They ferment specific food types into amino acids, vitamins, and fatty acids.

The process of digestion breaks down our foods into amino acids which are then absorbed by enterocytes, a type of white blood cell.

It is here that protein is broken down by the process of digestion into amino acids which are then absorbed by white blood cells.

Dogs, who eat high protein diets, can benefit from consuming bromelain in part because it will «do the job for them,» breaking proteins down into amino acids that can be more readily absorbed.

Not all proteins are created equally and each protein varies in its ability to break down into amino acids.

Normally, protein that leaks into the intestines is digested into amino acids; these are then reabsorbed and made into protein again.

The digestive tract breaks down protein into amino acids which are used for daily body functions including maintaining and repairing muscles and organs.

Protein in food is broken down into amino acids via digestion.

Once consumed, protein is broken down into amino acids in the gut, which are then absorbed into the blood and shuttled around the body.

During digestion proteins in food are broken down into amino acids.

When you consume protein, your body breaks it down into amino acids, which are used to repair your body from daily wear and tear.

Turns out I have little to no estrogen / progestrone / dhea left in my system (tested via blood / saliva), my amino acid profile is deficient in almost everything (I'm not converting food into amino acids) and my cortisol curve is flat.

However, the process of breaking down food proteins into amino acids takes time.

Stomach acid also breaks down our proteins into amino acids (little building blocks that make up hormones, enzymes and neurotransmitters) and also kills «bad guys» — bad bacteria and parasites — before they can make it into our system.

These digestive enzymes include proteases that digest proteins into amino acids, as well as glycoside hydrolases that digest polysaccharides into simple sugars known as monosaccharides.

The proteins in cooked food become denatured, and, as a result, the polypeptide bonds can not be broken down into amino acids.

It doesn't matter if you're consuming straight collagen (gelatin) or hydrolyzed collagen (collagen peptides)-- both break down into amino acids, the basic building blocks of all proteins.

Collagen, like other proteins, is broken down into amino acids through enzymatic action in the small intestine.

As I mentioned above, in absence of sufficient glycogen within the liver and muscles, the body will undergo a process called gluconeogenesis, in which protein is broken down into the amino acids and converted into glucose.

The longer soaking and rising times in the preparation of sourdough breaks the protein gluten into amino acids, making it more digestible

It breaks down prone team into amino acids, which are then further broken down in order to give you more energy.

A note about cook time: I've found that 12 hours is the sweet spot for my slow - cooker — any longer, and it actually overcooks and the gelatin is broken down into amino acids (you will know when this happens because the broth is liquid when cold rather than gelatinous).

Proteins are the building blocks of life - in the body, they break down into amino acids that promote cell growth and repair.

The University of Texas Chairman of Kinesiology, John Ivy — PhD, says that when you don't eat after your exercise session, then your body will break down muscles into amino acids, to then covert into glucose.

* Enzymes coordinate many physiological functions in the body and meet both digestive and metabolic needs by breaking down proteins and peptides into amino acids, the body's building blocks, and by acting as catalysts that start and stop chemical reactions in your body.

This process helps convert starch into simple sugars, proteins into amino acids, and fats into fatty acids, thus allowing the food's nutrients to be more easily assimilated and metabolized.

In other words it avoids the breakdown of protein into amino acids for diversion to other areas thereby keeping the muscles intact even in strenuous workouts or conditions of stress thereby preventing the loss of stamina and increases the endurance level and fight fatigue.

Your body, in order to break down protein into amino acids, needs a lot of energy.

All proteins break down into amino acids in the digestive tract, but some amino acids have more of an impact on protein synthesis than others.

Through this lengthier process, the gluten is broken down into amino acids and therefore easier to digest.

In extreme cases (like starvation), proteins can also be broken down into amino acids and used to make ATP.

Protein is simply a molecule in food that is broken down into amino acids.

When we consume protein - containing comestibles, we break down the protein into amino acids, also simple chemicals.

In order to be absorbed, certain nutrients need to be broken down (digested) into smaller nutrients, for example, proteins into amino acids, starch into glucose and fats into fatty acids.

Sprouted wheat berries, and any sprouted grain (including popular quinoa) will be more nutritious than unsprouted whole grains due to the germination process converting storage starch (carb) into amino acids, fiber, vitamins, and more.

In order for the body to manufacture dopa, we need good stomach acid and digestive function to break down proteins into amino acids so we can absorb L - tyrosine and L - phenylalanine.

I mean I eat nutritional yeast but im just curious, I guess its pretty low and in any dried foods there will be some protein that begins to degrade, breaking down into the amino acids that originally formed it making them free and in the case of glutamic acid a neurotoxin?

So, we should take in protein which will be broken down into amino acids which will be used for muscle rebuilding.

When we eat protein - rich foods, they are broken down into their amino acids components.

«Proteins are broken down into amino acids and used by the body for everything from creating enzymes, immunoprotectors, transporter molecules, and structural elements, such as skeletal muscle,» he says.

The body breaks proteins back down into amino acids and uses these amino acids to repair and build muscle.