Sentences with phrase «into bags in my freezer»

The other half went into a bag in the freezer and was defrosted in the fridge a week later.

For example, if we have chicken drumsticks, lamb chops, lamb shanks etc I will throw all of the bones into a bag in the freezer.

In my pressure cooker, I get about 8 cups of broth for 1.5 - 2 chicken carcases, or about the same number of bones you're doing (I just throw bones into bags in my freezer and when I need broth, just pour some out into the pot, so it's not an exact science!).

Not exact matches

The easiest way to freeze large chiles is to put them into freezer bags, double - bag them and place in the freezer.

Put the cigars on a parchment lined tray and put into the freezer for an hour or so, then store in a labeled freezer bag in the freezer.

And then if you don't use it that often like me, freeze it into cubes and store in a Stasher bag in the freezer!

Sometimes we make our favorite banana bread, but sometimes we just break the bananas into quarters and throw them in a ziplock bag and into the freezer they go.

I told her that I had a small ziplock bag in my freezer containing three balls of cookie dough that she could have but she would have to bake them into cookies.

Place slices into a freezer bag or storage container in freezer.

My son pops them in his mouth like candies before I can even get them into freezer bags.

* Storage: Once the cookies have fully frozen in the freezer I like to transfer them into a freezer - safe gallon size bag.

When it had hardened, I broke it into irregular pieces (about 2» each), put some in a jar and put it in the refrigerator and the rest I put in zip bags and put in my freezer where they wouldn't be crushed.

If you do use the tomato paste, please know that you can pre-measure the rest of the can by tablespoons into an ice cube tray and freeze them, then store them in a freezer bag to take out one by one as you need them in the future.

Divide into lunch sized portions in freezer safe containers or place entire amount into a gallon sized freezer bag for another meal.

It is so nice to always have a bag of corn and peas in the freezer to serve on the side for dinner or some frozen strawberries to whip into a smoothie.

This is a large batch of cookies, I typically bake off half of them, form the rest of the dough into cookie - sized balls, and place them in freezer bag for later use.

Other times we just peel them, break them into four or so pieces, and freeze them in quart size freezer bags so we can pull them out at a later date for smoothies or baking.

(Personally, I think wrapping them twice — first in foil, plastic, or parchment paper and then slipping them into a freezer bag keeps them fresh tasting for a while.)

You can make this convenient by measuring out small quantities into an ice cube tray, placing it in a plastic freezer bag and freezing it.

Transfer the ice - cubes 3 by 3 into sealable plastic bags and place back in the freezer.

Try freezing it in ice - cube trays and then popping cubes into a freezer - safe bag.

Once frozen, I'll add the frozen pumpkin cubes into a zip - lock freezer bag, and store in my freezer to take out on busy mornings.

Divide the dough into three pieces, roll each of the pieces of dough into balls and lightly coat with oil, then freeze each one in a separate ziptop freezer bag.

Living by my motto of the 80:20 principle and keepin» it real with you — I'm quite happy to admit that I have a box of frozen berries and a bag of frozen mango in my freezer (which yes, I happily whiz up into smoothies or raw porridge bowls in the middle of winter).

Peel them, cut them into chunks, put them in a freezer bag and toss the bag in the freezer.

But I steam / roast veggies and purée then into silicone muffin tins., then throw it in a freezer bag where I label and date it.

If you take the extra step of first freezing the squash in a single layer on parchment paper on cookie sheets, then when they are frozen transfer it to a freezer bag / container, each piece will be individually frozen, not freeze into a lump and will not be mush when defrosted.

Store in your fridge until needed, or, if you're not going to use it for now (like, this week) you can store the pumpkin puree into plastic zip bags and place them in the freezer laid flat.

Let chicken cool and separate into 1 cup increments, place in freezer bags and freeze until you are ready to use it.

One by one, put the ball of dough between two pieces of wax paper or in a freezer bag dusted with a little flour, place on table and find a flat item such as a saucepan to flatten into a circle 1/8» thick.

Leave 1/2 inch headspace in a freezer container or put into a freezer bag, removing all the air possible before sealing.

You can either eat the dough raw, freeze in bite - sized chunks and put into a freezer bag to store for your next batch of ice cream, or bake it on a lined cookie sheet at 350 degrees for about 11 minutes.

About 3 months ago I started just putting them, peels and all, into a ziploc bag and sticking them in the freezer.

Season with salt and pepper into roast and place in a gallon - sized freezer bag with remaining apples and onions.

To do this I place the cooled baked oatmeal cups into a quart size plastic bag and lay flat in the freezer.

I buy frozen fruits and fresh fruits that are in season... prep them, put about 1.5 — 2 cups of fruit and 3 of the yogurt «muffins» into a quart - size freezer bag and pop them in the freezer.

Put the dough into a plastic sandwich bag and put it in the freezer to chill for 1/2 hour.

We bag it up, stick it in the freezer and incorporate it into our baking.

Put the crushed tortilla topping into a small freezer bag and the cheese substitute in another, bundling the bags with the pan.

Stack the patties, placing a square of the wax paper in between each patty and place into a freezer bag or container.

I cook them up then portion them by 2 cup amounts into freezer bags which I smooth flat and stack in my freezer.

It's so easy to throw some fruit into a little bag and pop it in the freezer the night before, ready to just blend up and go in the morning.

Anytime you have extra ripe bananas, peel, break into quarters and freeze in a freezer bag so you have them on hand for smoothies.

Once the butter is frozen solid, don't forget to wrap them into individual packages using aluminium foil and store in the freezer in a freezable zipper storage bag.

After, you can put the fruit into containers (I use freezer bags) in portion - sized amounts so it's ready for a quick grab & go.

I took 2 very ripe bananas, broke them into thirds and put them in a zip bag into the freezer.

But I like to be able to pile any and all cookies I bake into a zip - top bag so I can then store them in the freezer.

I dumped all the ingredients into a gallon freezer bag, then thawed it the night before I put it in the crockpot.

bonus tip: You can divide the bag into sections for freezing easy portions, but I use a whole gallon size bag each time so I just lay it flat, fold it in half and place it in the freezer.

Save approximately 2 - 3 tablespoons of the white filling and place into a piping bag fitted with a small round tip; pour the remaining amount over the chilled, prepared crust and place in freezer.