Sentences with phrase «into baking tray»

Normally if I've put water into a baking tray it's quickly become rusted and knackered out.

Getting it all organised and then quickly mixing it together, scooping it into the baking tray and voila!

Scoop the mixture into the baking tray and press down so the top is even and there are no gaps.

Blend all base ingredients, scoop out into baking tray and press down with your fingers.

Pour it into the baking tray and level it even with a spatula.

Pour half of the oat mixture into your baking tray, pressing down with a spoon to create an even layer (a slightly wet spoon will help when doing this).

Then stir in the chocolate chips and transfer into the baking tray — simple as that!

Transfer the brownie batter into the baking tray and bake in the pre-heated oven at 175 ºC (350 ºF) for 15 - 18 minutes or until an inserted toothpick comes out slightly dirty.

Pour your mixture into the baking tray and sprinkle with oats and nuts (or whatever you wish).

At this point, there should be enough liquid remaining into the baking tray.

Transfer the batter into the baking tray and sprinkle the remaining 1/4 of the chopped pecans on top.

Remove from tin and put to one side.Slice mushrooms and pile into the baking tray, turning over to coat in any remaining oil.

To assemble the cheese pockets, add 2 slices of pepperoni to each piece of dough (make sure to put the pepperoni in the bottom half of each piece of dough, since you will be folding the dough over to make pockets), then evenly distribute the cheese filling on top of the pepperoni, fold the dough over the toppings and seal with a fork, brush some extra virgin Spanish olive oil on top of each pocket and transfer the 4 pockets into a baking tray and bake / broil between 12 - 14 minutes

Lay the rolled - out dough into the baking tray, flattening and shaping it with your fingers as needed.

Transfer the mixture into a baking tray, pressing it into the corners.

Press the mixture tightly into the baking tray and place into the freezer for 1 hour.

Pour the mixture into the baking tray and bake for 20 - 25 minutes until golden brown, spongey and a cake tester comes out clean.

Stuff into baking tray.

Pour into baking tray and bake for 25 minutes or until just set, and edge of blondie starts to come away from the side of the pan.

Pour the mixture into your baking tray and press down to create a solid base layer.

What I do is, after lifting the dough on the sides, I tip it into the baking tray / dish and then gently unstick the cloth from the top trying to keep things intact.

Place the cauliflowers florets into a baking tray, toss them with the oil and all the spices.

Pour boiling water into baking tray until halfway up sides of ramekins.

Scoop the mixture into the baking tray and press down so the top is even and there are no gaps.

Pour into your baking tray and bake in the oven for 30 - 35 mins, or until a wooden skewer comes out with a few crumbs still attached.

Place all the dry ingredients into baking tray and put into the oven to toast for approximately 10 minutes.

The dough gets kind of wet and sticky, but once you press it down into a baking tray and into the oven the stickiness goes and it forms a beautiful slice.

Then place the beets, with the skin on, into a baking tray to roast for about an hour.

Place the mixture into a baking tray and bake for about 30 - 40 minutes at 180C, until crunchy.

Then pour the granola bar mix into it the baking tray and spread it evenly across.

Not exact matches

Cut the aubergines, zucchinis, red onions and peppers into thin slices and place them in a deep baking tray.

Bake for about twenty - five minutes — halfway through remove the tray and score the bars into your desired shapes using a knife.

Line a baking tray with greaseproof paper and press the dough down firmly into the bottom of the tray.

With the roasted carrot hummus, you also need to pre-heat the oven to 180C, then cut the carrots into sticks and roast them on a baking tray with olive oil, salt and pepper for about 45 minutes so that they're really tender.

I cut them all into small cubes, place them on a baking tray and bake at 180C for an hour with a generous sprinkling of paprika, dried herbs, cinnamon and pink salt plus a drizzling of olive oil.

Place the tray into the oven and bake for about 20 minutes until the almond have darkened and the coconut chips turn golden brown.

Cut your pear into slices and place them on a baking tray with a tablespoon of maple syrup and a teaspoon of cinnamon.

Should I be putting it into bread tins or as the recipe says just spread it on a large baking tray?

While the cauliflower cooks chop the broccoli into bite sized chunks, and ten minutes before the cauliflower finishes cooking add these and the chickpeas to the baking tray with another tablespoon of tamari and a sprinkling of paprika.

Start by cutting your sweet potatoes into cubes (about 1 cm wide); place them in a baking tray along with the drained chickpeas and drizzle in olive oil, a pinch of cumin, salt and pepper — using your hands to ensure they all get a good coating.

Start by peeling and chopping the beetroot into small chunks, place in a baking tray with a drizzle of olive oil, salt and pepper, then cook in the oven for 40 - 45 minutes until soft.

Next, chop the sweet potatoes into relatively thin slices, before placing them onto a baking tray.

When combined; push the mixture down into a lined baking tray.

Slice the sweet potatoes into bite - seized cubes and place them on a baking tray.

Cut your sweet potatoes and onion into small cubes and place them in a baking tray with the drained sweet corn.

Start by cutting up all of your vegetables into bit sized chunks, then place them in a baking tray along with the drained chick peas and a good drizzle of olive oil, salt and pepper — give everything a really good mix to ensure all of the vegetables are coated then bake in the oven for 35 - 40 minutes.

Then chop the cauliflower into bite sized pieces and place them in a baking tray with one tablespoon each of coconut oil and tamari, as well as a sprinkling of salt and paprika.

Line a baking tray with greaseproof paper, then scoop out 1 spoonful of the mixture at a time roll into a ball.

About 5 - 8 minutes before the squash is finished add the mushrooms to the baking tray with a drizzle more olive oil and a spinkling of rosemary and salt — before you cook them you'll need to peel them and sliced them into pieces though.

Grease the bottom of a baking tray with olive oil and place the aubergine slices onto it, drizzle a little more olive oil onto them plus some salt and pepper and then put the tray into the oven for fifteen to twenty minutes until they are starting to go crispy — but not burnt!