With a population of 1.3 billion, China is under immense pressure to convert suitable areas
into arable land in order to ensure a continued food supply for its people.
Not exact matches
Reducing food losses & food waste (FLW) is a key global challenge to ensure sufficient and healthy food
into the future, and to use available
arable land as efficiently as possible.
Yet farming and ranching already exact a daunting toll on the environment: burn down rain forests to create more
arable land, dump fertilizers onto fields that run off and choke life in rivers and oceans, emit volumes of greenhouse gases
into the atmosphere, use up vast stores of freshwater for irrigation.
With less than 2 % of European
arable land currently used to grow grain legumes, Reckling and co-workers created a model to determine the effects of integrating legumes
into cropping systems.
- This later translates
into one of the main drivers behind
land - grabbing in other continents (usually in developing countries in Africa, but also Latin America and Asia) and huge extensions of
arable land used to grow these new cash - crops as opposed to feeding the world.
Consider that a pretty hefty percentage of the world lives at subsistence and draw you own conclusions as to the effects of converting
arable land into biofuel production.
Either the world will continue to heat up, or a complex series of climate changes could tip us over
into a sudden new ice age - one so severe, suggests Peter Schwartz, co-founder of the Global Business Network consultancy, that the planet's remaining
arable land would only be able to support a mere two billion people.